Sugar Free Gluten Free Oatmeal Raisin Cookies Food

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SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES



Sugar-Free, Gluten-Free Oatmeal Raisin Cookies image

These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).

Provided by Bobbiann

Categories     Drop Cookies

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 15

1 cup unsweetened applesauce
2 eggs, lightly beaten
1/4 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup oatmeal
1 cup brown rice flour (or other gluten-free flour, such as Bob's Red Mill)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 cup raisins
1/4 cup walnuts (finely chopped)

Steps:

  • Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
  • Use a cookie scoop to drop onto parchment-lined baking sheet.
  • Bake at 375°F for 10 to 15 minutes or until browned.

Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2

SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE



Soft & Chewy Oatmeal Raisin Cookies - Gluten Free image

A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.

Provided by LARavenscroft

Categories     Dessert

Time 2h35m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
1 egg white
1/2 teaspoon gluten-free vanilla extract
1 1/2 cups gluten-free flour (use your favorite mixture)
1 tablespoon ground flax seeds
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups gluten-free oats
1/2 cup raisins

Steps:

  • Cream the sugars and butter until fluffy.
  • Add the eggs one at a time and thoroughly incorporate into the batter.
  • Stir in the vanilla.
  • In a separate bowl, combine all dry ingredients (except oats), mixing well.
  • Stir into the creamed mixture until integrated.
  • Stir in the oats and raisins.
  • Cover the bowl and chill until cold, at least 2 hours.
  • Preheat oven to 350 F for static ovens or 325 F for convection.
  • Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
  • Bake for about 10 minutes, or until lightly brown.
  • Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.

GLUTEN FREE OATMEAL RAISIN COOKIES



Gluten Free Oatmeal Raisin Cookies image

I have to give credit to Chelle_N for this recipe. I took a punt and replaced the flour in her recipe #99839 with gluten free flour and they turned out just great, and my kids love them. I have included the GF flour recipe first (first 4 ingredients). I didn't use as much sugar as her recipe said to use, and I left out the raisins 'cause my kids don't like them. They make for a reasonably healthy biscuit.

Provided by jackandfiona

Categories     Dessert

Time 20m

Yield 15 cookies

Number Of Ingredients 15

2 cups rice flour
1 cup potato starch
1/2 cup arrowroot
1 teaspoon xanthan gum
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla essence
1 1/4 cups gluten-free flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 F (190 C).
  • In large bowl, cream together butter and sugars until smooth.
  • Beat in the eggs and vanilla until fluffy.
  • Stir together four, baking soda, cinnamon and salt.
  • Gradually beat into butter mixture.
  • Stir in oats and raisins.
  • Place teaspoonfuls on cookie sheet. They will spread a little.
  • Bake 8-10 minutes or until golden brown.
  • Place on rack to cool.

Nutrition Facts : Calories 388.8, Fat 11.2, SaturatedFat 6.3, Cholesterol 52.6, Sodium 248.1, Carbohydrate 68, Fiber 3.1, Sugar 27, Protein 5.6

SUGAR FREE OATMEAL RAISIN COOKIES



Sugar Free Oatmeal Raisin Cookies image

I have not tried this recipe. I got this recipe from Group Recipes. You can also layer these ingredients and put in a jar for gift giving with the instructions attached.

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups rolled oats
1 cup artificial sweetener (Splenda)
1 1/2 cups all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Grease cookie sheet.
  • Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
  • Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
  • Drop by teaspoons onto cookie sheet 1-2 inches apart.
  • Bake 10-15 minutes.

SUGAR FREE LOWFAT OATMEAL RAISIN COOKIES



Sugar Free Lowfat Oatmeal Raisin Cookies image

Make and share this Sugar Free Lowfat Oatmeal Raisin Cookies recipe from Food.com.

Provided by Liezabelle

Categories     Dessert

Time 25m

Yield 18 cookies, 6 serving(s)

Number Of Ingredients 10

3 ripe bananas
1/2 cup unsweetened applesauce
2 cups oats
1 tablespoon vanilla
1 cup raisins
1/4 teaspoon cinnamon
1/8 cup raw sunflower seeds
1/8 cup sliced almonds
1 dash salt
1 dash ground cloves

Steps:

  • mash bananas, and add applesauce.
  • stir in oats, vanilla, cinnamon, salt, cloves.
  • add sunflower seeds, almonds and raisins, stirring gently.
  • spray muffin tins with cooking spray.
  • divide mixture evenly among 18 tins.
  • bake at 350 for 15 minutes.

Nutrition Facts : Calories 370.5, Fat 6.4, SaturatedFat 0.9, Sodium 30.9, Carbohydrate 70.7, Fiber 8.8, Sugar 22, Protein 11.3

FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES



Flourless Sugar-Free Oatmeal Raisin Cookies image

Kinda like a healthy monster cookie, I really enjoy spiced oatmeal raisin cookies but cannot eat gluten. This recipe is also sugar-free.

Provided by Chef A. Rocuant

Categories     Drop Cookies

Time 13m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

1 ounce butter, melted
1/2 cup honey or 1/2 cup agave syrup
2 eggs
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup quick oatmeal
1 cup rolled oats
1/2 cup raisins
2 tablespoons flax seed meal (optional)

Steps:

  • Stir together butter and honey.
  • Add eggs, beat well.
  • Blend together dry ingredients.
  • Add wet to dry, stir until moistened.
  • Fold in raisins.
  • Scoop onto parchment lined sheet pans.
  • Bake 8-10 minutes @ 325*F convection (350*F conventional).

Nutrition Facts : Calories 142.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 40.3, Sodium 136, Carbohydrate 25.8, Fiber 1.6, Sugar 15.4, Protein 3.5

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