Strawberry Special Blender Dessert Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT BLENDER STRAWBERRY ICE CREAM



Instant Blender Strawberry Ice Cream image

The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 4

24 ounces frozen sweetened strawberries (do not thaw completely just enough to chop)
1/2 cup sugar (more for a sweeter taste)
1 1/2 cups heavy whipping cream (35%)
red food coloring (optional)

Steps:

  • Chop the frozen strawberries then place in a blender.
  • In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
  • Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
  • Transfer to a shallow pan and freeze until firm (about 2-3 hours).

Nutrition Facts : Calories 358.2, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.7, Carbohydrate 42.1, Fiber 2.1, Sugar 38.2, Protein 1.8

STRAWBERRY BLENDER MOUSSE



Strawberry Blender Mousse image

Make and share this Strawberry Blender Mousse recipe from Food.com.

Provided by anymouse

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 cups fresh strawberries
8 ounces cream cheese, cut in small cubes
1/2 cup sifted confectioners' sugar
1 (4 ounce) container Cool Whip, thawed

Steps:

  • In a blender combine strawberries, cream cheese and confectioners' sugar. Blend until mixture is smooth. Pour into mixing bowl and fold in cool whip. Spoon mixture into glasses and chill at least 3 hours. To serve top with additional whipped topping, sliced strawberries and sliced almonds.

Nutrition Facts : Calories 242.4, Fat 18.1, SaturatedFat 12.4, Cholesterol 41.6, Sodium 117.1, Carbohydrate 18.1, Fiber 0.7, Sugar 15.9, Protein 3.3

STRAWBERRY DREAM



Strawberry Dream image

The idea for this dessert didn't come to me in a dream but I was trying to think of a better name for a Strawberry Posset (which is what this actually is) but since very few people know what that is, I am calling it a Strawberry Dream. I think after trying it you'll agree that the name is totally appropriate. The boiled strawberry-infused cream and sugar filling firms up into a luxurious, pudding-like texture that when sandwiched between strawberry puree and macerated strawberries, tastes like a dream! Even though the portions are a bit small, the taste is rich and a little goes a long way.

Provided by Chef John

Time 4h45m

Yield 4

Number Of Ingredients 8

2 cups quartered fresh strawberries
1 tablespoon white sugar
½ cup white sugar
2 cups heavy cream
¼ teaspoon pure vanilla extract
¼ cup freshly squeezed lemon juice
⅔ cup diced fresh strawberries
1 tablespoon white sugar

Steps:

  • Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
  • Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
  • Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
  • While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
  • Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
  • Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
  • When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.

Nutrition Facts : Calories 568 calories, Carbohydrate 43.6 g, Cholesterol 163 mg, Fat 44.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 27.4 g, Sodium 46.4 mg, Sugar 36.6 g

STRAWBERRY SPECIAL BLENDER DESSERT



Strawberry Special Blender Dessert image

Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour it into individual graham cracker shells but don't use the big pie shell because it will run if you were to cut it like a pie. It is more liquid than solid. My kids love it! I've used half and half for the cream and splenda for the sugar.

Provided by Oolala

Categories     Strawberry

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint strawberry
1/2 cup heavy cream
1 teaspoon sugar
1/4 teaspoon vanilla extract

Steps:

  • Put strawberries in a blender and blend until the berries are just mashed up. You may need to add a little of the cream to get the mixture going.
  • Add the other remaining ingrediets and blend for 30 seconds or so.
  • Put mixture into 4 individual serving dishes and chill.
  • When ready serve, add whipped cream if desired.

Nutrition Facts : Calories 136, Fat 11.3, SaturatedFat 6.9, Cholesterol 40.8, Sodium 12.2, Carbohydrate 8.8, Fiber 1.8, Sugar 5.3, Protein 1.2

More about "strawberry special blender dessert food"

QUICK & EASY STRAWBERRY SAGO RECIPE FOR ANY OCCASION!
Dec 31, 2024 This locks in that springy, chewy dessert texture. 3. Create the Strawberry Puree. Blend Fresh Strawberries: Toss them into a blender or food processor with a splash of water or milk. Sweeten to Taste: This is where you add sugar, honey, or your favorite sweetener. Strawberries can be naturally sweet, so go little by little.
From zhangcatherine.com
Reviews 379


36+ MOUTHWATERING FANCY STRAWBERRY ICE CREAM RECIPES FOR A …
3 days ago Purée the strawberry mixture in a blender or food processor until smooth. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract. Stir the strawberry purée into the cream mixture and mix until fully combined. …
From chefsbliss.com


STRAWBERRY NICE CREAM - RECIPES | PAMPERED CHEF US SITE
This dairy-free ice cream has only three ingredients, and is great for vegans, those who are lactose sensitive, or anyone who wants a special frozen treat. Ingredients 8 whole frozen strawberries
From pamperedchef.com


BLENDER VANILLA CAKE WITH WHIPPED CREAM AND STRAWBERRY PUREE
Apr 25, 2018 Savor the taste of strawberries and cream in this delicious and simple cake. Whip up the batter quickly in a blender, and then bake for 30 minutes and serve with your strawberry syrup. Delish!
From theinspiredhome.com


STRAWBERRY SPECIAL BLENDER DESSERT RECIPES
This dessert wraps all the flavors of a traditional strawberry shortcake into one bite-size treat. Fresh strawberries, shortbread cookie crumbles and whipped cream come together in these delectable morsels.
From tfrecipes.com


STRAWBERRY MOUSSE - DESSERT FOR TWO
May 22, 2023 A delicious fresh strawberry mousse recipe, made in the blender. It's the no bake strawberry dessert we need to welcome Spring! It's cool and creamy, and would make a great Easter dessert.
From dessertfortwo.com


Related Search