Strawberry Watermelon Vinaigrette Food

STRAWBERRY ARUGULA SALAD WITH WATERMELON AND FETA

Steps:

• In a large bowl, add the arugula, watermelon, strawberries, red onion, basil, feta cheese, and almonds.
• in a small bowl whisk the olive oil, balsamic vinegar, sugar or honey, and salt and pepper. Taste for sweetness and add more honey or sugar to your taste. Drizzle half of the dressing over the salad ingredients, reserving the rest and adding more if desired, then gently toss. Taste for seasoning and serve.

STRAWBERRY WATERMELON SALAD WITH HONEY LIME VINAIGRETTE

Steps:

• Cut the watermelon into cubes and place it in a large bowl.
• Hull and slice the strawberries and add to the watermelon.
• Cut the mint leaves into slivers and sprinkle on top
• Add a pinch of salt
• Vinaigrette Instructions:
• In a small mixing bowl combine the honey, lime peel, lime juice, and nutmeg.
• Whisk to mix ingredients, add half of the oil to the honey mixture in a thin steady stream.
• Continue whisking till mixture is thick, add more oil until you reach the desired flavor.
• Drizzle over the watermelon and serve.

WATERMELON-STRAWBERRY SANGRIA

Steps:

• Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
• Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.

STRAWBERRY MELON SALAD WITH WATERMELON VINAIGRETTE

Steps:

• Combine all ingredients in a blender or mini food processor and pulse until well combined. Add in salt and pepper to taste. Transfer to a bowl, cover and refrigerate until ready to use.
• In a medium bowl, toss strawberries, cantaloupe and melon together in a medium bowl.
• To serve, divide greens between 6 salad bowls. Top each with about 1 cup of fruit, and sprinkle with gorgonzola cheese. Drizzle each serving with watermelon vinaigrette.

STRAWBERRY WATERMELON VINAIGRETTE

Steps:

• Combine all ingredients except oil in a blender or food processor. Puree until smooth.
• With machine running, add oil in a.
• thin stream; process until well blended.
• Transfer to a small bowl. Cover and refrigerate for up to 2 days.
• Chill before serving.
• Serve on leaf lettuce or mixed baby greens.
• Does not include chilling time.

WATERMELON-STRAWBERRY SLUSH

Steps:

• Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.

WATERMELON AND STRAWBERRY LEMONADE

Steps:

• Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.