Strawberry Fields Pasta Salad Food
STRAWBERRY PASTA SALAD
Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (0.667 cup each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat., Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.
Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
STRAWBERRY FIELDS
A delicious salad with a sweet and tangy dressing.
Provided by newcook89
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
- Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g
STRAWBERRY FIELDS PASTA SALAD
This Strawberry Fields Pasta Salad is the perfect dish to bring to your next picnic or potluck. Loaded with fresh flavors, it is easy to make and it's sure to be a hit with everyone!
Provided by Amy Desrosiers
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil. Add the pasta and cook according to the package directions. Drain and rinse pasta with cold water; set aside.
- In a large bowl, combine cooked pasta, strawberries, grapes, red onion, spinach, mandarin oranges, pecans, and feta with the lemon poppy seed dressing. Season with salt & pepper to taste.
- Toss salad to combine, and cover. Place bowl in the refrigerator to allow the flavors to meld.
- Enjoy salad chilled!
Nutrition Facts : ServingSize 1 serving, Calories 348 kcal, Carbohydrate 45 g, Protein 9 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 500 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 9 g
STRAWBERRY FIELDS SALAD
Make and share this Strawberry Fields Salad recipe from Food.com.
Provided by Munchkin Mama
Categories Greens
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Slice strawberries into ¼-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
- Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
- Chop red leaf and Romaine lettuce into 2-inch pieces.
- Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
- Strain strawberries from glaze and arrange on top of salad.
- Top with cracked pepper.
Nutrition Facts : Calories 533.5, Fat 32.5, SaturatedFat 5.6, Cholesterol 16.6, Sodium 339.3, Carbohydrate 53.2, Fiber 9.8, Sugar 41.1, Protein 14.9
STRAWBERRY FIELDS FOREVER SALAD
Make and share this Strawberry Fields Forever Salad recipe from Food.com.
Provided by LoneStarLadee
Categories < 15 Mins
Time 15m
Yield 1 Salad, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place 3 oz mixed greens in salad bowl.
- Loosley arrange 2 oz strawberries, 1 oz red onion, 1 oz gorgonzola, and 1 oz walnuts on lettuce.
- Serve with 2 ounces Honey Poppy Seed Dressing.
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Estimated Reading Time 4 mins
- Fill large pot of water 2/3 of the way full and add salt. Bring the water to a boil and then carefully add in the pasta. Cook the pasta in boiling water until al dente - springy & chewy & not mushy. It should take about 10 minutes. Make sure to stir often. Gluten free pasta likes to clump so you really need to keep it moving to prevent it from sticking together.
- In a small mixing bowl add the 1/3 cup olive oil, balsamic vinegar, maple, salt and pepper. Whisk to combine. Add the strawberries and toss in the oil mixture. Place the bowl in the fridge until ready to use.
- When the pasta is done, drain the boiling water and rinse under cold water to cool it down and keep it from cooking. Drain well.
- Add the pasta to a large bowl and pour the oil/strawberry mixture over the top. Add the salad greens, walnuts and feta and toss well to combine and coat everything in the dressing. Add more salt, pepper and balsamic vinegar as needed.
STRAWBERRY CAPRESE PASTA SALAD - FOODIECRUSH.COM
From foodiecrush.com
4.5/5 (15)Total Time 23 minsCategory SaladCalories 322 per serving
- Bring a pot water to boil and season generously with salt. Boil the pasta according to package directions. Drain in a colander. Lightly rinse so the pasta doesn't stick, then cool.
- While the pasta is cooking, slice the strawberries and onions then add to a large bowl with the drained mozzarella balls and herbs. Add the cooled pasta.
- In a small bowl, whisk the olive oil, honey, golden balsamic vinegar, salt and pepper. Drizzle over the pasta and gently toss. Add more salt and pepper to taste and serve.
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