Strawberry Or Chocolate Banana Shake Lite Bleu Food

CHOCOLATE BANANA STRAWBERRY MILK SHAKE

Steps:

• Combine everything but whipped cream in the blender. Blend until smooth.
• top with whipped cream and serve.

STRAWBERRY-BANANA SMOOTHIE

Steps:

• Blend the banana, strawberries, yogurt, milk, honey, cinnamon and 1 cup ice in a blender until smooth. Pour into a glass.

STRAWBERRY BANANA SHAKES

Steps:

• Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.

STRAWBERRY BANANA PROTEIN SHAKE

Steps:

• Layer milk, protein powder, ice, strawberries, banana, and peanut butter in a blender in this order; blend until creamy and smooth.

CHOCOLATE BANANA MILKSHAKE

Steps:

• Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.

STRAWBERRY BANANA PROTEIN SHAKE

Steps:

• Blend all ingredients.

CHOCOLATE BANANA STRAWBERRY SMOOTHIE

Steps:

• Add all ingredients into the blender. The order doesn't matter. Start with 4 small Deglet Noor dates. You can adjust later if you want a sweeter smoothie!
• Blend until smooth. If it's too thick, this may happen if your banana is larger, add a splash more of unsweetened coconut milk, up to 1/4 cup extra. Blend between each addition. The more milk you add, the more liquid it will be. So don't add too much, or you will lose the thick silky texture.
• Taste the smoothie. If not sweet enough, add 2 more dates, blend to combine.
• Serve as 2 small smoothies or 1 large breakfast smoothie.

STRAWBERRY BANANA SHAKE

Steps:

• Wash and trim strawberries.
• Combine strawberries and milk in a blender for 30 seconds.
• Add bananas and blend until smooth.

BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE (LITE-BLEU)

Steps:

• Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
• Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
• As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
• Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
• Repeat layers. Bake for 30 minutes or until cooked thru.

2BLEU'S WHITE LASAGNA (LITE-BLEU)

Steps:

• Spray non-stick cooking spray in a large skillet. Saute' chicken with garlic, onions, mushrooms, Italian seasoning, salt and pepper. Cook until done.
• Remove from heat and transfer to a large bowl. and one 16 oz jar of alfredo sauce; set aside. Mix together steamed broccoli, carrots, and roasted red peppers; set aside. In a medium bowl mix ricotta and mozzarella cheese, parsley, and egg Set aside.
• Preheat oven to 350°F Pour 1/2 of the remaining jar of alfredo sauce in bottom of a deep 9x13-inch casserole dish, spreading out evenly.
• LAYER AS FOLLOWS: 1/3 cooked lasagne noodles. 1/2 ricotta/mozzarella cheese mixture. 1/2 chicken mixture. 1/2 vegetable mixture. Repeat.
• Finally, top with remaining pasta and 1/2 jar of alfredo sauce. Sprinkle with parmesan cheese and bake for about 1 hour. Let stand 10-15 minutes before serving.