PHILADELPHIA JEWISH APPLE CAKE
Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
Provided by LizCl
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix apple slices with cinnamon and 1 cup sugar; set aside.
- Combine dry ingredients in a medium bowl; set aside.
- Beat eggs with 1 1/2 cups sugar and light brown sugar.
- Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
- Pour 1/3rd of the batter into a greased and floured tube pan.
- Layer 1/3rd of the apple slices and nuts over the batter.
- Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
- Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
- Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
- Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.
SUE'S FAMOUS JEWISH APPLE CAKE
My co-worker makes this cake for every work get-together and everyone simply raves about it! She was kind enough to give me the recipe and I wanted to post it here for safekeeping. Thanks Sue! :-)
Provided by senseicheryl
Categories Dessert
Time 1h50m
Yield 1 bundt pan, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a Bundt Pan.
- Peel and slice the apples into square chunks, removing the cores. The chunks should be about the size of a thimble.
- Sprinkle them with the 2 teaspoons of cinnamon mixed with the 5 tablespoons of sugar and set aside.
- Beat together the remaining ingredients until the batter is smooth.
- Pour half the batter into the prepared pan.
- Arrange half of the apple mixture on top, cover with the rest of the batter and top with the remaining apples.
- Bake for about 1 1/2 hours or until the cake is golden brown.
- Turn out of pan and let stand on rack to cool.
Nutrition Facts : Calories 363.4, Fat 15.2, SaturatedFat 2.2, Cholesterol 52.9, Sodium 232, Carbohydrate 53.8, Fiber 1.8, Sugar 34, Protein 4.2
EASY JEWISH APPLE CAKE
Quick, easy, and delicious! You can stir this together when company is on the way, and be able to serve it warm. Better yet, make it the day before - it gets even better when it sits overnight. First received this recipe from a co-worker at a gardening equipment manufacturer; she was an incredible baker, and generous with her recipes!
Provided by Artboy34
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9" x 13" pan.
- Peel, core, and chop apples. Combine in a large bowl with the sugar.
- Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
- Combine eggs, oil, and vanilla extract.
- Alternately mix dry and liquid ingredients into apple mixture.
- Stir in chopped nuts, if using.
- Spread into prepared pan.
- Bake for 45 minutes.
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 2h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cover apple slices with cinnamon.
- Add 1/4 cup sugar and put aside.
- Combine all ingredients into a big bowl and beat thoroughly.
- Grease and lightly flour tube pan.
- Alternating batter on bottom of pan then apples, batter, apples-save some batter for top to cover apples.
- Bake at 350 degrees for 1 hour and 45 minutes.
Nutrition Facts : Calories 5234.4, Fat 241.1, SaturatedFat 36.9, Cholesterol 846, Sodium 1391.1, Carbohydrate 715.2, Fiber 30.2, Sugar 396.6, Protein 66.7
MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
JEWISH APPLE CAKE I
A delicious cake filled and topped with apples and cinnamon.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
- Layer the batter and apples in a greased tube pan.
- **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
- Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.
JEWISH APPLE-CINNAMON CAKE
Make and share this Jewish Apple-Cinnamon Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Filling: Mix apple pieces, sugar and cinnamon.
- Cake: Add wet ingredients.
- Add dry ingredients to wet.
- Batter will be thick.
- Grease and flour a 10 inch tube pan Add half the batter to pan.
- Add half the apples.
- Add the other half of batter and top with the apples.
- Bake at 350F for 1 ½ hours.
Nutrition Facts : Calories 495.8, Fat 20.2, SaturatedFat 3, Cholesterol 62, Sodium 310.2, Carbohydrate 74.8, Fiber 2.9, Sugar 47.5, Protein 5.6
DIFFERENT JEWISH APPLE CAKE
This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy!
Provided by Karen..
Categories Breads
Time 1h35m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix filling ingredients together and set aside.
- Place all batter ingredients (except nuts, if using) into a large bowl and beat until smooth.
- Fold in nuts if using.
- Pour half of batter into greased tube or bundt pan.
- Place half of filling mixture over batter; add the rest of batter over that.
- Spread remaining filling over top.
- Bake for 1 hour and 20 minutes or until cake tests done.
- Cool in pan until warm and then turn out onto wire rack.
Nutrition Facts : Calories 568.5, Fat 26.6, SaturatedFat 3.5, Cholesterol 70.5, Sodium 309.8, Carbohydrate 78.4, Fiber 3.6, Sugar 50.1, Protein 7
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