Stovies Food

TRADITIONAL SCOTTISH STOVIES RECIPE

Traditional Scottish Stovies Recipe image

How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. Read on for our recipe and possible variations, including vegetarian and vegan stovies!

Provided by Phil & Sonja

Categories Recipes

Time 1h10m

Number Of Ingredients 7

Ingredients

250g (8.8oz) Roast Beef from previous days roast or meat of your choice (see notes for variations)
900g (2lb) Roast Potatoes from previous days roast, make up any difference with raw potatoes
50g (3-4 tbsp) Beef Dripping saved from previous days roast, or butter, oil, dripping or lard
400ml (2 cups) Stock or leftover gravy with water added to make up the difference. We used OXO cubes.
2-3 tbsp Beef Jelly from previous days roast *Optional - If you put the Beef fat from the roast into a container and leave to cool overnight it will separate out into dripping and meat jelly
Other vegetables (from previous days roast) or 2 large raw carrots
1 Large Onion

Steps:

Dice the onion and any peel and chop any extra potatoes you might need, plus a carrot if using.
Roughly dice your beef or a substitute meat like sausages.
Add Beef dripping or a substitute fat to a large hot pan.
Add the onion to the hot fat in a layer, allow them to change colour but not to brown.
Add the diced meat to the pan as a layer on top of the onions once they begin to change colour. Stir together. Note: If using Corned Beef then add at the end and stir through to warm up other than at this point.
Add potatoes and any other vegetables to the mix, on top of the meat but do not stir together.
If required make up your stock, adding the beef jelly to the mix and stirring to combine.
Pour the stock into the pot. It should come to just below the top layer of vegetables so add more or less as necessary. Do not stir but leave everything in layers.
Bring to the boil
Once boiling turn down to a low simmer and cover.
Cook for 45-60 minutes until the potatoes begin to soften and break down. Test them with a knife to see if they're ready.
Season with salt and pepper. Only stir at this point, so that the onion caramelises and the potatoes break down when you stir.
Serve with oatcakes or crusty bread.

Nutrition Facts : Calories 550 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 33 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 150 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

SCOTTISH STOVIES

Scottish stovies image

Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 1h50m

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

30g lard or butter
1 onion , finely chopped
½ swede , peeled and cut into 2cm cubes (400g prepped weight)
2 large carrots , peeled and cut into 2cm cubes
1 celery stick, finely chopped
500g leftover roast meat (lamb or beef), or corned beef, cubed
700g potatoes , peeled and cut in to 3cm cubes
500ml beef or lamb stock
oatcakes or crusty bread, to serve

Steps:

Heat the lard or butter in a medium sized saucepan. Add the onion and fry for 10 mins over a low-medium heat until softened. Add the swede, carrot and celery and fry for 5 mins.
Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you're using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread

Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.42 milligram of sodium

STOVIES

Stovies image

A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!

Provided by Kookie

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

6 large baking potatoes, peeled and cubed
1 cup milk
1 tablespoon butter
1 large onion, roughly chopped
1 (12 ounce) can corned beef, cut into chunks
salt and pepper to taste

Steps:

In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 707.1 calories, Carbohydrate 103.1 g, Cholesterol 84.8 mg, Fat 17.2 g, Fiber 12.8 g, Protein 36.4 g, SaturatedFat 7.9 g, Sodium 925.2 mg, Sugar 8.8 g

STOVIES

Stovies image

Make and share this Stovies recipe from Food.com.

Provided by Len Watson

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs of 'old' potatoes
4 ounces beef drippings
1 large onion
1 (15 ounce) can of chopped corned beef
2 -3 tablespoons water
1 beef stock cube
gravy
salt, and brown (to season)

Steps:

Melt the dripping and fry the onions in a large pan until translucent.
Peel and slice the potatoes (about 1/4" thick).
Rinse the starch out of the potatoes before adding to the pot.
Dissolve the stock cube in the water and add to the pan.
Cover and cook the potatoes on a medium heat for approx 40-45 minutes.
Stir occasionally.
When the potatoes are soft, add the corned beef and stir vigorously until the potatoes break up.
Add gravy salt (Burdalls) to brown and season.
Serve with oatcakes.

