Street Corn Coleslaw Food
STREET CORN
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 16 servings
Number Of Ingredients 12
Steps:
- For the spice mix: Cut the tops off the guajillo chiles, shake out the seeds, put the chiles in a bowl, cover them with boiling water and let them soak for about 30 minutes to rehydrate.
- Drain the chiles, then put them in a blender with the oil, ancho chile, cumin, coriander, peppercorns, salt, cinnamon and lime juice and blend until combined.
- For the corn: Prepare a grill for medium-high heat.
- Cut the corn in half and brush with the spice mix. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Sprinkle with lime juice and cotija cheese.
MEXICAN STREET CORN SLAW
This Mexican Street Corn Slaw recipe is about to be your new favorite side dish! This smoky, creamy slaw complete with sweet charred corn and salty feta cheese will have you hooked from the first bite.
Provided by Joanna Cismaru
Categories Salad
Time 22m
Number Of Ingredients 16
Steps:
- Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook until they begin to char, 5-7 minutes. Mix the dressing ingredients together in a small bowl.
- Finish the slaw: Add all the slaw ingredients to a large bowl with the corn mixture, and dressing. Toss well and serve.
Nutrition Facts : Calories 224 kcal, Carbohydrate 15 g, Protein 4 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 371 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GRILLED MEXICAN STREET CORN SALAD
Steps:
- Heat a grill pan to medium-high heat.
- Combine the mayonnaise, chili powder, garlic powder, salt and cumin in a large bowl. Brush the corn with the mayonnaise mixture. Place the corn on the hot grill pan and grill, turning occasionally, until all sides are softened and slightly charred, 10 to 12 minutes. Remove to a plate and let cool slightly.
- Use a sharp knife to cut the corn off the cobs; transfer the kernels to the bowl with the remaining spiced mayonnaise. Add the cheese, cilantro, green onions, lime juice and hot sauce to the bowl. Toss until everything is coated and combined. Serve warm or at room temperature.
MEXICAN STREET CORN SALAD
With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese. This recipes makes a great side dish or serve it with tortilla chips for fun appetizer or snack.
Provided by Country Crock®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Remove corn from cob using a sharp knife. You should have about 6 cups.
- Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and cook until slightly charred, about 5 minutes, stirring frequently. Be careful not to overcrowd skillet or corn will steam. If necessary, char corn in 2 batches. Add jalapeno, garlic, and cumin and cook 1 minute.
- Stir in remaining ingredients. Serve warm or room temperature. Garnish with additional cilantro and Cotija cheese if desired.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 18.9 g, Cholesterol 8.4 mg, Fat 9.9 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 314.6 mg, Sugar 3.3 g
More about "street corn coleslaw food"
MEXICAN STREET CORN COLESLAW (ESQUITES COLESLAW) - FRESH …
From freshoffthegrid.com
4/5 (1)Total Time 15 minsCategory Appetizer, Side Dish, SnackCalories 188 per serving
- Prep the corn by peeling the husks back (without detaching them from the bottom) and remove all of the silk. Replace the husks.
- Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle.
- While the corn is on the grill, mix the mayo, chili powder and salt together in a small bowl and set aside.
- Once the corn has cooled and is safe to handle, remove and discard the husks. Cut the kernels off the cob and place in a large bowl with the red cabbage and cilantro.
MEXICAN STREET CORN SALAD - JO COOKS
From jocooks.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 …
From foolproofliving.com
CORN AND CABBAGE COLESLAW RECIPE - TODD PORTER AND …
From foodandwine.com
EASY MEXICAN COLESLAW RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
STREET CORN | RECIPE BY MY NAME IS SNICKERDOODLE
From mynameissnickerdoodle.com
THE BEST MEXICAN STREET CORN SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
JALAPENO CORN COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 STREET CORN INSPIRED FOODS TO MAKE | THERECIPE
From therecipe.com
Author Courtney YostPublished Sep 28, 2022
- Street Corn Inspired Loaded Sweet Potatoes. These loaded sweet potatoes are flavorful, making them as succulent as ever. In this recipe, the baked sweet potatoes are topped with ingredients usually incorporated into Mexican street corn.
- Mexican Street Corn Soup. Who would have thought to create a soup that was reminiscent of Elote? This is incredibly genius. The recipe has cilantro, chili powder, onions, and vegetable broth, cumin, tortilla strips, and dairy ingredients.
- Street Corn Slaw. This slaw can be served as a side dish or used as a topping for dishes like tacos, enchiladas, and flautas. It has red cabbage, corn, cotija cheese, bell peppers, and jalapeños.
- Mexican Street Corn Baked Chicken. This chicken dish is an excellent entrée to try out. It is a one-pan meal, which is ultra-convenient. The only ingredients needed to bring this dish to life are lime juice, mayonnaise, chicken breasts, corn, cilantro, taco seasonings, and sour cream.
- Mexican Street Corn Dip. This dip is phenomenal and will have one dropping the store-bought salsa. The street corn-inspired dip has cilantro, corn, red onion, jalapeños, lime juice, and mayonnaise.
- Mexican Street Corn Nachos. These nachos are loaded with tons of yummy toppings like corn, chipotle peppers, mayonnaise sauce, Monterey jack cheese, cotija cheese, and more.
- Mexican Street Corn Quesadillas. Here is a unique quesadilla to try out. This dish's components include paprika, garlic, lemon zest, Greek yogurt, sour cream, and corn.
- Street Corn Chicken Tacos. There is nothing better than a unique chicken taco! This recipe has hints of garlic, red onion, avocado, cilantro, chicken thighs, and more.
- Mayo-Free Mexican Street Corn Tostadas. Here is a unique tostada recipe to try out. Components of these crunchy tostadas include chili powder, red onion, lime juice, corn, and cassava tortillas.
- Mexican Street Corn Flatbread. This would be an excellent flatbread to serve as an appetizer. It has 15 ingredients, so it is far from basic. Some of the most flavorful elements of this dish are lime zest, pepper jack cheese, queso fresco, canned corn, cilantro, and chili powder.
STREET CORN SLAW - BETTERFOODGURU
From betterfoodguru.com
MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING
From lemontreedwelling.com
CLASSIC MEXICAN STREET CORN (ELOTE) - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
GRILLED MEXICAN STREET CORN AND KALE SLAW - FED & FIT
From fedandfit.com
25 MEXICAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN COLESLAW (TACO SLAW) - PRINCESS PINKY GIRL
From princesspinkygirl.com
MEXICAN STREET CORN COLESLAW - CLOSET COOKING
From closetcooking.com
MEXICAN STREET CORN SLAW - DOLE
From dole.com
OUR 45+ BEST AUTHENTIC MEXICAN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love