Strawberry Banana Salad Food

STRAWBERRY-BANANA SALAD

Steps:

• In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
• Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
• Set the remaining gelatin mixture aside.
• Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
• Chill overnight.

EASY STRAWBERRY BANANA SALAD

Steps:

• Add strawberries to a bowl and add sugar. Stir slightly.
• Let sit to macerate for 10 minutes or until juices form. (You don't really even have to let it sit very long. Just until the sugar is dissolved.).
• Add bananas and stir gently to coat.
• Allow to sit for up to 30 minutes (but you can eat right away).

STRAWBERRY BANANA SALAD

Steps:

• Place strawberries in a bowl and cover with sugar.
• Stir well until juices begin to form.
• Add Bananas and stir to coat.
• Allow juices to form for 20-30 minutes and serve.

STRAWBERRY BANANA SALAD

Steps:

• Slice bananas and pour orange juice over slices. This keeps the bananas fresh and prevents browning. Pour off any excess orange juice.
• Mix bananas, strawberries, pineapple tidbits and coconut.
• When ready to serve spoon into compote dishes.
• Enjoy!

BANANA BERRY FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!

THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA

Steps:

• Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
• Fold in the bananas, cherries, & whipped cream until all combined.
• Refrigerate until thick or ready to serve.

STRAWBERRIES AND BANANAS

Steps:

• Place sugar, water and corn starch in sauce pan.
• Let come to a boil and stirring constantly boil until it becomes almost clear.
• Add jello and let cool.
• Slice strawberries and bananas and add the syrup.
• a tsp of vanilla or almond flavoraing can be added.

STRAWBERRY-BANANA PRETZEL SALAD

Steps:

• Combine cream cheese and sugar; set aside.
• Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.
• Spread cream cheese mixture over pretzels.
• Spread the Cool Whip over cream cheese. Chill about 30 minutes.
• Drain pineapple, reserving juice. Add water to make 2 cups.
• Dissolve Jello in hot pineapple juice and water. Add frozen strawberries, pineapple, sliced bananas and walnuts. Chill until partially set. Carefully pour over all; refrigerate several hours.

SPINACH STRAWBERRY BANANA SALAD

Steps:

• Rinse, soak, drain and dry the spinach.
• Peel the bananas and cut them into 1/4" slices. Drizzle 1/2 a lemon's worth of lemon juice on the bananas to keep them from turning brown.
• Add the spinach, strawberries and onions to the salad bowl and mix.
• Add the bananas and walnuts. Mix again.
• Sprinkle the sesame seeds and poppy seeds. Mix again and it's ready.
• If you want to make the dressing, put all of the remaining ingredients into a bowl and emulsify.