Substitute For Shortening In Bread Food
SHORTNIN' BREAD, TENNESSEE STYLE.
I was shocked to not find Shortnin' Bread here. So, here it is, antebellum style, and it sounds delicious. There is no shortening in here, since shortening once referred to any type of cooking fat. The original shortnin' bread, according to some, was a savory cornbread layered with bacon. It is now categorized as a sweet dessert, and encompasses all from Scottish Shortbread to regular sugar cookies. This, however, is one of the original recipes from pre-war Tennessee. I'm sure all "mama's little babies" will love this. Thanks to Margaret Nichol.
Provided by BigFatMomma
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, cinnamon and nutmeg in a large mixing bowl, mixing well.
- Set aside.
- Dissolve soda in buttermilk, and set aside.
- Combine butter and molasses in a heavy saucepan, and bring to a boil, stirring constantly.
- Add flour mixture.
- Stir in buttermilk and egg.
- Pour into a greased and floured 10 inch iron skillet.
- Bake at 350 for 25-30 minutes.
- Cool 10 minutes in skillet, then invert onto plate, and cut into wedges.
Nutrition Facts : Calories 437.8, Fat 13, SaturatedFat 7.8, Cholesterol 66.6, Sodium 451.2, Carbohydrate 75, Fiber 1.2, Sugar 32.4, Protein 6.2
More about "substitute for shortening in bread food"
FOUR OF THE BEST SHORTENING SUBSTITUTES – THE KITCHEN ...
This will mean that you can cook food more quickly and at higher temperatures without burning the oil and ruining the taste of your end product. 4 …
From thekitchencommunity.org
4.9/5 (53)
From thekitchencommunity.org
4.9/5 (53)
HOW TO SUBSTITUTE OIL FOR SHORTENING IN CAKES | BETTER ...
There are at least 20 different fats you could choose from, such as coconut oil, vegetable oil, lard, or butter.All oils (except for coconut, which is solid at room temperature and more akin to shortening) work about the same in baking …
From bhg.com
From bhg.com
HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...
Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ⅛ tsp. …
From bhg.com
From bhg.com
10 BEST SUBSTITUTES FOR PALM SHORTENING - SUBSTITUTE FOODS
10 BEST SUBSTITUTES FOR SHORTENING - SUBSTITUTE FOODS
From substitutefoods.com
- Butter. With butter, you’ll never have to regret the taste of a certain dish. With butter, there’s no need to settle for healthy but flavorless substitutions like soy and corn fats.
- Lard. look at all that lovely LARD. It’s like rainbows and sunshine and donuts sprinkled with fairy dust, but healthier for you! What can you do with it besides fry up some crispy delicious potatoes?
- Margarine. Margarine has a lot going for it. It’s a great vitamin-mineral source, and because of the way it renders fats from dairy, margarine can also be used as a substitute for butter or shortening in many recipes.
- Coconut oil. It’s time to rub the magic of the mother planet on your face and stay looking fresh forever! You see, coconut oil is a powerhouse of natural nourishment that replenishes dry skin with vitamins and minerals.
- Olive oil. Know how to add a whole new flavor to your dishes with the addition of olive oil! Create marinades, drizzle them on salads or bake in recipes for a delicious, healthy update.
- Palm oil. Utilize the health benefits of this versatile oil to make flavorful meals shine. Whether you need to suit your personal needs or help friends and family who have special dietary restrictions, sugar substitutes might not be for everyone.
- Avocado oil. “Sure, you could go for greasy butter or gross trans fats. Or you can try something more natural – avocado oil. This stuff is good on toast, of course.
- Safflower oil. Full of goodness, safflower oil is the perfect addition to any diet. It contains high levels of Omega-6 fatty acids and magnesium. Both are helpful for maintaining vitamin balance in your body.
- Sesame oil. Take in some sesame oil and pump up your nutrients in a way that’s tastier than ever. This fresh and tangly product is perfect for baking with, especially when you’re aiming for something extra light.
- Vegan butter. All the goodness of a healthy diet without sacrificing flavor or taste. Made from a vegan blend of plant-based foods. It’s often used as a substitute for traditional butter in both eating and cooking applications to make them lighter, healthier, and more environmentally friendly.