Nutrition Facts : Calories 798.8, Fat 48.5, SaturatedFat 19.6, Cholesterol 132.8, Sodium 1533.9, Carbohydrate 64, Fiber 8, Sugar 4.4, Protein 26.7

STOVIES

Stovies image

Make and share this Stovies recipe from Food.com.

Provided by Debbie Brown

Categories Potato

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs potatoes
1 lb bacon
1 onion
water (to cover)
salt
pepper

Steps:

slice potatoes.
cut bacon into bite size pieces.
chop onion.
place in soup pot and add water to cover.
simmer until potatoes tender.

Nutrition Facts : Calories 386.9, Fat 20.6, SaturatedFat 6.9, Cholesterol 30.8, Sodium 391.9, Carbohydrate 41, Fiber 5.2, Sugar 2.2, Protein 10

More about "stovies food"

TRADITIONAL SCOTTISH STOVIES RECIPE BY THE DAILY MEAL STAFF

Stovies are a delicious, filling, and traditional Scottish dish. Comfort food at its best. It's a simple, one-pot dish, made on the stove-top (maybe that's where the name came from), …
From thedailymeal.com
4/5 (4)
Total Time 50 mins
Servings 4
Calories 434 per serving

Peel and slice potatoes (making slices approximately 1/4 inches thick). Chop onions roughly (not diced or too small).
Mix the potatoes and onions together and season with salt and pepper. Put this mixture into a heavy saucepan with a little cold water in the bottom (maybe about 1/4 inch deep).
Cut up the sausages and arrange them on top of the potatoes. Put the lid on the pot and heat up slowly. Once heated through, set the heat on "low-medium" and cook for about 30 minutes.
Stovies are cooked by the "steaming" method, so you don't want to lift the pot lid more than necessary. We'd suggest opening maybe 2 or 3 times during the cooking process so that you can stir, or mix up, the ingredients — but make it quick!

See details

SCOTTISH STOVIES RECIPE - ELIZABETH'S KITCHEN DIARY

How to make Scottish Stovies – step by step instructions. Heat lard in a large pan over medium-high heat and fry the onions until they soften (don’t let them colour!). Add your …
From elizabethskitchendiary.co.uk
5/5 (1)
Calories 525 per serving
Category Main Course

Heat lard in a large pot over a medium-high heat. Fry the onion until softened, but without colouring it.

See details

11 TRADITIONAL SCOTTISH FOOD DISHES TO TRY | VISITSCOTLAND

From visitscotland.com
Estimated Reading Time 6 mins

See details

EASY VEGAN STOVIES (POTATO STEW - SCOTTISH RECIPE) - THE ...

What are stovies? Stovies are a potato-based stew of Scottish origin. Taking their name from the Scots word 'stove' (meaning to slowly stew), the potatoes are traditionally …
From thepeskyvegan.com
4.9/5 (10)
Total Time 1 hr 10 mins
Category Main Course
Calories 452 per serving

In a large pan with a lid, heat the oil on low/medium heat. Add the onion, carrot, salt, and pepper and gently soften for around 6-8 minutes or until the onion starts to turn a very light brown.
Next, add the vegan stock, Marmite, garlic powder, dried sage, smoked paprika, bay leaves, and dried red lentils. Mix everything well, cover with a lid, bring to a gentle simmer, and cook on a low heat for 10 minutes.
After 10 minutes, stir in the potatoes and top up with enough water to just cover them (usually around 200-300 ml for me). Cover with a lid and bring to a gentle simmer.
Cook on a low heat for 40-50 minutes or until the potatoes are tender and starting to break down. From time to time, give the mix a stir to stop the lentils from sticking to the bottom (I know that stirring stovies is considered unconventional, but I'd highly recommend it here and I promise the final results will be great!). If it's looking dry, add a little extra stock or water.

