STUFFED CUPCAKE RECIPE BY TASTY
Here's what you need: cake mix, mini py, frosting
Provided by Tasty
Categories Bakery Goods
Yield 24 cupcakes
Number Of Ingredients 3
Steps:
- Make cake mix according to package directions.
- Spray the cupcake tin or use cupcake liners. Drop 1 to 2 tbsp. of cake batter into each cupcake cup.
- Add a mini pie and top with another tbsp. of cake batter.
- Bake according the cake mix package directions. Let cool when done.
- Frost to your liking.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
SUCCULENT CUPCAKES RECIPE BY TASTY
These beautiful succulent cupcakes are perfect for a summertime party. Make life simpler and use boxed cake mix for the cupcakes and store-bought chocolate frosting for the tops. Dye buttercream with your desired colors and use a variety of piping tips to make cool geometric designs.
Provided by Katie Aubin
Categories Desserts
Time 3h
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚F (180˚C).
- Prepare the cake batter according to the package instructions.
- Line a 12-cup muffin tin with the orange liners.
- Scoop ¼ cup (30 G) of cake batter into each cup. Bake according to the package instructions, until a toothpick inserted in the center of a cupcake comes out clean. Let cool for 30 minutes.
- Frost each cupcake with a flat layer of chocolate frosting.
- Divide the buttercream frosting between small bowls and dye with gel food coloring as desired. Transfer the colored buttercream to piping bags fitted with your desired tips.
- Pipe succulent shapes onto the cupcakes.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 45 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, Sugar 36 grams
CUPCAKE CUPCAKE RECIPE BY TASTY
Here's what you need: lemon cupcakes, purple galaxy sprinkle mix, buttercream frosting, teal food coloring, pink food coloring, purple food coloring
Provided by The Masked Singer
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 6
Steps:
- Using a small paring knife, cut a 1-inch circle into the top center of each cupcake and use a finger to press the middle of the cut-out to pack the cake down, making a well. Be careful not to press through the bottom. Fill each well flush to the top of the cupcake with galaxy sprinkles, about 1 tablespoon per cupcake.
- Divide the buttercream evenly between 3 small bowls. Add the teal, pink, and purple food coloring to one bowl each and mix well. Transfer each color frosting to a piping bag fitted with a large round tip.
- On a large sheet of plastic wrap, pipe a row of each color frosting. Gently roll up the plastic wrap around the frosting, then carefully transfer the roll to a large piping bag fitted with a medium star tip.
- Pipe the swirled frosting onto the cupcakes, then sprinkle with galaxy sprinkles.
- Refrigerate until ready to serve.
- Enjoy!
CHOCOLATE SNACK CUPCAKES RECIPE BY TASTY
Here's what you need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, warm water, buttermilk, large eggs, vanilla extract, heavy cream, marshmallow cream, semi-sweet chocolate chips, heavy cream, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 24 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚F (180˚C).
- Sift the flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Add the sugar and whisk to combine.
- Add the warm water, buttermilk, eggs, and vanilla and whisk until combined.
- Line 2 muffin tins with paper liners.
- Scoop the batter into prepared muffin tins, filling each cup a little more than halfway.
- Bake for about 20 minutes, until the tops of the cupcakes spring back when gently pressed. Let cool completely.
- Make the marshmallow filling: In a medium bowl, whip the heavy cream with an electric hand mixer until soft peaks form. Add the marshmallow cream and whip until stiff.
- Transfer the filling to a piping bag fitted with a medium round tip or a zip-top bag with a corner snipped off.
- Use the end of a whisk or another utensil to push down the center of each cupcake.
- Pipe the filling into the cupcakes, leveling off the tops if needed. Freeze for 15 minutes while you make the ganache and icing.
- Make the ganache: Add the chocolate chips and heavy cream to a medium microwave-safe bowl. Microwave in 30-second increments, until melted. Mix together until smooth.
- Make the icing: In a medium bowl, stir together the powdered sugar and milk until smooth. The icing should fall off the spatula in ribbons. If it is too thin, add a bit more powdered sugar.
- Transfer the icing to a piping bag fitted with a small tip or a zip-top bag with a corner snipped off.
- Dip the top of each cupcake in the ganache, then set aside to dry for 10 minutes.
- Pipe icing curls across the center of the cupcakes and let dry for 15 minutes at room temperature.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
More about "succulent cupcakes recipe by tasty food"
BEST SUCCULENT CUPCAKES RECIPE - HOW TO …
From delish.com
Category DessertTotal Time 1 hr 45 mins
- Prepare vanilla cake batter according to package instructions and fill cupcake liners 3/4 full with batter.
- Bake until slightly golden on top and a toothpick inserted into middle of a cupcake comes out clean, about 20 minutes.
- Let cool. Meanwhile make frosting: In a large bowl using a hand mixer (or in bowl of a stand mixer using the paddle attachment), beat butter until fluffy.
SUCCLUENT CUPCAKES {VIDEO} - I AM BAKER
From iambaker.net
Reviews 21Estimated Reading Time 3 mins
SWEET VANILLA SUCCULENT CUPCAKE …
From theinspiredhome.com
HOW TO MAKE SUCCULENT CUPCAKES! – ALLY BAKES
From allybakes.ca
Estimated Reading Time 5 mins
BUTTERCREAM SUCCULENT CUPCAKES TUTORIAL - DESSERT TO DIE FOR
From desserttodiefor.com
BEAUTIFUL BLOOMING SUCCULENT CUPCAKES | WILTON
From wilton.com
SUCCULENT CUPCAKES RECIPE BY TASTY - PINTEREST.COM
From pinterest.com
HOW TO MAKE SUCCULENT CUPCAKES - POP SHOP AMERICA
From popshopamerica.com
SUCCULENT CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THESE CUPCAKES WILL 'BAKE' YOU CRAZY | RECIPES - TASTY
From tasty.co
SUCCULENT CUPCAKES FOR YOUR NEXT SUMMER BASH • TASTY
From youtube.com
TOP 10 CUPCAKE RECIPES THAT WILL SATISFY YOUR SWEET TOOTH - TASTE …
From tasteofhome.com
SUCCULENT CUPCAKES RECIPE BY TASTY | RECIPE | SUCCULENT …
From pinterest.com
SUCCULENT CHOCOLATE CUPCAKES WITH EDIBLE TOPPERS
From marocmama.com
CUPCAKE RECIPES | MARTHA STEWART
From marthastewart.com
SUCCULENT CUPCAKES - FORK AND BEANS
From forkandbeans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love