HAUPIA WITH PINEAPPLE
Steps:
- Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.
HAUPIA - HAWAIIAN COCONUT DESSERT
This is a treat that you only get at luau's in Hawaii. I found the recipe and now I make this for my family and they love it! It is just like finger jello only with coconut milk.
Provided by Leialoha Garber
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine ingredients in saucepan and cook over low heat stirring frequently.
- 2. Cook until the mixture thickens and come to a full boil.
- 3. Pour into an 8 inch square pan.
- 4. Chill until firm.
- 5. Cut into 9 squares. Sprinkle with coconut if desired when serving.
HAUPIA (HAWAIIAN COCONUT PUDDING)
This is a great traditional coconut recipe. We serve this at our family luau every year.
Provided by ANNIE HIGHTOWER
Categories Desserts Custards and Pudding Recipes
Time 5h25m
Yield 9
Number Of Ingredients 7
Steps:
- Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
- Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 13.2 g, Sodium 11 mg, Sugar 9.9 g
HAUPIA (COCONUT PUDDING DESSERT)
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h15m
Yield 8 (1/2-cup) servings
Number Of Ingredients 6
Steps:
- Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
BANANA VANILLA HAUPIA (COCONUT PUDDING DESSERT)
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h30m
Yield 8 (1/2-cup) servings
Number Of Ingredients 5
Steps:
- Add coconut milk and sugar to a saucepan and stir over medium heat until sugar and salt is dissolved. Add the bananas to the pot and cook, stirring often until the bananas are integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 2 tablespoons water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
HAUPIA
Make and share this Haupia recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Pour coconut milk into saucepan.
- Combine sugar and cornstarch; stir in water and blend well.
- Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
- Pour into 8-inch square pan and chill covered until firm.
- Cut into 2-inch squares. Garnish with toasted coconut.
Nutrition Facts : Calories 62, Fat 4.5, SaturatedFat 4, Sodium 3.3, Carbohydrate 5.6, Sugar 3.1, Protein 0.4
HAUPIA (COCONUT PUDDING)
Haupia is a local dessert served at our luaus. This was posted by J.Fisher in 'Hawaii / South Pacific for Visitors'. Cook and prep times are estimates.
Provided by marisk
Categories Coconut
Time 2h30m
Yield 1 8x8 pan
Number Of Ingredients 4
Steps:
- Pour one cup of coconut milk into a saucepan lover low heat.
- Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.
- Add remaining coconut milk and whole milk and continue to heat until thickened.
- Pour into 8 inch square pan and chill until firm.
- Slice to desired size just before serving.
Nutrition Facts : Calories 2707.2, Fat 104.5, SaturatedFat 96.2, Cholesterol 24.4, Sodium 322.4, Carbohydrate 438.8, Fiber 1.5, Sugar 392.6, Protein 14.7
HAUPIA (HAWAIIAN COCONUT PUDDING)
Served mostly at a Hawaiian Luau. Prep and cook times approximate. Cook time does not include chill time. This is cut into squares.
Provided by keen5
Categories Dessert
Time 30m
Yield 1 8x8 inch pan
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan.
- Stir over medium heat until thickened.
- Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
- Pour into 8x8 inch dish and chill until set.
- Cut haupia into squares.
- NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.
Nutrition Facts : Calories 1145.6, Fat 72.6, SaturatedFat 64.3, Sodium 60, Carbohydrate 128.9, Fiber 0.4, Sugar 75.5, Protein 7
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HAWAIIAN HAUPIA (COCONUT PUDDING)
From contemplatingsweets.com
4.8/5 (18)Calories 71 per servingCategory Dessert
- Place coconut milk in a small saucepan over medium heat.Meanwhile, combine sugar and cornstarch in a bowl, and add the water. Whisk until completely combined.
- When the coconut milk just starts to simmer, add the sugar/cornstarch mix, and whisk. Keep whisking until the mixture thickens and starts looking slightly translucent. This took me about 10 minutes. When you bring your whisk up, the haupia should flow off of it and you can see the trace of it for a few seconds before it "melts away".
- Pour into the 8x8 pan and allow to cool on the counter before refrigerating. Refrigerate until solid and completely cooled. If you are using the full 5 tablespoons, you should be able to pull the sides away from the pan and invert the whole thing onto a cutting board. If it seems too soft for that, just cut it while in the pan. Cut into 2 inch pieces (16 pieces total) and serve.
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