Sue Bs Blueberry Buckle Food

SUE B'S BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375°.
• Grease and flour an 8-inch square pan.
• Mix together first 7 ingredients.
• Gently stir in blueberries.
• Place in prepared pan.
• To make topping, mix last 4 ingredients together and sprinkle over cake mixture.
• Bake in preheated oven for 45-50 minutes.
• Serve warm or cooled.

BLUEBERRY BUCKLE

Steps:

• Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.
• Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.
• Cakes:
• In a medium-sized bowl, whisk together the flour, baking powder, and salt.
• In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.

BUTTERMILK BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375°F.
• For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
• Add dry ingredients, stirring until well mixed.
• Spread batter in a well-greased 9x9-inch pan.
• Sprinkle with blueberries.
• For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
• Bake for 45 minutes, or until topping is brown.

GLAZED BLUEBERRY BUCKLE

Steps:

• Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
• Beat for 30 seconds.
• Stir in blueberries.
• Sprinkle with topping.
• Bake 50 minutes at 375 degrees.
• Drizzle immediately with glaze.

YANKEE BLUEBERRY BUCKLE

Steps:

• Pre-heat the oven to 180*C/375*F.
• Grease a 9 inch square pan.
• Cream together the sugar and butter until light and fluffy.
• Beat in the eggs and milk.
• Sift together the flour, baking powder, salt, nutmeg and cloves.
• Stir into the creamed mixture.
• Carefully fold in the blueberries.
• Spread the batter in the prepared pan.
• Rub the topping ingredients together until crumbly and sprinkle over top.
• Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
• Serve warm, cut into squares with some ice cream, custard or pouring cream.