Stuffing Meatloaf In Bundt With Potatoes And Gravy Food

STUFFING MEATLOAF

Steps:

• Preheat oven 350°. Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water. Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together. Place evenly into bundt pan. You can also put into muffin tins to make individual loafs. Bake 1 hour or until no longer pink inside. Remove and allow to rest 5 minutes before cutting into.

STOVETOP STUFFING MEATLOAF RECIPE - (4.1/5)

Steps:

• In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.

STUFFING IN A BUNDT PAN

Steps:

• For the stuffing: Preheat the oven to 350 degrees F. Add the butter to a large saute pan and allow to melt over medium heat. Once melted, add the onions, carrots and celery. Season with salt, pepper and red pepper flakes and stir to combine. Allow the vegetables to saute until softened, 3 to 5 minutes. Add the sausage, sprinkle again with salt and pepper and break up the sausage with a wooden spoon while it browns, 7 to 10 minutes. Once the sausage is cooked through, turn off the heat.
• While the sausage is cooking, prepare the stove top stuffing according to package directions. Turn off the heat and set aside to cool slightly.
• Spray a bundt pan with cooking spray and set aside.
• Add the stuffing to a large bowl. Add the sauteed veg and the lightly beaten eggs to the stuffing and toss to combine. Evenly pour the stuffing into the prepared pan and press down.
• Bake until browned on top, 25 to 30 minutes. Remove from the oven and set aside to cool briefly.
• For the creamy mashed potatoes: Add the potatoes to a pot and cover with water. Season with salt and turn the heat to high. Once the potatoes come to a boil, cook until fork tender, about 10 minutes. Drain and pass the potatoes through a potato ricer into a bowl. Stir in some of the heated cream until the consistency is thick, creamy and pourable, adding cream as needed. Season with salt and pepper and stir in the butter.
• For the cranberry sauce: Add the cranberries, sugar, orange zest and orange juice to a saucepan. Turn the heat to medium and cook until the cranberries have burst and the sauce thickens, about 20 minutes. Season with salt, remove from the heat, strain and set aside.
• To serve: Loosen the stuffing from the sides of the pan with a butter knife. Top the pan with a cake stand and flip to invert. Remove the pan. Garnish with the creamy mashed potatoes, cranberry sauce, fried onions and chives. Slice, plate and drizzle with gravy.

MASHED POTATO-STUFFED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with foil.
• For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
• For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
• Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
• For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
• Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
• While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
• Slice and serve the meatloaf with butter, black pepper and the peas.

POTATO STUFFED MEATLOAF

Steps:

• Preheat oven to 350F degrees.
• Coat loaf pan with olive oil or cooking spray.
• In a medium bowl, combine potato flakes, water, sour cream and parsley flakes.
• Mix well and set aside.
• In a large bowl, combine onion, green pepper, bread crumbs, chili seasoning, and 1/3 cup tomato sauce.
• Add to meat.
• Mix well to combine Pat half of mixture into prepared loaf pan.
• Spread potato mixture evenly over top.
• Pat remaining meat mixture over potato mixture.
• Stir Cheddar Cheese and brown sugar into remaining tomato sauce.
• Spoon sauce mixture evenly over top Bake for 55-60 minutes.
• Place loaf pan on wire rack and let set for 5 minutes Cut and serve.

SUNNY'S MEAT AND POTATOES BUNDT LOAF

Steps:

• For the potatoes: In a large bowl of cold water, add the potato slices and rest at room temperature, draining, rinsing and changing the water halfway through, for 30 minutes.
• For the loaf: Preheat the oven to 350 degrees F. Spray the inside bottom and sides of a nonstick bundt pan with cooking spray.
• In a large bowl, add the breadcrumbs, onion, pesto, ketchup, 2 teaspoons salt and plenty of black pepper. Stir to combine and whisk in the eggs. Add the meatloaf blend and gently mix to distribute the ingredients. Press the meatloaf into the prepared bundt pan and bake for 30 minutes.
• Line a baking sheet with aluminum foil. Remove the bundt pan and, using a medium bowl or liquid measure cup, gently tilt the pan and drain out the juices, reserving 1/2 cup. Place the foil-lined baking sheet on top of the bundt and, holding them together, flip them to unmold the loaf onto the baking sheet. Turn the oven up to 375 degrees F.
• Drain, rinse and dry the potatoes on a paper towel-lined plate. Wipe out the bowl and place the potatoes back in along with the melted butter, a pinch of salt and a few grinds of pepper. Gently mix to coat. Begin to layer the curved top of the loaf with the potato slices, overlapping them slightly around the loaf, covering the top and about one-third of the way down the side of the loaf all around. Return to the oven and continue to bake until the potatoes begin to curl and become slightly golden on the edges, about 30 minutes more. Rest 10 minutes, then transfer to a serving dish.
• For the glaze: In a medium saucepot on medium-high heat, add the 1/2 cup pan drippings, the ketchup, a pinch of salt and a few grinds of pepper. Bring to a simmer, lower the heat to medium and cook until the sauce thickens and reduces, 8 to 10 minutes. Remove from the heat, add the hot sauce and stir in the parsley. Pour over the loaf and serve.

" MEATLOAF MASHED POTATOES AND GRAVY "

Steps:

• Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
• In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
• Tear or cut 2 rolls each of red and green fruit leather into small pieces.
• Chop 1/2 cup of dried pineapple into small chunks.
• Melt 2 tablespoons of butter in a large saucepan over low heat.
• Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
• Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
• Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
• Stir quickly with a rubber spatula coated with cooking spray until well mixed.
• If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
• Press the mixture evenly into the prepared pan.
• Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
• Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
• Top it all with a drizzle of caramel sauce for gravy.
• Serve immediately.

SUPER EASY STOVE TOP STUFFING MEATLOAF

Steps:

• In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
• Mix well.
• Place the mixture in a bread loaf pan.
• Bake at 350F for 60-70 minutes, or until done.
• The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
• If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

MY BUNDT MIXED MEATLOAF

Steps:

• preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
• in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
• remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
• mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
• remove and let sit for 5 minutes; transfer to serving platter.