Substitute Basil Paste For Fresh Food
FRESH BASIL PASTE
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Rinse the basil well and pat dry. In a food processor, puree basil with garlic until coarsely chopped. While the processor is running, slowly drizzle in the oil and process until finely pureed. Season to taste with salt and pepper.
- USES: Grill or broil some sword fish and each portion with a tablespoonful or so of basil puree. Spoon a tablespoonful or so into each portion of canned vegetable soup.
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- Italian Seasoning. If you think you’re out of dried basil, take a second look in your spice rack! Italian seasoning is one of the best substitutes for dried basil because most blends contain basil, among other Italian herbs.
- Rosemary. Dried rosemary is a flavorful, needle-like herb that packs in the flavor. While the flavors from fresh rosemary don’t precisely mimic the savory sweetness of basil, it captures the warm peppery flavors of basil.
- Sage. Sage and basil have a lot in common. They’re both members of the mint family and offer very subtle minty flavors. While basil tastes sweet and savory, sage lands more in the savory category.
- Thyme. Thyme is a strong herb that works best in heavy sauces and marinara. While every other dried spice works in a 1:1 ratio, you must be careful with this very potent herb.
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- Oregano. If you’re preparing a dish with Mediterranean flavors, like this Italian-style panzanella or Greek paximadia bread salad, you can swap in equal parts fresh oregano for basil.
- Parsley. Fresh parsley is an easy, 1:1 swap for fresh basil in an array of recipes. Because parsley and basil have different flavor profiles, however, this substitution works best in recipes that call for a relatively small amount of fresh basil, such as this air-fryer chicken Parmesan, as opposed to dishes where basil plays a starring role, like creamy corn and basil orzotto.
- Spinach. Spinach, particularly baby spinach, can be a great substitute for basil in dishes where the herb would be served raw, like pesto or Caprese salads.
- Dried Basil. If you’re out of fresh basil but blessed with a fully stocked spice cabinet, you can substitute dried basil for fresh. Keep in mind, dried spices lose their potency over time, so, before you sprinkle it on, sniff and taste your dried basil to make sure it’s still fragrant and flavorful.
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