Submarine Sandwich Rolls Another Subway Copycat Food

ITALIAN HERO SUB SANDWICH

Steps:

• Slice the hoagie buns lengthwise and top with vegetables, Provolone and meats.
• If serving immediately, dress each sandwich with Mayonnaise and Dijon and cut in half.
• If serving later, wrap each sub in cling wrap and store refrigerated up to 48 hours.

SUBMARINE SANDWICH ROLLS (ANOTHER SUBWAY COPYCAT)

Steps:

• Dissolve yeast and sugar in 1/2 cup warm water. Let stand until foamy, about five minutes.
• Combine yeast mixture with oil, salt, vital wheat gluten, and one cup of flour in a mixer equipped with dough hooks.
• Gradually stir in the rest of the flour and remaining water. Scrape remaining flour from the edge of the mixing bowl to make sure it combines fully. The dough should be soft and slightly sticky when blended.
• Remove dough from mixing bowl, spray bowl with cooking spray, and return to bowl.
• Cover bowl with plastic wrap and place in a warm place until it doubles in size, about one hour.
• Divide dough into four pieces, and shape them into an oblong (submarine sandwich-shape).
• Spray two large baking sheets with cooking spray, and arrange dough so there's plenty of room between them. Reshape the dough to retain shape, since the softness will cause it to flatten out somewhat.
• Cover the loaves and allow to rise for about an hour.
• Preheat oven to 350 degrees F.
• Reshape dough again in the pan as needed to retain desired shape. Cook for 16 minutes, or until the top of the loaves are golden brown.
• Remove bread from the baking sheets and place on cooling racks.

MY FAVORITE SUB (HOAGIE) ROLLS

Steps:

• Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
• Melt butter and, along with the salt, stir into yeast mixture.
• Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
• Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
• Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
• Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
• Let double in size.
• Bake in a 400°F oven until golden brown.

SUBMARINE SANDWICH

Steps:

• Cut bread horizontally in half. Spread butter over bottom half.
• Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
• Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

SUBWAY BREAD COPYCAT

Steps:

• Dissolve yeast and sugar in 1/2 cup warm water. Let stand for about nine to ten minutes.
• Combine yeast mixture with oil, salt, and two cups of flour. Stir well.
• Gradually stir in 4 cups of flour and remaining water.
• Knead for 10 minutes, adding additional flour as needed.
• Place dough in a lightly-greased bowl.
• Cover with plastic wrap and let rise for about one hour.
• Punch dough down and divide into eight pieces.
• Roll each half into loaf-shapes, about twelve inches long.
• Place loaves onto two large baking sheets lined with parchment paper.
• Cover the eight loaves and allow to rise for about an hour.
• Preheat oven to 350 degrees Fahrenheit.
• Cook for 25 minutes, or until the top of the loaves are golden brown.
• Let the bread cool until room temperature.
• For a delicious oat take on the Subway white bread, sprinkle the tops of the loaves with quick-cooking oats after brushing on the egg white mixture.
• Adapt this recipe to prepare Subway's Honey & Oats bread by adding 1/2 cup of old fashioned oats to the bread dough before rising.
• If you prefer a hands-off approach, you can mix all of the ingredients in a bread machine and cook on a light setting according to the manufacturer's instructions.
• Add a bit more flavor by sprinkling a mixture of shredded cheddar cheese, garlic salt, and Italian seasoning over the dough before baking.
• Recreate Subway's Parmesan Oregano bread by mixing together Parmesan cheese, oregano, and garlic salt and sprinkling it over the unbaked dough.
• You can also make two loaves of bread from this recipe instead of eight individual sub rolls.

CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT

Steps:

• In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
• Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
• Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
• Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
• Shred the lettuce and set aside.
• PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
• LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
• PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
• CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
• Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).