See details

14 OF THE BEST SCOTTISH RECIPES - THE SPRUCE EATS

From thespruceeats.com

All About Haggis. Haggis is not merely for Burns Night (a celebration in January commemorating the life of a Scottish poet) but is a true traditional dish of Scotland loved and eaten there as well as in many other parts of the world.
A Bowl of Scottish Porridge. Discover the healthy and nutritious Scottish breakfast dish of porridge, a long-standing recipe that was originally cooked in a pan and stirred with a wooden spurtle (stick).
Tattie Scones. Tattie scones are a traditional part of a full Scottish breakfast and are sometimes also called potato scones; you may also hear them referred to as fadge or potato bread in Ireland.
Cullen Skink. Cullen is a small town in Northeast Scotland and the home of one of Scotland’s most famous dishes, Cullen skink. It is a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes, and onions.
Cock-a-Leekie Soup. Cock-a-Leekie soup is essentially a peasant dish and has many regional variations—some going back centuries, revealing just how important this dish is to Scottish food.
Scottish Stovies. Ask 100 Scots for a traditional stovies recipe and you will get 100 different answers—everyone has their own version (and of course theirs will be the best).
Rumbledethumps. You just have to love this silly-sounding name which in no way explains what it is, but it is still fun. A dish of Rumbledethumps is the Scottish way of using up the leftover mashed potatoes and other vegetables to create a hearty, sustaining casserole-like side dish (or you can eat this on its own).
Scottish Oatcakes. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.
Scottish Shortbread. Though Scottish shortbread is traditionally eaten on New Year's Eve, this shortbread recipe is too good to save for just one night!
Tipsy Laird. Tipsy laird is essentially the same as trifle, the pudding that has graced British tables for centuries. Also a traditional part of Burn's Night, this dessert is not only delicious but also pretty to look at.

See details

14 TRADITIONAL SCOTTISH FOODS THAT WILL MAKE YOU FALL FOR ...

From flavorverse.com

Haggis – Famous 16 Century Hogmanay Sheep-Stomach Sausage. Foodnetwork.com. What is it: This is an old sausage preparation from Scotland, and the national dish of the country, with references of the dish being found in even classic medieval writings.
Raspberry Cranachan – Traditional Scottish Dessert for a Party Menu. Allrecipes.co.uk. What is it: This is a delicious treat after a meal, made with Scottland’s own drink – Scotch whiskey, cream, honey, and of course, raspberries.
Cock-a-Leekie Soup – Dinner-Starter Dish for Scottish Christmas. Bbcgoodfood.com. What is it: The dish is called ‘Scotland’s National Soup’. This Scottish soup dish is prepared with peppered chicken stock and leeks.
Scottish Kedgeree – Fish & Rice Dish with Asian Sub-continental Influence. Food52.com. What is it: This is, again, a ubiquitous breakfast dish, and is made with pre-cooked and smoked fish (especially haddock), cooked rice, eggs, parsley,
Rumbledethumps – Healthy Vegetarian Baked Dish. Thespruceeats.com. What is it: The main ingredients of this dish are potatoes, cabbage, and onions. The item practically originated in the Scottish Borders.
Traditional Scottish Tablets – A Favorite Confection for Adults & Kids. Bakingwithgranny.co.uk. What is it: The sweet snack menu is an interesting one in the sense that, it is loved by all – children to the older people.
Stovies – Classic Comfort Food of the Scotts. Thespruceeats.com. What is it: This is another staple appetizer dish of the country, the base of which is primarily meat and potatoes.
Scotch Lamb Broth – Stewed Mutton Dish with Vegetables. Bbc.com. What is it: Scotch broth is now available everywhere in the world, but basically originated in Scotland, still being one of their specialties.
Scottish Bannock – A Classic, Common Quick-Bread. Curiouscuisiniere.com. What is it: Bannock is a type of flat bread from Scotland (though there are other variations as well), and is prepared in a skillet from a dough of grain flour.
Partan Bree – Seafood Soup from Old Scottland. Saveur.com. What is it: This dish is also a very ancient one, since the time of the Gaelic people, and at present, is one of the most favorite soup delicacies of the island nation.

