STRAWBERRY COBBLER
Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
- For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
- Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
- Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
SIMPLE STRAWBERRY COBBLER
Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.
Provided by FlemishMinx
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
- In a medium sized bowl, mix together the flour, baking powder and sugar.
- Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
- Spread this over the berries.
- Dot with the butter cubes.
- Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
- Cool slightly before serving.
Nutrition Facts : Calories 473.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 167, Carbohydrate 85.1, Fiber 3.7, Sugar 57.1, Protein 5.9
MIXED BERRY COBBLER
Assorted berries with a tangy biscuit topping, thick, sweet and mildly tangy summer dessert recipe.
Provided by Jessica
Categories Dessert
Time 1h25m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray, set aside.
- In a large mixing bowl, add the blueberries, raspberries, blackberries, sliced strawberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss to coat. Spread the berries into the prepared baking dish.
- In a large mixing bowl, stir together the flour, sugar, brown sugar, lemon zest, baking powder, baking soda, and salt until it is a sandy mix with no large clumps.
- Add the cold butter, and combine with a pastry cutter or a fork, blending until it is no longer dry and powdery.
- Add ⅓ cup of the buttermilk and stir it together until combined, this will be a sticky, wet dough.
- Take a few tablespoons of the dough and flatten it out to about 1/4 inch thick. Lay the pieces of dough on top of the berries. I like to leave some of the berries exposed for a pretty presentation.
- Brush the dough topping with the remaining buttermilk using a pastry brush. Sprinkle the decorators sugar on top.
- Bake for 45-50 minutes until the topping is golden brown and it's bubbly along the edges.
- Allow to cool for at least 10 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Facts : Calories 209 kcal, Carbohydrate 37 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 125 mg, Fiber 4 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving
STRAWBERRY COBBLER
I love anything with fruit filling and crust. The great thing about a cobbler, it's easier than a pie and you get to eat the yummy crust first. That sweet filling oozing through the cracks and crevices of that biscuit top is what makes this summery dessert sing. And no cobbler is complete without vanilla ice-cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a large (10-inch) cast-iron skillet.
- Stir together the strawberries, sugar, cornstarch, lemon zest, lemon juice and vanilla in a medium bowl. Set aside to allow the strawberries to macerate while making the biscuit dough.
- Stir together the flour, granulated sugar, brown sugar, baking powder and salt in a medium bowl. Press the cubed butter into the flour with your fingers or a pastry cutter until the mixture resembles wet sand. Gradually mix in the half-and-half with a rubber spatula until a wet shaggy dough forms.
- Pour the macerated strawberries into the prepared skillet, then drop large spoonfuls of the biscuit dough on top, leaving some space between each. Sprinkle the coarse sugar on top of the dough and place the skillet onto a rimmed baking sheet. Bake until the biscuits are golden brown and cooked through, 40 to 45 minutes. Let cool 10 to 15 minutes before serving. Serve with vanilla ice cream.
FRESH STRAWBERRY COBBLER
Strawberry cobbler is a perfect finish to any summer meal. Best served hot, right out of the oven with a big scoop of vanilla ice cream.
Provided by Stoblogger
Categories Dessert
Time 55m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Melt 2 tablespoons butter in a 9"X13" baking dish.
- In a bowl mix together 4 tablespoons butter, self-rising flour, and milk. Stir until thick and stretchy, like biscuit dough. Add a little more milk or flour if necessary.
- In a separate bowl mix together half-n-half cream, sugar, and vanilla until sugar is completely dissolved.
- Drop 5 or 6 tablespoons of dough into the buttered baking dish.
- Pour in the prepared strawberries.
- Pour in the milk and sugar mixture.
- Pour in the strawberry syrup. (If you don't have strawberry syrup on hand, place 1/2 cup of strawberry jam or preserves in the microwave until thin but not boiling).
- Dollop on the remainder of the dough.
- Dot with 2 tablespoons butter.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 274.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 38.3, Sodium 364, Carbohydrate 34.3, Fiber 2, Sugar 16.3, Protein 3.5
BLACKBERRY COBBLER
Make and share this Blackberry Cobbler recipe from Food.com.
Provided by brenda-ohio
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in a 9x9 pan in a 350 degree oven.
- While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
- Pour batter into pan with butter.
- Top with fruit.
- Cook until brown and sides pull away. (About 30 minutes).
Nutrition Facts : Calories 256.7, Fat 11.5, SaturatedFat 7.1, Cholesterol 30.9, Sodium 262.6, Carbohydrate 36.9, Fiber 2.1, Sugar 23.8, Protein 2.8
EASY STRAWBERRY COBBLER
Make and share this Easy Strawberry Cobbler recipe from Food.com.
Provided by Joanna 5G
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine or butter in 9x13 pan. Place strawberries in pan. Mix sugar, flour, and evaporated milk in a bowl and then pour over berries and spread across the pan. Bake at 350 degrees about 45 minutes. Should be golden brown when ready. Serve warmb with whipped cream, vanilla ice cream, or cool whip.
Nutrition Facts : Calories 331.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 26.4, Sodium 355.7, Carbohydrate 58.7, Fiber 2.6, Sugar 38.3, Protein 4.2
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