SEASONED RICE VINEGAR
I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Asian
Time 5m
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine.
- Enjoy!
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- Apple cider vinegar. Apple cider vinegar is commonly available in grocery stores and can be a suitable substitute for rice vinegar. It has a slightly sweet and fruity flavor that may complement many recipes.
- Champagne vinegar. Light, crisp champagne vinegar is a fermentation product of sparkling wine. Its delicate flavor means it makes a suitable substitute for rice vinegar.
- White wine vinegar. White wine vinegar may make a suitable substitute for rice vinegar, especially in salad dressings. Rice vinegar has a sweeter taste, so adding a quarter teaspoon of sugar per tablespoon of vinegar that someone is swapping out may suit some recipes.
- Lemon juice. While someone may not have rice vinegar to hand for a recipe, they may have a lemon or some lemon juice. Lemon juice may change the flavor of a recipe that calls for rice vinegar, so people should bear this in mind.
- Lime juice. Lime juice has similar benefits to lemons in being a rich source of vitamin C and antioxidants. Thai dishes often feature lime as an ingredient and, it can make a good substitute for rice vinegar in recipes.
- Distilled white vinegar. Manufacturers distill vinegar to produce a colorless solution of acetic acid and water. People use distilled white vinegar in food and for household cleaning tasks.
- White balsamic vinegar. White balsamic vinegar has a lighter color and flavor than the usual dark type. The color and flavor are due to the grape sugars not caramelizing in the production process.
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- White Wine Vinegar. White wine vinegar is made through the fermentation of white wine into vinegar. It has a mild, slightly acidic taste that makes it an excellent addition to salad dressings and sauces.
- Apple Cider Vinegar. Apple cider vinegar is a type of vinegar made from apple cider that has undergone fermentation. With its mild taste and just a hint of apple flavor, apple cider vinegar makes a good substitute for just about any type of vinegar.
- Lemon or Lime Juice. If you’re using rice vinegar to add a bit of zing to recipes like salad dressings, slaws or sauces, you can easily swap it out for a bit of lemon or lime juice.
- Champagne Vinegar. Champagne vinegar is made by fermenting champagne to produce vinegar with a light and delicate flavor. Because it has a very mild taste, it can be used in place of rice vinegar in any recipe, and provides a subtle flavor that won’t overpower the final product.
- Seasoned Rice Vinegar. Seasoned rice vinegar is made by adding sugar and salt to regular rice vinegar. By making a few simple adjustments to your recipe, you can easily substitute seasoned rice vinegar for regular rice vinegar in your favorite recipes.
- Sherry Vinegar. Sherry vinegar is a type of wine vinegar made from sherry. It has a distinct flavor often described as rich, nutty and slightly sweet.
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