Strawberry Glazed Ham Food

STRAWBERRY JAM GLAZE

Steps:

• Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
• Serve drizzled over your favorite Bundt or pound cake.

STRAWBERRY GLAZED HAM

Steps:

• 1. HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.
• 2. PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.
• 3. COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.
• 4. BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

STRAWBERRY GLAZED HAM

Steps:

• Bake ham as desired, scoring if you'd like.
• Combine remaining ingredients, stirring well.
• Spoon over ham during last 30 minutes of cooking time.
• Garnish with whole strawberries, sliced and fanned, if desired.