Strawberry Fondue Food

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon pure vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

Steps:

Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

WARM STRAWBERRY FONDUE

Warm Strawberry Fondue image

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Appetizers Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice
Angel food cake cubes and fresh fruit

Steps:

In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. , Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 27 calories, Fat 6mg sodium, Cholesterol 7g carbohydrate.

STRAWBERRY FONDUE

Strawberry Fondue image

A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.

Provided by Taste of Home

Categories Appetizers Desserts

Time 20m

Yield 1-1/2 cups fondue (1 cup cream).

Number Of Ingredients 8

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
2 teaspoons cornstarch
1 tablespoon cold water
1-1/2 teaspoons maraschino cherry juice
1/2 cup heavy whipping cream
4-1/2 teaspoons confectioners' sugar
1/8 teaspoon almond extract
Cubed angel food cake

Steps:

Place strawberries in a food processor; cover and process until pureed. Transfer to a small saucepan. Combine cornstarch and water; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cherry juice. Transfer to a fondue pot; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Serve fondue with cake and whipped cream.

Nutrition Facts : Calories 171 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

WARM STRAWBERRY FONDUE

Warm Strawberry Fondue image

Make and share this Warm Strawberry Fondue recipe from Food.com.

Provided by Mom2Rose

Categories Sauces

Time 10m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen sweetened strawberries, sliced, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice

Steps:

In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
Pour into a saucepan.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Transfer to fondue pot or mini slow cooker; keep warm.
Serve with cookies, fresh fruit and/or pound cake pieces.

Nutrition Facts : Calories 155.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 13.9, Carbohydrate 32.4, Fiber 2.7, Sugar 27, Protein 1.6

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