Strawberry Passion Fruit Scone Berry Salad Food

STRAWBERRY SCONES

Steps:

• Preheat the oven to 400 degrees F.
• In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add them to the flour and butter mixture. Combine until just blended. Toss the strawberries with 1 tablespoon of flour, add them to the dough, and mix quickly. The dough may be a bit sticky.
• Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see lumps of butter in the dough. Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.
• Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.

STRAWBERRY PASSION FRUIT SCONE BERRY SALAD

Steps:

• Directions For Crostini Heat oven to 350°. Brush one side with passion fruit glaze. Bake for 5-7 minutes or until lightly toasted. Directions for Salad Combine the passion fruit salad dressing and poppy seeds in a bowl and whisk until poppy seeds are fully incorporated. In a large bowl, toss the baby greens and strawberries. Sprinkle feta on top. Pour the passion fruit salad dressing and mix. Serve with 2 slices of Strawberry Passion Fruit Scone Crostini

BERRY FRUIT SALAD

Steps:

• Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.