Strawberry Rhubarb Loaf Food

STRAWBERRY RHUBARB LOAF

Strawberry Rhubarb Loaf image

Fresh strawberry and rhubarb mixed into a cinnamon swirl cake base, make up this delicious Strawberry Rhubarb Loaf!

Provided by Jo-Anna Rooney

Time 1h20m

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp vanilla
1 cup butter milk
1 1/2 cups combined of chopped strawberries and rhubarb
2 tbsp cinnamon
1/3 cup sugar

Steps:

Preheat your oven to 350 degrees.
Prepare a 1 lb loaf pan (~ 9 x 5 x 3): either grease it, or line with wax or parchment paper.
Combine the 2 tbsp cinnamon and 1/3 cup sugar, and set aside.
In a mixer, cream the butter and sugar until smooth.
Add the eggs and mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
In measuring cup mix together the buttermilk and vanilla.
Add the flour mix, alternating with the buttermilk, to the butter mix. Combine.
Stir in the chopped strawberries and rhubarb.
Add 1/2 of the batter to the loaf pan, then sprinkle on 1/2 of the cinnamon/sugar mix. Then using a fork, stir it a little into the batter.
Add the rest of the batter and sprinkle on the rest of the cinnamon/sugar mix. Stir again, just a little.
Bake for ~ 60 - 75 minutes, or until a toothpick inserted into the centre comes out clean.

STRAWBERRY RHUBARB MUFFINS

Strawberry Rhubarb Muffins image

What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!

Provided by Michelle S.

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 cup sugar
3/4 teaspoon salt
1 egg, lightly beaten
3/4 cup milk
1/3 cup vegetable oil
3/4 cup minced rhubarb
1/2 cup sliced strawberry
6 small strawberries, cut in half

Steps:

Heat oven to 400 degrees.
Mix flour, baking powder, sugar, and salt in a large bowl.
Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
Fold in rhubarb and sliced strawberries.
Fill paper lined muffin tins 2/3 full with batter.
Press a strawberry half gently into top of each muffin.
Sprinkle tops generously with sugar.
Bake until golden, about 20- 25 minutes.
Cool before serving.

STRAWBERRY-RHUBARB LOAF CAKE

Strawberry-Rhubarb Loaf Cake image

Adapted from a rhubarb tea cake recipe, this moist loaf cake is a perfect afternoon treat.

Provided by Musie

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground ginger
¼ teaspoon salt
1 cup brown sugar
1 large egg
½ cup buttermilk
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped fresh rhubarb
1 cup chopped fresh strawberries
½ cup ground almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Mix flour, baking soda, ginger, and salt together in a medium bowl.
Whisk brown sugar and egg together in a large bowl; add buttermilk, oil, and vanilla extract. Gently stir in dry ingredients. Add rhubarb, strawberries, and almonds and mix until just combined. Scrape batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.

Nutrition Facts : Calories 328.1 calories, Carbohydrate 49.8 g, Cholesterol 23.9 mg, Fat 12.4 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 264 mg, Sugar 29.2 g

RHUBARB BREAD

Rhubarb Bread image

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. -Grace Capen, Sacramento, California

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

1-1/3 cups packed brown sugar
2/3 cup vegetable oil
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
1 cup buttermilk
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
1/2 cup chopped nuts

Steps:

In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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