Strawberry Balsamic Topping Sweet Savory Food

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STRAWBERRY BALSAMIC TOPPING (SWEET & SAVORY)



Strawberry Balsamic Topping (Sweet & Savory) image

Low sugar, low cal, so easy! I make it for Whole Wheat Pancakes, see here: Serves 4 This calls for frozen strawberries. I slice fresh and then freeze them anyways, but fresh would be fine, just allow more time. Freeing breaks the cell walls and makes them mushier.

Provided by BekaWild

Categories     Breakfast

Time 12m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 6

16 ounces frozen strawberries
1/2 cup unsweetened apple juice
1/4 cup balsamic vinegar
2 tablespoons red wine
1/3 cup Splenda sugar substitute (or 8 packets)
2 teaspoons pure vanilla extract

Steps:

  • Put all ingredients in a small sauce pan on Med-High Heat.
  • Stir whenever you feel like it.
  • Reduce until desired thickness (about 8min).
  • Note: Strawberries will start to look really pale and sad after they thaw, but don't worry they will get dark red again!

Nutrition Facts : Calories 96.3, Fat 0.2, Sodium 7.7, Carbohydrate 21.4, Fiber 2.4, Sugar 14.7, Protein 0.6

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent complementary flavors. This recipe comes from Mark Bittman's "How To Cook Everything."

Provided by nonfiction

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 quart strawberry, washed, hulled, and sliced
1/4 cup sugar (to taste)
1 tablespoon balsamic vinegar (to taste)
1/8 teaspoon ground black pepper (optional)

Steps:

  • Toss the strawberries with the 1/4 cup sugar and let sit for 10 minutes.
  • Sprinkle with the vinegar; taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and serve.

Nutrition Facts : Calories 97, Fat 0.5, Sodium 1.5, Carbohydrate 24.2, Fiber 3, Sugar 19.6, Protein 1

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