See details

32 TOP TRADITIONAL SCOTTISH FOOD ... - OUR BIG ESCAPE

From ourbigescape.com

Scottish Rumbledethumps – Scottish Food. England has 'bubble and squeak', Ireland 'colcannon' and, in Scotland, this delicious fry-up of vegetables is called Rumbledethumps.
Full Scottish Breakfast – Traditional Scottish Food. Whether you’re looking to relive that amazing meal you had on a trip to Edinburgh, or just want to get back in touch with the recipes for Scottish food you grew up eating, you can have a taste of Scotland right in your own kitchen.
Scottish Bap – Scottish Dishes. The Scottish bap bread is a soft roll, usually round, sometimes oval, sometimes square. It's a flat-topped bread roll, dusted with flour, and an indented hole is in the middle to stop it from rising to a dome.
Scottish Bubbles and Squeak Patties – Scottish Food. My father in law is from Scotland and this is a favorite family dish. This one is a Scottish favorite.
Scottish Oatmeal Rolls – Traditional Scottish Food. My family likes rolls that can hold up to scooping gravies, sauces, and more. This is one of those recipes for Scottish food that is always a favorite.
Traditional Scottish Mince & Tatties – Traditional Scottish Food. If you haven’t heard of mince and tatties, it’s basically ground beef and root vegetables in a hearty gravy with mashed potatoes.
Sticky Scottish Pecan Appetizers – Scottish Food. Served in Scottish Shortbread “cups,” these appetizers are sticky, salty-sweet, and delicious. Shortbread has been around for many centuries, thought to have originated in Scotland as a specifically designed biscuit using yeast.
Scottish Soup – Traditional Scottish Food. Ahhhhh! Good old bonnie Scotland. How we love you so. We’re lucky enough to have visited Scotland a bunch of times and we’ve eaten some incredible food up there.
Stovies – Traditional Scottish Food. Stovies is a traditional Scottish dish, which is usually made from meat, potatoes, and onions. It is one of those recipes for Scottish food that becomes a very simple and quick-to-prepare dish.
Slow Cooked Scottish Beef Stew – Scottish Food. Fall-apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favorite Scottish recipe and perfect for Burns night!

See details

STOVIES - A WEE BIT OF COOKING – A SCOTTISH FOOD BLOG

Do stovies this way and you’re doing them right. Stovies (to be made the day after a roast dinner) (serves 4) 2 tblspn dripping or butter. 3 onions, sliced thickly. 800g floury potatoes, peeled and sliced 1cm thick. 100-200g leftover meat, shredded (lamb or beef) 2 tblspn meat jelly. 1/2 cup of lamb or beef stock.
From aweebitofcooking.co.uk
Estimated Reading Time 2 mins

See details

STOVIES RECIPE - BBC FOOD

Heat the oil in a large cast-iron pot or casserole over a low–medium heat. Fry the onion until soft and translucent. Add all of the vegetables, 100ml/3½fl oz water and the beef stock. Increase ...
From bbc.co.uk
Cuisine British
Category Main Course
Servings 4-6

See details

STOVIES RECIPE - GLASGOW FOOD GEEK

Method. Step 1. Prep your potatoes, onion & corned beef. Step 2. Heat the Olive Oil in a large deep pan, once hot add onions and gently fry them until they are a deep golden colour. Add the potato to the pan, along with the stock pot, crumbled oxo cube, and water. Give it a good mix and bring to a gentle boil. Once boiling turn the heat down to ...
From glasgowfoodgeek.co.uk
Author Pam Gilmour

See details

STOVIES – THE NOSEY CHEF

There is a World Stovies Championships, which is held at the annual Huntly Hairst Food and Farming Festival. There are two classes – one for traditional stovies, and another where ‘innovation’ is allowed to run riot where the organisers allow …
From noseychef.com
4.2/5 (5)
Estimated Reading Time 2 mins
Servings 4

See details

SCOTTISH RECIPE : STOVIES - SCOTSMAN FOOD AND DRINK

Stovies. 1 In a heavy-based pot heat the oil or dripping then add the onions. Sweat down a little, allowing no more than a little colour to form. 2 Add the remaining vegetables and stock and bring gently to the boil.Turn down to a simmer. 3 Continue to simmer until potatoes and turnip are cooked and carrot and onion have softened. 4 Add the meat, stir, and heat gently for …
From foodanddrink.scotsman.com
Estimated Reading Time 40 secs

See details

HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL

Oatcakes. Pickled beetroot and milk. Method. In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft. Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid. Add in the meat, making sure you include all the …
From donaldrussell.com
Category Everyday Recipes

