Sugar Free Peach Simple Syrup Food
PEACH SIMPLE SYRUP WITH SUGAR FREE OPTION
Peach Simple Syrup, easy and so good for cocktails or baking.
Provided by Angela Roberts
Categories Simple Syrup
Time 35m
Number Of Ingredients 3
Steps:
- Cut peaches in half and squeeze juice into the water.
- Put all remaining parts of peach and sugar into the water.
- Bring to boil. As the fruit is heating up, smash with fork to extract more flavor.
- Simmer for 30 minutes until thick and flavorful.
- Remove the fruit, strain, Cool.
- Store in refrigerator in mason jar.
SUGAR FREE PEACH SIMPLE SYRUP RECIPE
This sugar free peach simple syrup recipe is great to put in any beverage or cocktail!
Provided by Ashley Sears | Quirky Inspired
Categories Condiments
Time 35m
Yield 1 Pint
Number Of Ingredients 3
Steps:
- In a medium pot, place all the ingredients and stir.
- Heat on a medium to low heat for 30 minutes with lid on top. Check back every so often to make sure it's not boiling
- Remove from heat.
- Place the simple syrup mixture in a blender, and puree for a few seconds until all the peach chunks are liquid
- Putting a cheesecloth in a funnel, funnel peach simple syrup into a glass bottle.
- Cap bottle and allow to cool completely before putting in refrigerator!
Nutrition Facts : ServingSize 1 pint, Calories 58, Sugar 13.75 grams, Sodium 18 mg, Carbohydrate 14.87 grams, Fiber 1.1 grams, Protein .39 grams
SUGAR-FREE SIMPLE SYRUP
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
- VARIATIONS: You can flavor this syrup for other uses.
- Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
- Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
- Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
- Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
- Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.
Nutrition Facts : Sodium 0.8
SUGAR FREE FRESH PEACH COBBLER
I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.
Provided by Ima Cookin
Categories Dessert
Time 40m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- - Put fruit in bottom of 9x13-inch pan.
- -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
- -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
- -Bake at 350°F for 30 minutes, or as your oven allows.
- Enjoy!
Nutrition Facts : Calories 384.7, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 110.3, Carbohydrate 59, Fiber 5.6, Sugar 38.8, Protein 5.1
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