Strawberries With Crisp Wontons Food

CRISP WONTONS WITH STRAWBERRY YOGURT

Crisp Wontons with Strawberry Yogurt image

Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

12 wonton wrappers
2 teaspoons butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
1/2 cup sliced strawberries
1/2 cup semisweet chocolate chips, if desired

Steps:

Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
Melt chocolate chips, and drizzle over wontons.

Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 8 g, TransFat 0 g

STRAWBERRIES WITH CRISP WONTONS

Strawberries with Crisp Wontons image

Chinese five-spice powder is used in both sweet and savory dishes; it adds a subtle hint of spice to the whipped cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

4 wonton wrappers
1 tablespoon unsalted butter, melted
2 tablespoons plus 1 teaspoon sugar
2 pints fresh strawberries, hulled
1 pint heavy cream
Pinch of five-spice powder or cinnamon and ground cloves

Steps:

Heat oven to 425 degrees. Brush both sides of wonton wrappers lightlywith melted butter. Spread 2 tablespoons sugar on a plate and pressskins into sugar to coat evenly on both sides. Place on a nonstickor buttered baking sheet. Bake for 4 to 5 minutes, or until wontonsbegin to turn golden brown. Turn and cook an additional 2 minutesor until evenly browned. Remove from baking sheet and let cool.
Slice the strawberries and toss with 1 teaspoon sugar. Whip thecream with five-spice powder or cinnamon and cloves.
Divide strawberries among four plates. Top with cream and a crisp wonton, and serve.

CRISP WONTONS WITH STRAWBERRIES AND YOGURT

Crisp Wontons with Strawberries and Yogurt image

With a sprinkling of sugar and a trip to the oven, wonton wrappers become crisp and sweet sheets that are delicious when paired with a filling of strawberries and yogurt.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 20m

Number Of Ingredients 7

Ingredients

12 wonton wrappers
1 tablespoon unsalted butter, melted
3 tablespoons sugar
1/4 cup whole natural almonds, finely chopped
1 cup plain 2 percent Greek yogurt
2 tablespoons honey
1 1/4 cups fresh strawberries (8 ounces), hulled and sliced

Steps:

Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool.
Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately.

Nutrition Facts : Calories 178 g, Fat 6 g, Fiber 2 g, Protein 6 g

STRAWBERRY NAPOLEONS

Strawberry Napoleons image

This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!

Provided by PESTANO

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 (3.5 ounce) package instant vanilla pudding and pie filling
1 cup cold 2% milk
1 ½ cups non-dairy whipped topping, thawed
½ (17.25 ounce) package frozen puff pastry, thawed
1 pint fresh strawberries, thinly sliced
¼ cup confectioners' sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 37 g, Cholesterol 2.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 268.2 mg, Sugar 20.1 g

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