Strawberries N Cream Fudge Food
FLUFFY STRAWBERRY FUDGE
Fruit fudge made from preserves.
Provided by HILARY2000
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g
FRESH STRAWBERRY FUDGE
This recipe is a little different because it used fresh strawberries. The cook time is an estimate since I'm not sure about it.
Provided by Punky Julster
Categories Candy
Time 25m
Yield 12 pieces
Number Of Ingredients 6
Steps:
- Slice strawberries.
- Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
- Stir in strawberries and lemon juice.
- Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
- Remove from heat and spread in buttered 8 by 10 inch pan.
- Let cool before cutting and serving.
Nutrition Facts : Calories 238.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.4, Sodium 28.8, Carbohydrate 53.5, Fiber 0.5, Sugar 51.1, Protein 1.2
STRAWBERRIES 'N' CREAM BREAD
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter! -Suzanne Randall, Dexter, Maine
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY FUDGE
Make and share this Strawberry Fudge recipe from Food.com.
Provided by - Momma Loon
Categories Candy
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
- Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
- Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.
Nutrition Facts : Calories 238.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.4, Sodium 28.8, Carbohydrate 53.5, Fiber 0.5, Sugar 51.1, Protein 1.2
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