Stuffed Kielbasa Food
STUFFED KIELBASA
Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Found this on Allrecipes website.
Provided by surus
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
- Prepare mashed potatoes according to pkg.
- Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
- Layer each kielbasa with sauerkraut, then potatoes, then cheese.
- Bake in preheated oven 10-12 minute until heated through and cheese is melted.
Nutrition Facts : Calories 404.6, Fat 31.2, SaturatedFat 10.6, Cholesterol 75.7, Sodium 1538.3, Carbohydrate 15, Fiber 2.4, Sugar 3.6, Protein 15.3
STUFFED KIELBASA
This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.
Provided by Theresa
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
- Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
- Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 52.1 g, Cholesterol 83.9 mg, Fat 33.3 g, Fiber 4 g, Protein 22.9 g, SaturatedFat 11.9 g, Sodium 1529.7 mg, Sugar 2.8 g
STUFFED KIELBASA
Steps:
- Open the sauce and place in 2 quart pot. Cook to a boil then turn down to simmer for about 1 hour: add spices of your choosing to taste! About 1/2 hour into the simmering of the sauce, open and place the rings of the kielbasa in the sauce.
- Immediately start to boil your spaghetti in a quart pan of boiling water. After the spaghetti is cooked, drain and rinse with cool water. Place spaghetti in a large baking pan in the center of the pan.
- Next, check to see if the kielbasa has swollen in the tomato sauce. If it has, take out of the sauce and place around the spaghetti in the baking pan. Next, slit the kielbasa carefully 1/2 way through in the middle around the whole kielbasa. Take your mozzarella cheese and place the cheese in the slits of the kielbasa. Pack it in slits carefully. Save a small amount available on the side. Next, take your sauce from the pan and pour over the kielbasa and spaghetti in the roasting pan and sprinkle remaining mozzarella cheese over the top of kielbasa and spaghetti.
- Place baking pan in oven on 375°F and bake for about 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STUFFED KIELBASA RECIPE
Provided by Tufgrlz
Number Of Ingredients 4
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
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