Strawberry Sweetheart Punch Food

PINEAPPLE STRAWBERRY PUNCH

Pineapple Strawberry Punch image

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

Steps:

In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

SWEETHEART PUNCH

Sweetheart Punch image

yummy party virgin punch for baby showers or any party really. I learned how to make it in home in in jr high.

Provided by PrettyMess

Categories Punch Beverage

Time 2h

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

2 quarts cranberry juice
3 cups canned unsweetened pineapple juice
2 teaspoons fresh lemon juice
1 quart cold ginger ale
1 pint raspberry sherbet

Steps:

Mix juices together, refergerate 2 hrs add cold ginger ale. at serving time fill glasses 3/4 full yhen add a scoop of sherbert!

Nutrition Facts : Calories 187.5, Fat 0.7, SaturatedFat 0.3, Sodium 21.7, Carbohydrate 45.5, Fiber 0.9, Sugar 39.3, Protein 0.5

STRAWBERRY PARTY PUNCH

Strawberry Party Punch image

After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

6 cups fresh or frozen unsweetened strawberries, thawed
3/4 cup thawed limeade concentrate
1 can (6 ounces) unsweetened pineapple juice
4 cups chilled lemon-lime soda
Ice cubes, optional

Steps:

Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY PUNCH

Strawberry Punch image

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

Steps:

For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

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