Strawberry Sorbet Without An Ice Cream Maker Food

STRAWBERRY SORBET (WITHOUT AN ICE CREAM MAKER)

Strawberry Sorbet (without an ice cream maker) image

This Easy Strawberry Sorbet recipe is a fresh and fruity frozen treat and you don't need an ice cream maker to make it!

Provided by Brandie Valenzuela

Categories Dessert

Number Of Ingredients 6

Ingredients

1 pound fresh strawberries (washed and hulled)
1 cup sugar
1/2 cup water
1/4 cup lemon juice
Pinch of salt
2 tablespoons vodka (optional)

Steps:

In a medium saucepan, combine water and sugar. Over medium heat, bring mixture to a boil and simmer, stirring frequently, until sugar is completely dissolved. Remove from heat and allow to cool almost completely.
In a food processor, pulse strawberries until broken down, but still somewhat chunky. Turn power on strawberries and add cooled syrup and remaining ingredients. Continue to process until very smooth.
Pour sorbet mixture into a 9″ metal cake pan or other shallow, freezer safe container. Place in freezer. Every 30 minutes or so, remove sorbet pan from freezer and use a fork to break up, stir, and smash chunks of sorbet. Smooth and even out sorbet before returning to the freezer. Repeat stirring process until mixture is complete frozen.
To serve, scoop into bowls and enjoy!

STRAWBERRY SORBET

Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

Ingredients

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

SORBET -- NO ICE CREAM MAKER NEEDED!

Sorbet -- No Ice Cream Maker Needed! image

Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.

Provided by ellie_

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb frozen strawberries (or your favorite frozen fruit)
1/2 cup plain yogurt (I use non-fat plain yogurt)
1/3 cup sugar (I use splenda)

Steps:

Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
Serve immediately or freeze.
***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.

Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6

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