STRAWBERRY VANILLA PUDDING SHORTCAKE
This is a simple,terrific dessert.It is fancy enough for family get togethers or picnics. You should try it! 8)
Provided by OceanIvy
Categories Dessert
Time 10m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine the cool pudding and the milk.
- With wire whisk, beat until well blended.
- Slowly stir in 1 cup of Cool Whip.
- Layer the pound cake, then strawberries, then pudding.
- Layer again, with the cake, berries, and then Cool Whip.
- Serve up and enjoy!
STRAWBERRY PUDDING
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
- If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
- Optional serving ideas: Top with whipped cream, Cool Whip or vanilla yogurt. Chocolate shavings or a dusting of cocoa are also nice.
Nutrition Facts : Calories 153.4, Fat 0.3, Sodium 5.4, Carbohydrate 38.6, Fiber 2.3, Sugar 30.5, Protein 0.8
NO BAKE STRAWBERRY LUSH DESSERT
Strawberry lush is an easy no bake dessert recipe with layers of vanilla wafers, vanilla pudding, fresh strawberries, and a cream cheese Dream Whip filling.
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 4h45m
Number Of Ingredients 11
Steps:
- Be sure to set out your cream cheese ahead of time, so it can soften. Then wash the strawberries, hull them, and prepare them, so they're ready to go.
- To make the Dream Whip filling, add the Dream Whip, milk, and vanilla to a large mixing bowl.
- Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
- In a separate bowl, whip the cream cheese well.
- Then add both the cream cheese and the powdered sugar to the Dream Whip mixture, and whisk for about 3 to 5 minutes, or 'til smooth and creamy.
- To mix up the vanilla pudding, add both pudding mixes and the milk to a clean mixing bowl.
- Whisk them together for about 2 minutes, and let sit for 3 to 5 more minutes. The pudding will thicken up more as it sits.
- Layer vanilla wafers on the bottom of a 9×13 baking dish.
- Spread the vanilla pudding over the vanilla wafers.
- Add a layer of sliced strawberries on top of the pudding.
- Then add a final layer of Dream Whip on top of the strawberries.
- Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.
- When you're ready to serve the dessert, sprinkle chunked strawberries and cookie crumbs all over the top of the Dream Whip cream cheese layer.
- Then just scoop and serve! You can even add a dollop of whipped topping.
- Be sure to store this in the fridge if not serving right away. Keep any leftovers in the fridge, as well.
Nutrition Facts : ServingSize 1 g, Calories 250 kcal, Carbohydrate 38 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 334 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 4 g
STRAWBERRY PUDDING DESSERT
This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.
Provided by Walt Drawl
Categories Strawberry Desserts
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
- Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
- Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
- Refrigerate to let dessert firm up before serving, 2 to 3 hours.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 59 g, Cholesterol 16.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 330.2 mg, Sugar 35.1 g
STRAWBERRY VANILLA PUDDING
Make and share this Strawberry Vanilla Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place cake cubes in a 9x9x1 1/2-inch baking dish.
- In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
- Pour over cake cubes.
- Refrigerate until firm.
- Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
- Pour over pudding, do not stir.
- Refrigerate until set.
- Serve with a dollop of whipped cream and fresh strawberries.
Nutrition Facts : Calories 215.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 20, Sodium 286.2, Carbohydrate 41, Fiber 0.9, Sugar 37.6, Protein 3.3
EASY STRAWBERRY PUDDING PARFAITS
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
Provided by Jacqui
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Prepare vanilla pudding according to package directions, except do not chill.
- In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
- In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g
STRAWBERRY VANILLA TRIFLE
Creamy and oh so good. I make this amount for a group, but you could easily half the recipe. This trifle is best refrigerated several hours or overnight before serving.
Provided by KMBSinkhorn
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
- Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
- Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
- Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 70.8 g, Cholesterol 41.1 mg, Fat 27.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 20.4 g, Sodium 316.3 mg, Sugar 61.1 g
STRAWBERRY BANANA TRIFLE
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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