STRAWBERRY MUFFINS WITH CANDIED ALMONDS
Classic strawberry muffins get a few modern twists in this cheery take. First, egg yolks replace whole eggs, resulting in a richer, more flavorful crumb. The muffins get a double dose of strawberries: diced fresh berries in the batter and an optional dusting of freeze-dried strawberries on top. Finally, a reserved egg white is tossed with sugar and sliced almonds to make a crunchy topping for the muffins. As always, for the best flavor, pick the ripest, brightest strawberries of the bunch.
Provided by Jerrelle Guy
Categories breakfast, brunch, breads, cakes, quick breads
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees. Line a standard muffin tin with 12 paper liners.
- In a cup, stir together the milk, lemon zest and juice; set aside to curdle.
- In a medium bowl, sift the flour, baking powder and salt. Whisk to evenly distribute; set aside.
- In a small bowl, whisk 1 egg white (save the other for another use) with 1 tablespoon granulated sugar until slightly frothy. Fold in the almonds; set aside.
- In a large bowl, whisk the 1 1/2 cups granulated sugar and butter until combined. Add egg yolks and continue whisking vigorously until the batter is slightly aerated, 1 to 2 minutes. Using a rubber spatula, alternate adding 1/3 of the flour mixture and 1/3 of the milk mixture, folding gently, until you've added three batches of each beginning with the flour and ending with the milk. The batter will be thick. Gently fold in the fresh berries.
- Divide the batter among the liners in the muffin tin. (The liners will be very full, but the muffins will not rise much while baking.)
- Pinch the almond mixture between your fingers and let the excess egg whites drain away before dividing evenly all over the tops of the muffins. Bake for 12 minutes, then lower the temperature to 325 degrees and continue baking until a toothpick inserted into the muffins comes out clean, 20 to 22 minutes, rotating the pan halfway through. Let cool for 5 minutes, then gently remove the muffins from the pan to cool completely before serving.
- In a mortar and pestle, food processor or resealable bag, combine the freeze-dried strawberries and confectioners' sugar, if using, and crush until fine. Dust generously over the cooled muffins using a fine-mesh strainer.
STRAWBERRY ALMOND MUFFINS
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time. Beat well after each.
- In a separate bowl, stir together the dry ingredients.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form. Fold into batter.
- Fold in the strawberries and almonds.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
SUE'S STRAWBERRY ALMOND MUFFINS
Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer, cream the butter and sugar.
- Add eggs, one at a time, and blend until fluffy.
- Mix in the milk and the almond extract.
- In a separate bowl, sift together the flours, baking powder and salt.
- Add the dry ingredients to the milk mixture, and blend until just combined.
- Fold in the strawberries and almonds.
- Fill the muffin cups to the top, and bake for 30 minutes.
Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
FRESH STRAWBERRY MUFFINS
Fresh strawberry muffins.
Provided by Jen Pretty
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
- Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
- Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 31.6 g, Cholesterol 36.6 mg, Fat 8.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 243.3 mg, Sugar 15 g
ALMOND BERRY MUFFINS
I made these moist muffins to take to the office, and they were a hit. Sugared almonds give them a crunchy topping. When strawberries aren't in season, I use individual frozen cut strawberries directly from the freezer.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup almonds and egg white. Add 1/2 cup sugar; toss to coat. Spoon into a greased 15x10x1-in. baking pan. Bake at 350° for 9-11 minutes or until golden brown, stirring occasionally., In a large bowl, cream the shortening, butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk just until moistened. Fold in strawberries and remaining almonds., Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugared almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
More about "strawberry muffins with candied almonds food"
STRAWBERRY-ALMOND MUFFINS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 12Calories 194 per servingTotal Time 1 hr 5 mins
- Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners; coat liners with cooking spray.
- Combine 1 cup yogurt, granulated sugar, vanilla, and eggs in a medium bowl; stir with a whisk until well combined.
- Place 1 cup strawberries in a mini food processor; process until very finely ground and powdery.
- Combine almond flour, baking powder, salt, and baking soda in a large bowl; stir in ground strawberries.
