Sugar Free Cream Cheese Frosting Recipe 485 Food

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SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g

ABSOLUTELY SUGAR FREE FROSTING



Absolutely Sugar Free Frosting image

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

Provided by Chef Meela

Categories     Dessert

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 3

2 (1 ounce) boxes sugar-free instant pudding mix (any flavor)
1 cup skim milk
3 cups heavy whipping cream

Steps:

  • Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

This recipe recommends you spread on carrot cake. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
16 teaspoons Equal sugar substitute (16 packets, each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
2 tablespoons 1% low-fat milk

Steps:

  • Beat together cream cheese and margarine. Then stir in Equal®, vanilla and milk until powder is moistened. Beat until smooth.
  • Frosts 2 - 9" round layers of cake or two dozen cupcakes.

Nutrition Facts : Calories 275.8, Fat 19.5, SaturatedFat 10.9, Cholesterol 63.4, Sodium 288, Carbohydrate 16.2, Sugar 14.7, Protein 8.3

BROWN SUGAR CREAM CHEESE FROSTING



Brown Sugar Cream Cheese Frosting image

This is a creation I came up with because I was bored with plain cream cheese frosting. I had made a apple spice cake and wanted something to match and not be too cheesy tasting. If it's too runny, just add more powdered sugar till consistency you like.

Provided by moallen31

Categories     Dessert

Time 10m

Yield 2 layer cake

Number Of Ingredients 5

8 ounces cream cheese, softened
1 3/4 cups powdered sugar
3/4 cup brown sugar
2 tablespoons milk
2 teaspoons vanilla

Steps:

  • Beat cream cheese until smooth and creamy on high.
  • Add the milk and vanilla and continue to beat.
  • Add the brown sugar and beat until smooth.
  • Add the powdered sugar until smooth and no lumps and is consistency you like.

Nutrition Facts : Calories 1132.3, Fat 39.5, SaturatedFat 22.3, Cholesterol 127.1, Sodium 397.7, Carbohydrate 191.6, Sugar 186.9, Protein 7.3

LOW SUGAR LOW FAT CREAM CHEESE FROSTING



Low Sugar Low Fat Cream Cheese Frosting image

Make and share this Low Sugar Low Fat Cream Cheese Frosting recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages fat free cream cheese
1/2 cup Splenda sugar substitute
1/2 cup confectioners' sugar
2 tablespoons margarine
2 teaspoons vanilla extract
1 -2 teaspoon maple extract (optional)

Steps:

  • Let the Cream Cheese and the Butter reach room temperature.
  • Next, Beat all ingredients until smooth and creamy.
  • Icing cake/ cupcakes or drizzle over a Bundt cake.
  • The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.

Nutrition Facts : Calories 74.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3, Sodium 228.3, Carbohydrate 7.3, Sugar 5.1, Protein 5.5

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