Stuffed Acorn Squash Rings Food

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STUFFED ACORN SQUASH



Stuffed Acorn Squash image

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Provided by Weavre

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar, divided
2 cups dry bread stuffing mix, divided
1 ½ cups chicken broth, divided
salt and pepper to taste
garlic powder to taste
onion powder to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
  • Bake in preheated oven for 60 minutes, or until squash is very tender.

Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g

STUFFED ACORN SQUASH RINGS



Stuffed Acorn Squash Rings image

Serve Stuffed Acorn Squash Rings for a yummy fall side dish. Our Stuffed Acorn Squash Rings recipe is ready in 45 minutes and makes eight servings.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

2 small acorn squash (2 lb.)
1/4 cup plus 2 Tbsp. butter or margarine, divided
1 can (8 oz.) crushed pineapple in juice, undrained
hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup chopped toasted pecans
1/2 cup raisins
2 green onions, sliced
1/2 tsp. pepper

Steps:

  • Heat oven to 350°F.
  • Cut squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan. Melt 2 Tbsp. butter; brush onto squash slices. Cover. Bake 15 min.
  • Cut remaining butter into small pieces; place in medium bowl. Drain pineapple, reserving pineapple and juice separately. Add enough hot water to reserved pineapple juice to measure 1-1/2 cups. Add to pineapple mixture; stir until butter is melted. Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened. Spoon evenly over squash slices.
  • Bake 20 min. or until squash is tender and stuffing mixture is heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g

ACORN SQUASH RINGS



Acorn Squash Rings image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 3

1 large acorn squash
3 tablespoons melted butter
Cranberry relish

Steps:

  • Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Serve with cranberry relish.
  • TIP:
  • VEGGIE SPAGHETTI
  • Here's a great way to get your kids to eat squash! Just pierce the stem end of a spaghetti squash with a knife or metal skewer, and place on roasting sheet. Roast at 350 for about an hour, open, and create strands by pulling away the flesh with your fork. Serve with butter and Parmesan cheese or tomato sauce.

MICROWAVE ACORN SQUASH RINGS



Microwave Acorn Squash Rings image

I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 small acorn squash
4 teaspoons butter or 4 teaspoons margarine, use vegan margarine if desired
salt, to taste
pepper, freshly ground, to taste

Steps:

  • Microwave squash on high (100%) for 2 minutes.
  • Pierce squash several times and microwave on high (100%) for 15 to 18 minutes, turning 1/4 turn every 4 minutes, until soft and fork tender.
  • Slice into 1 inch thick rings and remove fibers and seeds.
  • Arrange in a circle on a large plate.
  • Microwave butter in a small container on high (100%) for 20 seconds until melted and brush over tops of squash rings.
  • Cover with waxed paper and microwave an additional 2 to 4 minutes on high (100%) until very hot.

STUFFED ACORN SQUASH RINGS



STUFFED ACORN SQUASH RINGS image

Categories     Vegetable

Yield 8 servings

Number Of Ingredients 8

-2 Small Acorn Squash, cut crosswise into 1 inch slices
-1/4 cup + 2TBs of margarine or butter
-1 can (8 oz) crushed pineapple
-1 package (6 oz) cornbread stuffing mix
-1/2 cup pecans, coarsely chopped
-1/2 cup of raisins
-1/2 cup sliced scallions
-1/2 tsp ground black pepper

Steps:

  • Preheat Oven to 375. Arrange squash slices on pan (use aluminum foil to cover whole pan before placing squash down) Melt 2 tbs. butter and brush on the squash slices. Cover with foil and bake for 15 min. -Meanwhile... Cut the remaining 1/4 cup butter into small pieces and place in medium bowl. Drain the pineapple and reserve the juice. Add enough hot water to pineapple juice to equal 1/4 cups. Add juice mixture to butter and stir until butter is melted. -Add the pineapple, stuffing mix, pecans, raisins, scallions, and pepper. Stir just until the mixture is moistened. Spoon evenly over the hot squash slices. Top everything off with butter juice. Bake 20 minutes - or until the squash is tender and the stuffing is heated through.

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