Strawberry Cran Cooler Food
CRANBERRY COOLER
This Cranberry Cooler recipe is a refreshing and delicious mocktail made with just a handful of ingredients that will have you feeling festive in no time!
Provided by Rebecca Hubbell
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine concentrate, simple syrup, extract, and ice and give it a couple shakes. Evenly seperate between two 8 oz. glasses.
- Top off with club soda.
- Garnish with sugared cranberries and a sprig of rosemary.
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 10 mg, Sugar 20 g, ServingSize 1 serving
CRAN-STRAWBERRY COOLER
This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.
Provided by Taste of Home
Time 15m
Yield 3-4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
CRAN-GRAPE COOLER
You're three quick ingredients away from refreshment with this easy-to-drink cooler that's bound to keep you, well, cool. Didi Desjardins - Dartmouth, Massachusetts
Provided by Taste of Home
Time 10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the cranberry-grape juice, soda and lime juice. Serve over ice; garnish servings with lime slices and cherries if desired.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY COOLER
I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY-CRAN COOLER
Make and share this Strawberry-Cran Cooler recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 7m
Yield 4 10 ounce glasses
Number Of Ingredients 6
Steps:
- Combine strawberries, cranberry juice, and honey in blender and run on highest speed to puree strawberries.
- Once berries are smooth, and while blender is running, add ice and allow to blend until smooth.
- Remove from blender base; add ginger ale.
- Stir briefly, pour into chilled glasses and decorate with a whole strawberry or slice on the rim of the glass.
- Serve immediately and enjoy.
Nutrition Facts : Calories 171.3, Fat 0.4, Sodium 7, Carbohydrate 44, Fiber 1.8, Sugar 39.1, Protein 0.7
COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
CRAN-STRAWBERRY COOLER
This is from Quick Cooking. Yummy and a good way to get the kids to drink cranberry juice which is very good for them but really too tart for most.
Provided by Lisa Lou Who
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine the juices, six strawberries, ice and sugar.
- Cover and process until smooth.
- Pour into glasses, garnish with remaining strawberries.
Nutrition Facts : Calories 141.1, Fat 0.3, SaturatedFat 0.1, Sodium 6, Carbohydrate 35, Fiber 0.7, Sugar 32.6, Protein 0.5
STRAWBERRY COOLER
During the dog days of summer, my family looks for a cold, thirst-quenching drink. I like this ons because it's sparkling, refreshing and fast and easy to make.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
CRAN-RASPBERRY COOLER
I found this in a Pillsbury small cookbook. I used it for my MIL 50th wedding anniversary reciption.It is sparkly without the addition of soda pop.
Provided by Lavender Lynn
Categories Punch Beverage
Time 2h10m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- In a 4 quart non-metal container, combine concentrates and water.
- Blend well.
- Refrigerate until thoroughly chilled.
- Just before serving, gently stir in club soda.
- Serve over ice.
Nutrition Facts : Calories 37.3, Sodium 11.2, Carbohydrate 9.7, Fiber 0.1, Sugar 1.9, Protein 0.1
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