5 BEST SUBSTITUTES FOR SHORTENING IN BANANA BREAD - MISS ...
From missvickie.com
- Margarine Or Butter. In case you are looking for the shortening of banana bread, you can easily opt for margarine or butter without any second thoughts.
- Vegetable Oils. If you have ever read the ingredients on shortening packaging, you would know that shortenings are made from vegetable oil. That being said, vegetable oil can be used as a substitute for shortening.
- Apple Sauce. If you like your banana bread extra sweet, apple sauce makes a perfect substitute for shortening. It’s safe to say that apple sauce will make the texture dense.
- Prunes. In particular, we are talking about the pureed prunes. The pureed prunes can be substituted for shortening in banana bread. Generally, it’s known to be a great replacement for baking, which is why it’s optimal for baking bread.
- Animal Fats. The animal fats usually include suet and lard, and both of them are fine substitutes for shortening. Be it suet or lard, both of them are non-hydrogenated fats that don’t have artificial additives, and the taste is amazing.
10 BEST VEGETABLE SHORTENING SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Butter. Butter is the most used substitute for vegetable shortening because it is adding buttery flavor and smooth texture to baked goods. It is made from milk fat and contains a small amount of water and a high amount of saturated fats.
- Lard. If you don’t mind using animal products in your diet you can use lard. It is a pretty good substitute for shortening in many recipes. Lard is made of pork fat and has a small amount of water.
- Margarine. Margarine is an ingredient used in baking, cooking, and flavoring. It is made from refined vegetable oil and water. It has less fat than vegetable shortening therefore you will have to use 1 cup and 2 tablespoons of margarine for 1 cup of vegetable shortening.
- Coconut oil. You can also use coconut oil as a substitute for vegetable shortening if you don’t mind the coconut flavor in your meals. This oil has a high-fat content.
- Olive oil. Olive oil is a common cooking oil because of the flavor and texture it adds to dishes. You can also use it in baking if you don’t mind its strong flavor.
- Palm oil. Made from the fruits of the oil palm trees this oil is also used in cooking as vegetable oil. It has a savory and earthy flavor and high-fat content.
- Avocado oil. Same as olive oil avocado oil is full of healthy fats and antioxidants. It has a high smoke point, so it’s good for frying, baking, sautéing, and roasting.
- Safflower oil. Safflower oil has a high smoke point and neutral flavor. Therefore, it’s suitable for baking, frying, and cooking at higher temperatures.
- Sesame oil. Sesame oil is a vegetable oil made of sesame seeds, with a nutty flavor, and pale yellow color. It has a high smoke point. So, it is suitable for frying, baking, and sautéing.
- Vegan butter. Vegan butter is made of vegetable oils like olive, coconut, avocado, palm kernel oil, or a mix of different oils mixed with water. This butter also contains some additives like colorings, flavors, salt, and emulsifiers for a better flavor and texture.
THE 10 HEALTHY SUBSTITUTES FOR SHORTENING
From brooklynkolacheco.com
- Butter. After using butter in place of shortening, the things that were good were much better, and the things that were bad were not as bad. The cookies had a richer flavor; they tasted more like what I wanted them to taste like.
- Margarine. There are many recipes that call for butter or shortening. But there is also a market for recipes calling for lower-fat versions of these ingredients.
- Lard. Lard is a 100% natural fat that works as a shortening substitute in most recipes. It is solid at room temperature and has no additives or preservatives.
- Coconut Oil. Coconut oil is solid at room temperature. This means it can be substituted for shortening (solidified vegetable oil like Crisco) with a 1:1 ratio.
- Vegetable Oil. Vegetable oil is a good substitute for melted shortening in many recipes. However, since vegetable oil is liquid it will yield a different texture.
- Vegan Butter. Vegan butter is one of the most common vegan substitutes for shortening. Vegan butter is made from a variety of oils and therefore has many options for flavor.
- Applesauce. When it comes to making baked goods, fat is flavor. Fat is texture. Fat is the thing that makes the difference between dough and bread, between cookies and cake.
