Sugar Free Apple Fritters Food

SUGAR-FREE CINNAMON APPLE FRITTERS

Steps:

• Stir together the flour, xylitol, baking powder, salt and cinnamon in a mixing bowl.
• Whisk together the eggs, milk and vanilla, then whisk in the butter to make a thick batter.
• Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
• Heat a little oil in a frying pan and cook 3 apple slices for 2-3 minutes until lightly browned.
• Ladle about 2 tablespoons of the batter over each apple slice. Cook, until bubbles appear on the surface of the pancakes and the undersides are golden brown.
• Add more oil to the frying pan, as needed and turn over the pancakes. Cook until golden on the underside.
• Repeat with the remaining apples and batter. Serve immediately or keep warm in a low oven.

APPLE FRITTERS

Steps:

• In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, butter, and vanilla. Gently fold milk mixture into flour mixture until just combined. Fold in apples.
• Meanwhile, heat 2 inches of oil in a medium heavy-bottomed pot over medium-high heat until a thermometer registers 350 degrees. Set a wire rack in a rimmed baking sheet.
• Working in batches, drop heaping tablespoons of dough into oil. (A small ice cream scoop works especially well for creating uniform-size fritters.) Cook, turning once, until puffed and golden, 3 to 4 minutes. Transfer to rack with a slotted spoon. Let cool slightly, dust with confectioners' sugar, and serve.

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.