Sues Cheeseball Food

BEEFY CHEESE BALL

Steps:

• Knead all together with hands.
• Form into a ball.
• You can roll in chopped nuts if desired.
• Chill.
• It taste good immediately, but it's better if it sits for a couple of hours.

"THREE-CHEESE" CHEESE BALL

Steps:

• Mix all ingredients thoroughly.
• Divide mixture in half and place each half on a sheet of plastic wrap.
• Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
• Refrigerate 6-8 hours or until firm.
• Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

LIL' SMOKY CHEESE BALL

Steps:

• Bring all ingredients to room temperature.
• Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
• Chill overnight.
• Roll the mixture into a ball.
• Roll the ball in the chopped nuts.
• Serve at room temperature with ritz or club crackers.

AUNT ANNIE'S CHEESE BALL

Steps:

• Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
• Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
• Remove from fridge and undo wrap and roll in remaining crushed pecans.
• Enjoy with assorted cracker, we like Triscuits and Club crackers best.

SUE'S CHEESEBALL

Steps:

• 1. Reserve approx. 1 package of diced meat for garnish.
• 2. Thoroughly mix all the other ingredients.
• 3. When thoroughly mixed place in a pretty bowl or shape into a ball. Depending on size you want, you can get 2 to 3 cheeseballs from one recipes.
• 4. Cover top with the reserved meat and then cover with plastic wrap.
• 5. Refrigerate until well chilled, over night is best, so the flavors all have time to blend.
• 6. Serve with a variety of crackers. ***My favorites are: Ritz, Club, and Townhouse..I personally do not care for the flavored crackers with this cheeseball..But you might like them very well..
• 7. **I like using the chipped ham luncheon meat also to make this recipe..these pkgs. of meat are the ones that usually hang in the lunch meat section of grocers' cooler dept...in my local Save-A-Lot they cost about $.45/pkg.
• 8. **This meat dices much easier when frozen, if you are dicing by hand as I do.
• 9. **I will be experimenting with my new food processor for doing all the chopping and dicing..should make this a very quick and easy recipe!!

AUNT JEANE'S CHEESE BALL

Steps:

• Mix first 6 ingredients and shape into a ball.
• Chill for about 30 minutes or so.
• Cover with parsely and pecans.
• Serve with crackers.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.