- Ghee. Ghee is a kind of butter. It was originally made as a way for people to use butter in the hot Indian climate without it turning rancid, but now it’s available pretty much everywhere.
- Bacon Grease. A little bit of bacon grease goes a long way. If you’re using it to replace vegetable shortening in a pie crust, for example, use just one tablespoon for every two cups of flour.
- Mashed Bananas. A banana has a similar consistency to shortening when pureed and can be used in place of shortening in any quick bread or cookie recipe.
9 BEST SHORTENING SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Butter. The first thing that comes to mind when you want to swap shortening in your cooking, is butter. This is something that you usually have in your kitchen and it’s very useful.
- Coconut oil. Another option which we would recommend is coconut oil. Also, very commonly found in many stores and a good way to replace most of the recipes that require shortening.
- Margarine. Besides butter, margarine is another way to replace shortening in your recipe. It is a staple ingredient in your fridge and kitchen and can be used in many ways for cooking.
- Lard. Even though it may be one of your first choices, lard is actually a good way to substitute shortening in most recipes. The best way to use it in savory dishes, cornbread, pies, and other baking goods.
- Vegan butter. Another option is vegan butter, a product that can replace shortening in any recipe. There are many varieties of vegan butter. Meaning, you can pick which one you’ll add to your cooking.
- Vegetable oil. Another swap for shortening in your cooking is vegetable oil. You can use it in most recipes but it’s not really recommendable to use it for sweet recipes like pies or biscuits.
- Applesauce. Something that is considered to be a more suitable option for sweet baking goods to replace shortening is applesauce. Use a half-cup of applesauce when replacing and you’ll get great results.
- Animal fats. This may not be suitable for everyone, but animal fats are a great way to replace shortening in most recipes. Except for lard, there are other fats like suet you can use to replace shortening in cooking.
- Ghee. Another flavourful substitute for shortening is ghee. It is waterless and has a nice tender, buttery flavor. When added to your cooking, it can also provide buttery notes.
6 BEST SHORTENING SUBSTITUTES FOR BAKING AND COOKING (EASY ...
MAKE A SHORTENING SUBSTITUTE - THE SPRUCE EATS
Shortening got a bad reputation as it was high in trans-fatty acids. Manufacturers such as Crisco and Cookeen reformulated their products to reduce trans fats. Some recipes call for shortening just to grease a pan. In that case, you can substitute cooking spray or use oil, butter, or lard to grease the pan.
From thespruceeats.com
Estimated Reading Time 4 mins
From thespruceeats.com
Estimated Reading Time 4 mins
HOMEMADE BREAD TO SHORTENING OR NOT TO SHORTENING - HOME ...
I use bread flour, salt, yeast, water, and shortening. I do not know what the point of the shortening is, or how much to add. My bread is usually on the dryer side, which I don't like, and although I do butter the top when it comes out of the over, it is not always quite as crusty as I …
From chowhound.com
User Interaction Count 13Estimated Reading Time 1 min
From chowhound.com
User Interaction Count 13Estimated Reading Time 1 min
INGREDIENT SUBSTITUTION CHART | BAKING & COOKING ...
Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. (Substitute equal amounts of liquid.) Bread Crumbs, dry. 1 cup. 1 cup crushed cracker crumbs. 1 cup matzo meal. 1 cup crushed cornflakes . 1 cup ground oats. 1 cup crushed potato chips. Bread Crumbs, Soft. 3/4 cup. 1 slice soft or fresh bread. Broth, beef or chicken . 1 cup. 1 bouillon cube …
From whatscookingamerica.net
Estimated Reading Time 5 mins
From whatscookingamerica.net
Estimated Reading Time 5 mins
BEST SHORTENING SUBSTITUTE (10 AMAZINGLY EASY TO USE ...
Lard will provide a similar short dough consistency of shortening. Therefore, it is best used as a substitute for pie crusts, biscuits, and even bread (that call for shortening). However, remember lard is the original fat of the kitchen so it can truly be used in any recipe that calls for shortening. 3. Margarine.
