Sugar Cookie Rice Krispies Treats Food

RICE KRISPIE SUGAR COOKIES

Steps:

• Preheat oven to 300°F. Line two large baking sheets with parchment paper; set aside.
• In a large mixing bowl, beat the butter with the sugar and salt until light and fluffy. Combine the vanilla with the baking soda and add to the butter/sugar mixture. Stir in the flour 1 cup at a time. Gently stir in the Rice Krispies. Do not over mix.
• Scoop 2-tablepoon sized mounds onto prepared baking sheets, making sure to space them at least 2 inches apart. Bake 15 minutes. Remove from oven and quickly but gently flatten with a spatula. Return to oven (rotating pans front to back, top to bottom) and bake an additional 25 minutes, until lightly golden and cracked on top.
• Remove from oven and let cool on baking sheet 8 minutes before transferring to wire rack to cool completely.

SUGAR COOKIE RICE KRISPIES® TREATS™

Steps:

• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with sprinkles, pressing gently onto cereal; cool.
• Use foil handles to lift cereal mixture from pan; cut into shapes with cookie cutters. Or, use knife to cut into bars.

RICE KRISPIE COOKIES

Steps:

• Preheat oven to 350°F.
• Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
• Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
• Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
• Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
• Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
• Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
• Remove from oven and transfer cookies to wire racks to cool.
• When cool, store in an airtight container.

SUGAR FREE RICE KRISPIES COOKIES

Steps:

• Beat softened butter, sugar substitute, egg, and vanilla together until fluffy.
• Combine crushed cereal, flour, baking powder,and salt until blended. Add to above mixture, adding water if necessary. Add rest of cereal, and chocolate chips. Keep adding water if too dry.
• Roll into balls, flatten, and place on cookie sheet at least 1 inch apart. Bake in 375°F oven for 10 minutes.