See details

TRADITIONAL SCOTTISH STOVIES RECIPE - THE SPRUCE EATS

The word stovies refers to stewed bits from the stove, and this stew-like recipe uses whatever you happen to have to hand on a Monday, the day after your big Sunday roast. There are a lot of Scottish foods with meat and potatoes and stovies is one of them. Think of all those leftovers, with the main constituent being the bits of meat from the roast the day before.
From thespruceeats.com
Ratings 202
Calories 214 per serving
Category Entree, Dinner

See details

STOVIES RECIPE - THE COOK SCHOOL SCOTLAND

It’s the original comfort food; a one-pot dosh traditionally made with left-over meat and freshly cooked vegetables that has warmed many a Scot during the dark, dreich days of winter. However, so many people have their own way of making stovies. Some use square sausage, some use links, some use beef and some use mince.
From cookschool.org
Estimated Reading Time 1 min

See details

STOVIES – SCOTTISH SOUL FOOD - DR D IN OZ

Stovies is a Scottish dish that has no official recipe. Everyone has their own version. This one came about when I was making stovies as an alternative to haggis, neeps (turnips or swedes) and tatties (mashed potato) for a Burns Supper held annually on 25th January in commemoration of Scotland’s greatest poet, Robert Burns.Stovies are traditionally made …
From drdinoz.com
Estimated Reading Time 2 mins

See details

25 TRADITIONAL SCOTTISH FOOD SNACKS AND DRINK (SCOTLAND)

Stovies So stovies, at its most basic, is a stew of potatoes, lamb (or other meats), onions, and more than not carrot. Although recipes and ingredients do vary from region to region depending on the available meat, potato and various root veg, which are all just thrown together for slow cooking in a cooking pot.
From bangorni.com
Estimated Reading Time 9 mins

See details

IN PRAISE OF : STOVIES - GOOD FOOD REVOLUTIONGOOD FOOD ...

Although stovies were never really a regular component of my diet back when I was growing up in Scotland, I do have many a fond memory of enjoying this rustic reassembling of leftovers; whether enjoying a bowl of my gran’s unique own-recipe on a cold winter’s afternoon as a child, or burning my tongue on the molten lava-hot offerings at the much-lamented Green …
From goodfoodrevolution.com
Author Jamie Drummond
Estimated Reading Time 4 mins

See details

MY GUIDE TO HOME MADE: HOGMANAY STOVIES

Its cold here now also, so it's the perfect time of year for "comfort foods" like stovies and meatloaf! Delete. Replies. Reply. Anonymous 19 November 2013 at 12:46. PS Just saw the pic of the can of corned beef. You take the key off and put it back on so that it hangs off the bottom of the can before you start turning it...
From myguidetohomemade.blogspot.com
Estimated Reading Time 1 min

See details

TRADITIONAL SCOTTISH RECIPE: STOVIES - SCOTSMAN FOOD AND DRINK

Stovies. 1. In a heavy-bottomed pan, heat the oil and then colour the beef all over for two to three minutes. 2. Remove the beef from the pan and set aside. 3. Add the vegetables and let them sweat...
From foodanddrink.scotsman.com
Estimated Reading Time 3 mins

See details

TRADITIONAL SCOTTISH STOVIES RECIPE - THEFOODXP

Scottish stovies are usually made from leftover scrap meat and onions and potatoes to aid wastage. The term ‘stovies’ comes from the way the dish is cooked. The potatoes are stewed slowly rather than boiled. They refer to the process of stewing as ‘to stove’. For Scottish stovies, you need to put butter and onions in a pan.
From thefoodxp.com
Ratings 2
Calories 214 per serving
Category Main Course

See details

STOVIES RECIPES ALL YOU NEED IS FOOD

scottish stovies - traditional comfort food Lamb, chicken or beef are the most popular meats used when making stovies. Our family's recipe uses sausages, preferably with the skin, or casing, removed rather than cooked meat.
From stevehacks.com
Cuisine Scottish
Category Dinner, Main Course, Supper
Servings 4-6
Total Time 1 hr 50 mins

See details

STOVIES FOOD BLOG - HOME - FACEBOOK

Stovies Food Blog. 182 likes. Stovies loves good food at home and out and about. Share our love of food through our recipes, restaurant reviews and...
From facebook.com
User Interaction Count 191

