Strawberry Cheesecake Frozen Yogurt Popsicles Food

STRAWBERRY CHEESECAKE FROZEN YOGURT POPSICLES

Steps:

• Combine all ingredients in a blender and puree until smooth.
• Pour into popsicle molds or four to six paper or plastic cups.
• Insert sticks and transfer to the freezer.
• Freeze for 4-6 hours, or until firm.

STRAWBERRY CHEESECAKE POPSICLES

Steps:

• In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
• Finely dice remaining strawberries fold them into the yogurt mixture.
• Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
• In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
• Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
• Freeze for at least 3 hours or until you're ready to eat.