From bakeitwithlove.com
5/5 (7)Total Time 5 minsCategory SubstitutionsCalories 410 per serving
From bakeitwithlove.com
5/5 (7)Total Time 5 minsCategory SubstitutionsCalories 410 per serving
RECIPE CALLS FOR SHORTENING, I WANT TO SUBSTITUTE BUTTER ...
I am baking bread, and the recipe (from the Bread Bakers Apprentice) calls for shortening. I don't have any in the house and would like to substitute butter. The recipe does not indicate that the shortening needs to be liquid. Should I melt the butter that I will be using in place of the shortening? substitutions bread butter shortening. Share. Improve this question. Follow …
From cooking.stackexchange.com
Reviews 7
From cooking.stackexchange.com
Reviews 7
SUBSTITUTES FOR SHORTENING IN SCONES | EHOW UK
by Susan MacDowell / in Food . Scones are an individual quick bread, similar to a sweet biscuit. Vegetable shortening is usually used in scones because shortening provides a light, tender crumb. Whether you are looking to avoid the hydrogenated vegetable oils used to make shortening or just have none on hand, there are substitutes you can use for shortening in …
From ehow.co.uk
Author Susan Macdowell
From ehow.co.uk
Author Susan Macdowell
8 BEST SHORTENING SUBSTITUTES - WHAT TO SUBSTITUTE FOR ...
Don't worry! There are lots of shortening substitutes that you may already have in your own kitchen. First, what is vegetable shortening? It's one of those old-fashioned ingredients used for making "short doughs." Invented in the early 1900s, shortening was created as an alternative to animal lard, which has a very similar consistency.
From thepioneerwoman.com
Estimated Reading Time 3 mins
From thepioneerwoman.com
Estimated Reading Time 3 mins
WHAT IS THE BEST SUBSTITUTE FOR SHORTENING? | COOKING ...
The Best Substitute for Shortening for Frying or Cooking. If you don't have vegetable shortening, you can always use lard - or visa versa. However, under the assumption that you have neither on ...
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
WHAT IS SHORTENING? - THE SPRUCE EATS
There are four types of shortening: solid, liquid, all-purpose, and cake or icing shortening. Solid is sold in either a can or similar to butter as "baking sticks" and is best used in pie crusts, pastries, and bread recipes. Liquid shortening is ideal in recipes calling for melted shortening, like cakes, and is convenient when deep-frying; it is commonly made of soybean …
From thespruceeats.com
Estimated Reading Time 6 mins
From thespruceeats.com
Estimated Reading Time 6 mins
BEST SUBSTITUTE FOR SHORTENING - A COUPLE COOKS
Best substitutes for shortening 1. Butter. Butter is a natural substitute for shortening: it provides a similar texture and even more of a savory flavor. If you’re substituting butter in a recipe that calls for shortening, here’s the ratio: Ratio: 1 cup + 2 tablespoons of butter for 1 cup shortening. 2. Coconut oil.
From acouplecooks.com
Reviews 4Estimated Reading Time 2 mins
From acouplecooks.com
Reviews 4Estimated Reading Time 2 mins
CAN YOU SUBSTITUTE SHORTENING FOR BUTTER IN BANANA BREAD?
Can you substitute shortening for oil in banana bread? For a standard one - loaf banana bread recipe, most recipes call for 1/2 to 3/4 cup of oil , shortening or butter. Shortening is aerated as it is made, so it results in an airy texture, but you should still use the same amount of baking soda or powder called for in the oil -based recipe.
From topcookingstories.com
From topcookingstories.com
WHAT IS A SUBSTITUTE FOR SHORTENING IN BAKING BREAD
What is a substitute for shortening in baking bread? If a bread recipe calls for shortening (for instance, like in these fluffy pork buns), you can swap an equal quantity of butter, oil, or even leaf lard or bacon fat for added savoriness. What type of shortening do bakeries use? That type of shortening is called high ratio shortening. This ingredient was designed …
From askingthelot.com
From askingthelot.com
QUESTION: CAN YOU SUBSTITUTE SHORTENING FOR EGGS IN A ...
