STRAWBERRY BALSAMIC TOPPING (SWEET & SAVORY)
Low sugar, low cal, so easy! I make it for Whole Wheat Pancakes, see here: Serves 4 This calls for frozen strawberries. I slice fresh and then freeze them anyways, but fresh would be fine, just allow more time. Freeing breaks the cell walls and makes them mushier.
Provided by BekaWild
Categories Breakfast
Time 12m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a small sauce pan on Med-High Heat.
- Stir whenever you feel like it.
- Reduce until desired thickness (about 8min).
- Note: Strawberries will start to look really pale and sad after they thaw, but don't worry they will get dark red again!
Nutrition Facts : Calories 96.3, Fat 0.2, Sodium 7.7, Carbohydrate 21.4, Fiber 2.4, Sugar 14.7, Protein 0.6
STRAWBERRIES WITH BALSAMIC VINEGAR
This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent complementary flavors. This recipe comes from Mark Bittman's "How To Cook Everything."
Provided by nonfiction
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Toss the strawberries with the 1/4 cup sugar and let sit for 10 minutes.
- Sprinkle with the vinegar; taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and serve.
Nutrition Facts : Calories 97, Fat 0.5, Sodium 1.5, Carbohydrate 24.2, Fiber 3, Sugar 19.6, Protein 1
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