Strawberries With Sugar And Cream Food

DELICIOUS STRAWBERRIES AND CREAM RECIPE

Steps:

• To make strawberries and cream, first, wash the juicy berries properly and de-stem them. Let them be for five minutes and sprinkle them with granulated sugar. Thereafter, let them sit for a while.
• You can even slice the strawberries if you want and then sprinkle sugar on them.
• Once that is done gently toss the strawberries so that they blend well with the sugar.
• In the meantime, whip 1 cup of cream properly. Add the whipped cream and a tsp and a half of vanilla extract to the fresh strawberries and refrigerate it for two hours before you serve the delectable dessert. Your delicious dessert, strawberries and cream, is ready!

CREAMY STRAWBERRY DESSERT SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
• Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
• Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
• Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
• Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
• Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.

STRAWBERRIES WITH SOUR CREAM AND BROWN SUGAR

Steps:

• Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.
• Enjoy!

STRAWBERRIES AND CREAM

Steps:

• Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

STRAWBERRIES WITH SUGAR AND CREAM

Steps:

• Rinse strawberies but do not hull. Gently pat dry and place in serving bowl. Mix sour cream and sugar in small bowl. Serve strawberries with sour cream mixture for dipping.

FROZEN STRAWBERRIES WITH CREAM COCKTAIL

Steps:

• To rim the glasses: Apply a thin even layer of honey around the rim of 2 glasses. (I find it's easiest to drizzle it directly on the top outside edge of the glass and then use a small rubber spatula or knife to spread it all around). Then coat it with the pistachios and freeze-dried strawberries. Set the glasses aside.
• In a blender, combine the frozen strawberries, sugar, milk, cream, vodka, vanilla and cardamom and blend until smooth. Pour into glasses and top with the remaining chopped pistachios.

SUGAR STRAWBERRIES

Steps:

• Cut strawberries in half and place in a bowl.
• Pour the sugar on top of the strawberries.
• Refrigerate for about one hour or until juicy.

SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING)

Steps:

• You will need a tupperware type container with a lid.
• First, slice as many strawberries as you would like and place them in the container.
• Then add as much sugar as you wish.
• The more sugar makes more syrup.
• I usually add enough to fully coat the strawberries.
• Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
• Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
• (I usually leave them in the refrigerator over night).

STRAWBERRIES WITH RUM CREAM

Steps:

• Whisk together the sour cream, sugar and rum.
• Mix in the strawberries.
• Cover and refrigerate until needed.