CARAMELIZED PINEAPPLE
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Provided by Brim05005
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in a medium to large saute pan over medium heat.
- Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
- Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
- Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
- When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
- Enjoy :).
Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1
SUE TORRES'S CARAMELIZED PINEAPPLE
This recipe for caramelized pineapple is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 1
Steps:
- Cut pineapple in half crosswise. Reserve half for another use. Peel remaining half. Stand pineapple upright on work surface. Slice pineapple lengthwise into 1/2-inch-thick slices working around the core of the pineapple; discard core. In a large saute pan set over medium-high heat, cook pineapple until caramelized, about 2 minutes per side. Transfer to a work surface; cut into 1/4-inch pieces.
CARAMELISED PINEAPPLE COMPOTES
Impress your guests with Gordon Ramsay's intensely flavoured fruit purée topped with yogurt and shavings of iced fruit granita
Provided by Gordon Ramsay
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 4
Steps:
- Cut the skin off the pineapple, then cut it lengthways into quarters and remove the core from each piece. Chop the flesh roughly and purée in a food processor or blender until creamy. Pour the purée into a large sieve set over a bowl, and leave to drain in the fridge overnight. Do not stir.
- Next day, pour the juice from the bowl into a freezerproof container. Freeze until solid (at least 4 hours).
- Now caramelise the flesh. At this stage, in the restaurant, we rub the flesh through a sieve with the back of a ladle to make it very creamy. It's not vital, but it makes this dessert extra-special. Tip the sugar into a medium-sized frying pan and stir in 2 tbsp cold water. Stand for 5 minutes before heating slowly over a gentle heat, shaking the pan until the sugar dissolves into a clear syrup. When all the crystals have dissolved, raise the heat and cook to a medium golden colour. Tip in the pineapple flesh and cook for 5 minutes, stirring, until flavoured and slightly reduced. Remove and cool, then keep in a covered container in the fridge until ready to serve (The purée will keep for up to 2 days.)
- When the pineapple juice has frozen, scrape it into icy shavings using a large metal spoon. Place in another container and keep frozen until ready to serve.
- To serve, divide the purée between 8 shot or small wine glasses and top with yogurt. (They can be chilled for up to 4 hours at this point.) Remove the shavings from the freezer and spoon over the yogurt. Top each glass with a Frosted coriander sprig and serve with Coconut tuiles.
Nutrition Facts : Calories 150 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium
CARAMELIZED PINEAPPLE
Make and share this Caramelized Pineapple recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler. Line broiler pan with foil; arrange pineapple in pan.
- Mix syrup, rum and pepper; brush half of the mixture over pineapple.
- Broil 4 inches from heat until glaze is caramelized, about 4 minutes.
- Turn pineapple and brush with remaining glaze. Broil until caramelized.
Nutrition Facts : Calories 82.7, Fat 0.1, Sodium 1.9, Carbohydrate 17.4, Fiber 1.2, Sugar 13.7, Protein 0.5
More about "sue torress caramelized pineapple food"
CARAMELIZED PINEAPPLE CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
HOW SWEET! CARAMELIZED PINEAPPLE CRêPES - FOOD REPUBLIC
From foodrepublic.com
CARAMELIZED PINEAPPLE SUNDAES | READER'S DIGEST CANADA
From readersdigest.ca
CARAMELISED PINEAPPLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Total Time 30 minsEstimated Reading Time 1 min
- Preheat the grill. Halve the passion fruit and spoon the juice and seeds into a sieve resting over a bowl.
CARAMELIZED BANANAS IN PINEAPPLE SAUCE FROM BENIN
From epersianfood.com
PORK & CARAMELIZED PINEAPPLE TACOS RECIPE - FOOD HOUSE
From foodhousehome.com
CHOCOLATE CAKE WITH CARAMELIZED PINEAPPLE | FOOD FROM PORTUGAL
From foodfromportugal.com
ABOUT SUE – SUE TORRES
From chefsuetorres.com
FOOD TECHNOLOGY JOBS IN WARRENTON, VA - JOOBLE.ORG
From jooble.org
CARAMELIZED PINEAPPLE BROWN SUGAR CAKE - FOOD NETWORK …
From foodnetwork.ca
CARAMELIZED PINEAPPLE RECIPE - FOOD NEWS
From foodnewsnews.com
TRY THE PINEAPPLE CURRAY - THE BEST - FAANG THAI RESTAURANT
From tripadvisor.ca
PINEAPPLE HILL PET POLICY
From bringfido.com
CARAMELISED PINEAPPLE | DONNA HAY
From donnahay.com.au
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
SUE TORRESS CARAMELIZED PINEAPPLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love