Strawberry Banana Belgian Waffle Smores Food

STRAWBERRY BELGIAN WAFFLES

Steps:

• Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine and make a crater in the center of the mix.
• Purée the strawberries, buttermilk. oil, vanilla and egg in a blender until smooth. Add to the dry ingredients and mix well. The batter will be thick.
• Coat the wells of the waffle maker with cooking spray and spoon in 1/4 cup of batter to each well. Cook for 5 minutes until the waffles are lightly browned.
• Serve with pure maple syrup, fresh fruit and a sprinkle of confectioner's sugar. Makes 4-5 waffles depending on how much batter you add to the waffle maker. If you add some extra diced strawberries, you will probably get 6 waffles.

STRAWBERRY / BANANA BELGIAN WAFFLE SMORES

Steps:

• 1. Place 1 quartered separated waffle on cookie sheet, add marshmallows to each quarter and optional chocolate chips .. put in broiler for approx. 1-2 minutes be careful not to burn ... remove from broiler add optional crushed walnuts, strawberries and banana slices .. top with other quartered waffle, press down lightly. Sprinkle with powdered sugar. Serve warm. Enjoy !
• 2. Note: you can substitute with other fruits of your choice such as canned peaches (juice drained), blueberries, raspberries. *Recipe can easily be doubled For simpler and quicker way use 8 toaster waffles

STRAWBERRY WAFFLES

Steps:

• Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
• Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
• Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
• Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.

STRAWBERRY WAFFLES

Steps:

• Preheat and grease a waffle iron according to manufacturer's instructions.
• Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
• Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

EASY BANANA BELGIAN WAFFLE RECIPE

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Mix vinegar into milk and set aside.
• In a medium bowl, beat egg yolk, bananas and sugar.
• Add dry ingredients and continue to mix. Pour in milk, mix.
• In a small bowl, beat the egg white to stiff peaks.
• Fold in the egg whites.
• Grease waffle iron according to manufacturer's instructions.
• Scoop batter into waffle iron (approximately ¾ cup batter depending on your waffle iron).
• Cook until the waffle iron stops steaming or the waffle reaches your desired color.
• Serve with assorted nuts, chocolate chips, syrup, honey, and/or sliced bananas.

HANGOVER BERRY, BANANA, CHOCOLATE-HAZELNUT WAFFLE SANDWICH

Steps:

• Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside.
• Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted butter over both sides of each waffle, and dust both sides with the cinnamon sugar. Spread both halves evenly with the chocolate-cream cheese mixture. Arrange the strawberries and bananas on 1 of the waffles, then top with the remaining waffle.

STRAWBERRY BELGIAN WAFFLES RECIPE

Steps:

• Remove stems from strawberries and cut up.
• Take 1/2 of the strawberries and puree in food processor or blender.
• Preheat waffle iron.
• Separate eggs.
• Beat egg whites until they peak.
• Beat egg yolks in large bowl until smooth.
• Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
• Fold in egg whites.
• Spray preheated waffle iron with non-stick cooking spray.
• Pour mix into hot waffle iron.
• Cook until golden brown.
• Put sugar into a cold mixing bowl and add cold whipping cream.
• Whisk until the cream gets stiff peaks.
• Drizzle waffles with strawberry puree and top with strawberries.
• Place whipped cream on top of waffles.

STRAWBERRY-BANANA WAFFLE

Steps:

• Spread waffle with reduced-fat cream cheese.
• Top with bananas.

BANANA BELGIAN WAFFLES

Steps:

• Grease and heat a waffle iron. Follow your waffle iron instructions.
• Whisk together the bananas, eggs, vanilla and honey.
• Add milk and whisk until combined and smooth.
• Add flour, baking powder, cinnamon and salt. Whisk together just until combined. Batter will be slightly lumpy and that's perfect.
• With a ladle or 1/2 cup measuring cup, pour batter into waffle iron. Bake for about 3-4 minutes until waffles are golden brown, or follow your waffle iron instructions.
• Serve with butter and warm syrup!