Succulent Steaks With Boursin Butter Food

NEW YORK STEAKS WITH BOURSIN AND MERLOT SAUCE

New York Steaks with Boursin and Merlot Sauce image

Provided by Jill Silverman Hough

Categories Cheese Sauté Quick & Easy Steak Red Wine Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil, divided
6 9- to 10-ounce New York steaks, trimmed (about 1 inch thick)
1/2 of 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges
1 1/2 cups Merlot or other fruity red wine
1/4 cup ( 1/2 stick) chilled butter, cut into small pieces
2 teaspoons chopped fresh Italian parsley
2 teaspoons chopped fresh chives plus whole chives for garnish

Steps:

Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Sprinkle steaks with salt and pepper. Add 3 steaks to each skillet; cook about 4 minutes per side for medium-rare. Transfer to platter; top each with 1 cheese wedge. Tent with foil to keep warm.
Pour off drippings from 1 skillet; add wine to skillet and boil over high heat until reduced to generous 1/2 cup, scraping up browned bits, about 5 minutes. Remove from heat; add butter and stir until melted. Mix in parsley and chopped chives. Season with salt and pepper. Pour over steaks. Garnish with whole chives.

MUSTARD-CRUSTED STEAKS WITH HERB BUTTER

Mustard-Crusted Steaks With Herb Butter image

Succulent steaks with just a few ingredients and just 5 easy steps! I snip my herbs with kitchen shears - makes the chore super fast.

Provided by hollyberry117

Categories Steak

Time 15m

Yield 4 Steaks, 4 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces boneless beef sirloin steaks, cut 3/4 inch thick
salt and black pepper
1/4 cup butter
2 tablespoons coarse grain mustard
1 tablespoon snipped fresh thyme
1 teaspoon snipped fresh rosemary

Steps:

Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
In a very large skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
Broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.

Nutrition Facts : Calories 444.4, Fat 33.1, SaturatedFat 16, Cholesterol 158.1, Sodium 189.8, Carbohydrate 0.2, Fiber 0.1, Protein 34.7

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