A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. What does adding milk to bread dough do? Milk is used to add flavor. It enriches the dough and gives the bread a creamy …
From montalvospirits.com
From montalvospirits.com
SUBSTITUTE FOR SHORTENING IN BAKING - BLOGCHEF
Butter makes a great and easy substitute for shortening in baking, and this is owed to two facts; you’re certain to have it in your fridge, and it already is a familiar flavor. And though butter has a bit more moisture than vegetable shortening, it still works great at creating that fluffy and tender texture. And it can be used at the same ratio as shortening in most …
From blogchef.net
From blogchef.net
CAN YOU SUBSTITUTE BUTTER FOR SHORTENING IN QUICK BREADS ...
Answer (1 of 4): You sure can. If I may, I’d like to focus on my favorite quick bread, Southern buttermilk biscuits. Most recipes I’ve seen online call for butter. That wasn’t always the case. Our great-grandmothers used lard (which is great for biscuits); our …
From quora.com
From quora.com
BEST SUBSTITUTE FOR SHORTENING IN FROSTING - TOP CHOICES
Propylene glycol is used to preserve food products by preventing them from going bad. But this ingredient is harmful to human health because it causes cancer. Therefore, avoid these kinds of shortening substitutes. 5. Look at the price tag too! Some people prefer cheaper options over quality ones. That is why you must compare prices between various alternatives. …
From onepotdishrecipe.com
From onepotdishrecipe.com
CAN YOU SUBSTITUTE SHORTENING FOR BUTTER IN BROWNIES ...
In general, you can use a 1:1 ratio when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods. … Shortening is solid, 100% fat. Butter is about 85% fat and 15% water. What happens when …
From jacanswers.com
From jacanswers.com
CAN YOU SUBSTITUTE MARGARINE FOR SHORTENING? - MARCH 2022 ...
Then add the shortening and mix well. This mixture can be used in place of shortening in recipes. Best substitutes for shortening. Shortening is a type of solid fat used in baked goods. It is usually solid when cold and melts easily. Margarines are spreads that contain vegetable oils. They are liquid at room temperature and become firm when ...
From bronniebakes.com
From bronniebakes.com
WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING?
You can substitute vegetable oil, cup for cup, for shortening. Using oil versus shortening will change the texture of baked goods. The shortening , being a solid fat, will add more air to the batter when beaten in, giving the end product more of a cakey structure rather than the more dense structure oil will give.
From treehozz.com
From treehozz.com
CAN YOU SUBSTITUTE BUTTER FOR SHORTENING IN BANANA BREAD ...
The best thing is that margarine or butter perfectly suits the flavor of banana bread. What can I use in place of shortening in banana bread? Substitute 1 cup butter or margarine for 1 cup regular or butter-flavored shortening. DO NOT substitute vegetable oil for shortening when recipe calls for melted shortening.
From jacanswers.com
From jacanswers.com
4 COMMON SHORTENING SUBSTITUTES THAT YOU NEVER KNEW ...
WHAT IS SHORTENING USED IN BREAD BAKING? - ASKINGLOT.COM
In this way, what is a substitute for shortening in baking bread? Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. When a recipe calls for shortening what do they mean? …
From askinglot.com
From askinglot.com
BUTTER VS SHORTENING (EVERYTHING TO KNOW ABOUT DIFFERENCES ...
The use of butter and shortening when baking bread is more complicated than other baked goods. ... and texture of the bread. If you choose to substitute shortening for butter in yeast bread you will need to adjust the rising time. This will vary depending on the recipe; therefore, it is best to research what changes are needed for a specific recipe. Quick bread …
From bakeitwithlove.com
From bakeitwithlove.com
CAN YOU SUBSTITUTE MARGARINE FOR SHORTENING? - THE WHOLE ...
Yes, you can substitute margarine for shortening. Since margarine has a higher water content than shortening, you need to add a little more water when replacing shortening with margarine in a recipe. Depending upon the type of product you are making, you can try other substitutes for shortening as well.
From thewholeportion.com
From thewholeportion.com
SUBSTITUTE FOR VEGETABLE SHORTENING IN BREAD : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
WHAT IS A SUBSTITUTE FOR SHORTENING IN BAKING BREAD ...
