Strawberry Infused Gin Food

STRAWBERRY-INFUSED GIN

Strawberry-Infused Gin image

This strawberry-infused gin can be used for cocktails in place of regular gin.

Provided by Audrey Potter

Categories Drinks

Number Of Ingredients 3

Ingredients

1 lb Strawberries, (Rinsed)
16-18 oz Gin
3-5 Juniper Berries ((Optional))

Steps:

Remove the leaves and stem of each strawberry, then use a paring knife to cut out the core.
Slice the strawberries. The slices can be thick and still work. 3-5 slices per strawberry will do.
Place the strawberries in a quart-size Ball jar or other receptacle and cover with gin. (If you are considering adding juniper berries, see note.) Store in refrigerator for 5-7 days.
After 5-7 days, drain gin into a second container and discard strawberries. You can get a little extra gin out of the strawberries by mashing them slightly with a wooden spoon, waiting a few minutes, then draining again.

STRAWBERRY-GIN COCKTAIL

Strawberry-Gin Cocktail image

I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!

Provided by Monica Joy

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 strawberry
2 fresh basil leaves
2 teaspoons white sugar
ice cubes
2 fluid ounces gin
1 fluid ounce fresh lemon juice
3 fluid ounces chilled club soda

Steps:

Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 11 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 9.1 g

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