Strawberry Yogurt Popsicles Food

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STRAWBERRY YOGURT POPSICLES



Strawberry Yogurt Popsicles image

3-Ingredient creamy strawberry yogurt popsicles are simple healthy treats that will keep you cool all summer long!

Provided by Katya

Categories     Dessert

Time 15m

Yield 10

Number Of Ingredients 5

12 oz. fresh ripe strawberries
2 cups full-fat plain Greek yogurt
1/4 cup honey
Popsicle mold
Popsicle sticks

Steps:

  • Blend strawberries on high speed in a blender or food processor until puree like consistency. Add yogurt and honey, and continue to blend until combined.
  • Pour the mixture into popsicle molds, insert the sticks, and freeze for at least 5 hours up to overnight.
  • Run popsicle molds under warm water until the pops loosen, and then remove. Makes 10 (3 oz.) popsicles.

Nutrition Facts : ServingSize 1 (3 oz.) popsicle, Calories 92 calories, Sugar 10.9 g, Sodium 20.6 mg, Fat 3 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 11.9 g, Fiber 0.7 g, Protein 5.4 g, Cholesterol 7.4 mg

EASY CHOCOLATE-STRAWBERRY YOGURT POPSICLES



Easy Chocolate-Strawberry Yogurt Popsicles image

My kids went ga-ga for these easy popsicles. Three simple ingredients = 15 minutes of quiet time as they enjoyed their frozen, summer treat. :)

Provided by MarthaStewartWanabe

Categories     Frozen Desserts

Time 3h

Yield 4 Popsicles (4-inch tall x 1/2-inch in diameter)

Number Of Ingredients 3

2 (6 ounce) containers Greek yogurt, strawberry (I use Chobani Brad)
2 tablespoons chocolate syrup (I use Hershey's Brand)
1/4 cup strawberry, finely chopped

Steps:

  • Into a medium mixing bowl, whisk together Greek strawberry yogurt and chocolate syrup. Then stir in chopped strawberries.
  • Carefully spoon mixture into popsicle mold. To prevent air pockets, slide a butter knife slowly in and out of each mold compartment.
  • Freeze for 3-5 hours or until frozen solid.
  • To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
  • Enjoy!

Nutrition Facts : Calories 35.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.1, Sodium 32.3, Carbohydrate 6.5, Fiber 0.4, Sugar 3.7, Protein 0.5

STRAWBERRY-ROSEMARY YOGURT POPS



Strawberry-Rosemary Yogurt Pops image

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Steps:

  • In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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