Sugar Free Cranberry Gelatin Salad Food
SUGAR-FREE CRANBERRY GELATIN SALAD
"We don't miss the sugar in this cool, tart and tangy gelatin salad," writes Janet Davis of Atkinson, Nebraska. "It's my family's favorite, especially at the holidays because of its festive color. Walnuts and celery adds a delightful crunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 6 to , 7-1/2 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
"CRANCRACK" CRANBERRY SALAD
This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.
Provided by Luv2Cook
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Process cranberries and orange in a food processor until finely ground.
- Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 53.5 g, Fat 0.1 g, Fiber 2.6 g, Protein 2.3 g, Sodium 87.7 mg, Sugar 49.3 g
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
CRANBERRY GELATIN SALAD
Holiday Side Dishes From Woman's World Magazine 11/23/04. A delicious twist on cranberry sauce, this festive mold is sweet and tangy.
Provided by JackieOhNo
Categories Low Protein
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat 1-1/2 quart mold with cooking spray.
- In bowl pour boiling water over cranberry gelatin mix; stir until dissolved. Add seltzer. Transfer 1 cup mixture to separate bowl; reserve. Cover remaining mixture; refrigerate.
- Sprinkle unflavored gelatin over 2 T. cold water; let stand 1 minute. Microwave on High until dissolved; stir into reserved 1 cup cranberry gelatin. Whisk in sour cream. Pour in mold.
- Refrigerate until just set, 2 hours. Uncover refrigerated plain cranberry gelatin mixture. Stir in cranberry sauce, celery and walnuts. Spoon into mold. Refrigerate until firm, 2 hours.
- Run knife around edge of mold to loosen; place serving platter over mold and invert to release. Garnish as desired.
Nutrition Facts : Calories 269.5, Fat 9.4, SaturatedFat 3.3, Cholesterol 9.5, Sodium 142.4, Carbohydrate 45.1, Fiber 1.1, Sugar 41.8, Protein 4
CRANBERRY GELATIN SALAD
My Aunt "T" gave me this simple recipe because she made it for all the family get togethers and I had nothing to make on year. We used "sugar free" as her husband is a diabetic and he ate this as his dessert. I am sure there is a lot of room for other combo's here too.
Provided by bobamith
Categories Gelatin
Time 1h30m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 3 gelatins with 3 cups boiling water.
- Chill in the refrigerator until the consistency of egg whites.
- Add the cranberries, pineapple (drained), celery, and pecans.
- Stir until well mixed.
- Refrigerate until Jell-O consistency.
Nutrition Facts : Calories 54.3, Fat 2, SaturatedFat 0.2, Sodium 21.2, Carbohydrate 9.6, Fiber 1.1, Sugar 5.7, Protein 1.5
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