What is a substitute for shortening in baking bread? If a bread recipe calls for shortening (for instance, like in these fluffy pork buns), you can swap an equal quantity of butter, oil, or even leaf lard or bacon fat for added savoriness. Which is better shortening or butter for bread? Oil is a liquid fat at room temperature; Shortening is a solid fat at room temperature. Butter, …
From theknowledgeburrow.com
From theknowledgeburrow.com
WHEN A RECIPE CALLS FOR SHORTENING WHAT DO THEY MEAN?
You can substitute vegetable oil, cup for cup, for shortening.Using oil versus shortening will change the texture of baked goods. The shortening, being a solid fat, will add more air to the batter when beaten in, giving the end product more of a cakey structure rather than the more dense structure oil will give.
From findanyanswer.com
From findanyanswer.com
SUBSTITUTES FOR VEGETABLE SHORTENING
A wide range of shortenings have low water content and high smoke point and are utilized in various sorts of food. Liquid shortening is ideal for in-depth frying and cakes. Solid shortening is utilized in making bread, baked goods, and pies. Universally handy(all-purpose) shortening doesn’t have added emulsifiers. In any case, cake shortenings have added emulsifiers that …
From kitchenncooking.com
From kitchenncooking.com
13 BREAD ALTERNATIVES THAT ARE HEALTHIER THAN NORMAL BREAD
Whatever your reason for wanting a bread substitute, it all comes down to your health. You want to have a healthy body and whatever you feed your body plays a massive role in that. Below you’ll find 13 bread substitutes that you can use. Not everyone is going to be able to try all of these alternatives, but they are all going to be healthier ...
From thedailynutrition.com
From thedailynutrition.com
BUTTER VS. SHORTENING FOR BREAD - LEAFTV
Using shortening in place of butter when baking yeast bread in a machine can be a challenging feat for even experienced home bakers. A machine is timed to begin baking after an established rising cycle, which can lead to a denser final product. If the recipe used prescribes melted butter, avoid using solid shortening. Ensure that the product is between 80 and 100 degrees F to …
From leaf.tv
From leaf.tv
RECIPE SHORTENING BREAD - ALL INFORMATION ABOUT HEALTHY ...
Short'nin' Bread Recipe - Food.com great www.food.com. Preheat the oven to 350 degrees. Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well. Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown. Cool completely. PRINT ...
From therecipes.info
From therecipes.info
CAN I SUBSTITUTE BUTTER FOR SHORTENING?
While sometimes, it’s okay to substitute them at a one-to-one ratio, if you’re looking for perfection, you’ll need to add a bit more effort. With that need in mind, consider these suggestions when using butter as a shortening substitute; For ½ cup of shortening, you can multiply its weight by 1.25. The result would be 114.6 grams, which ...
From blogchef.net
From blogchef.net
WHAT IS SHORTENING BREAD - ALL INFORMATION ABOUT HEALTHY ...
What Is Shortening? Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before-like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
From therecipes.info
From therecipes.info
QUICK ANSWER: WHAT IS SHORTENING USED IN BREAD BAKING ...
Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
From montalvospirits.com
From montalvospirits.com
THE BEST SHORTENING SUBSTITUTES FOR BAKING | SALON.COM
What is vegetable shortening, anyway? Vegetable shortening, according to The New Food Lover's Companion, is "a solid fat made from vegetable oils, such as soybean and cottonseed" that have been ...
From salon.com
From salon.com
SUBSTITUTE FOR SHORTENING - TALKFOOD
Also, prune puree if it is in a spicy bread or cake recipe. It does have a little flavor. Pumpkin is also good. I just found out that you can make a Chia jel with the seeds and that also can replace shortening and make your batter moist. Swapping butter for margarine or a solid vegetable oil is usually o.k. also. 2012-04-13 #4.
From talkfood.com
From talkfood.com
CAN YOU SUBSTITUTE LARD FOR SHORTENING? - MISS VICKIE
The liquid shortening is great for frying. There are different forms of shortening out there, and it is usually categorized according to the purpose. For instance, shortening is available as cake shortening and all-purpose shortening. The Bottom Line. The bottom line is that lard is a fine substitute for shortening. The additional advantage of ...
From missvickie.com
From missvickie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love