STRAWBERRY MUFFINS WITH ALMONDS - MINDEE'S COOKING …
From mindeescookingobsession.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 379 per serving
STRAWBERRY MUFFINS WITH ALMOND MILK AND COCONUT OIL - CALL ME PMC
From callmepmc.com
KETO STRAWBERRY MUFFINS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
STRAWBERRY MUFFINS : AN AMAZING LOW CARB MUFFINS RECIPE
From omgketoyum.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STRAWBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
ALMOND STRAWBERRY YOGURT MUFFINS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
STRAWBERRY SALAD WITH CANDIED ALMONDS AND STRAWBERRY BALSAMIC …
From menuinseason.blogspot.com
STRAWBERRY ALMOND MUFFINS - BY AMAZINGPALEO.COM
From amazingpaleo.com
THE ULTIMATE STRAWBERRY MUFFINS RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
STRAWBERRY ALMOND FLOUR MUFFINS - GLUTEN-FREE, LOW CARB
From joyfilledeats.com
STRAWBERRY ALMOND MUFFINS - TASTE AS YOU GO
From tasteasyougo.com
HEALTHY STRAWBERRY MUFFINS RECIPE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
STRAWBERRY ALMOND FLOUR MUFFINS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STRAWBERRY KISSED ALMOND BUTTER MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
STRAWBERRY MUFFINS WITH CANDIED ALMONDS RECIPE | RECIPE
From pinterest.com
STRAWBERRY ALMOND MUFFINS - MAGNOLIA DAYS
From magnoliadays.com
STRAWBERRY MUFFINS WITH CANDIED ALMONDS RECIPE
From pinterest.com
STRAWBERRY AND ALMOND MUFFINS WITH CRUMBLE TOPPING
From bhg.com.au
STRAWBERRY MUFFINS (MADE WITH GREEK YOGURT)
From kathrynskitchenblog.com
STRAWBERRY-ALMOND MUFFINS RECIPE - COOKING LIGHT
From cookinglight.com
STRAWBERRY MUFFINS WITH FRESH STRAWBERRIES RECIPES - YUMMLY
From yummly.com
STRAWBERRY MUFFINS WITH CANDIED ALMONDS RECIPE | RECIPE
From pinterest.se
STRAWBERRY MUFFINS WITH CANDIED ALMONDS RECIPE | RECIPE
From pinterest.co.uk
STRAWBERRY ALMOND MUFFINS - SOLERANY.COM
From solerany.com
STRAWBERRY MUFFINS (PALEO, GLUTEN FREE) - COOK EAT WELL
From cookeatpaleo.com
SINFULLY GOOD STRAWBERRY CHOCOLATE MUFFINS RECIPE
From inspiredtaste.net
FRESH STRAWBERRY ALMOND MUFFINS - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
STRAWBERRY MUFFINS WITH CANDIED ALMONDS RECIPE | RECIPE IN 2021 ...
From pinterest.co.uk
STRAWBERRY ALMOND MUFFINS - KOTHIYAVUNU.COM
From kothiyavunu.com
CASEY SEIDEN NUTRITION- WOMEN'S DIABETES DIETITIAN
From caseyseidennutrition.com
STRAWBERRY AND ALMOND MUFFINS | EASY SWEET TREAT RECIPES
From themerrymakersisters.com
VEGAN STRAWBERRY MUFFINS WITH WHOLE WHEAT FLOUR (HEALTHY)
From plantbasedjess.com
ALMOND MUFFINS WITH ROASTED STRAWBERRIES - VEGGIES BY …
From veggiesbycandlelight.com
CHERRY ALMOND STREUSEL MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ALMOND-STRAWBERRY MUFFINS - BAKE WITH SHIVESH
From bakewithshivesh.com
STRAWBERRY MUFFINS WITH CANDIED ALMONDS | RECIPE CART
From getrecipecart.com
STRAWBERRY SPINACH SALAD WITH CANDIED ALMONDS - VEGGIE AND THE …
From veggieandthebeast.wordpress.com
PERFECT STRAWBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love