See details

STOVIES RECIPE - GREAT BRITISH CHEFS

The word stovies comes from the French étuves, to stew in its own juices and it is the perfect recipe for leftover roast meat. I always plan ahead and will cook a roast a day or two before Hogmanay just so that I can have stovies at the bells.
From greatbritishchefs.com
Servings 4
Estimated Reading Time 1 min
Category Main

See details

STOVIES - WIKIPEDIA

Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions and often pieces of meat. In some versions, other vegetables may also be added.
From en.wikipedia.org
Main ingredients Potatoes, often onions, meat
Place of origin Scotland

See details

STOVIES RECIPE - WORLD FOOD STORY

Stovies is a traditional Scottish dish, which usually prepares from meat, potatoes and onions. It is a very simple and quick to prepare dish. The name of this dish comes from the Scottish word “to stove” or “to stew”, and it is derived from the …
From worldfoodstory.co.uk
Cuisine Scottish
Category Stews
Servings 6
Total Time 1 hr 30 mins

See details

BEST EVER STOVIES - RECIPE FROM DOCUMENTING MY DINNER

Stovies; the most Scottish of dishes, probably not to be found anywhere else in the world. Made mainly with Beef, Onion and Potatoes, it is the ultimate comfort food dish and perfect for that rainy day where you want some stodge. It is also a dish for a Monday evening, using up leftover roast beef from Sunday dinner the day before.
From documentingmydinner.com
Reviews 6
Estimated Reading Time 3 mins

See details

SCOTLAND: STOVIES | EUROPEAN CUISINES

Stovies are a leftover dish, and there are probably as many recipes for them as there are families in Scotland. But the basic concept is simple. Cube or chop up your leftover cooked meat (beef from the Sunday roast, sausages, what have you), saute it briefly with onions and part-cooked potatoes, and let the dish finish on the stovetop, developing an attractive and yummy crust.
From europeancuisines.com

See details

STOVIES RELOADED - UNIVERSITY OF ABERDEEN

Stovies Reloaded: Traditional Scottish Recipes Made Healthier Traditional Scottish Food Before the beginnings of the industrial revolution in the 19th Century, Scottish food relied heavily on ingredients we now regard as healthy. Early Scots mainly ate cereals such as oats and barley, root vegetables and seafood. Sources of lean meat included
From abdn.ac.uk

See details

STOVIES OF SCOTLAND

Basic but flexible ingredients for stovies: 3 lbs tatties (potatoes) 1 large onion or 2 small 1 lb steak mince or lamb or diced pieces of meat: or cheese or vegetables : 2 ozs beef dripping or lard or butter or olive oil 1/2 pint of water Meat stock cube or veg Salt to taste, and Pepper: You don't have to be exact with the quantities
From stovies.com

See details

EASY, HEARTY VEGETARIAN STOVIES RECIPE - CLOOTIE MCTOOT ...

Vegetarian stovies might border on blasphemy to some Scots, but with more of us eating health conscious, plant-based diets in 2021 we think stovies are due a modern update. Vegetarian haggis has become widely accepted across Scotland, which means no one is left out from the traditional (often food-based!) celebrations.
From clootiemctootdumplings.com

See details

STOVIES: REALLY GOOD FOOD | HONEST WORDS. TASTY EATS.

200-250ml Water. Mix the flour, yeast and salt together in a large bowl and stir in the oil. Gradually add the water and mixing well to form a soft dough. Knead until smooth and elastic (about 5 minutes) then cover and set aside in a …
From stovies.wordpress.com

See details

HOW TO MAKE STOVIES - HUBPAGES

This is a casseroled version of stovies. In order to prepare these casseroled Lorne sausage stovies, the first step is to put the oven on to preheat to 375F/190C/Gas Mark 5. The onion and the potatoes should then be thinly sliced to between 1/8" and 1/4". The Lorne sausages should be halved, diagonally. Vegan Calzone with Eggplant.
From discover.hubpages.com

See details

SCOTTISH STOVIES - TRADITIONAL COMFORT FOOD

Traditional Scottish Stovies. Stovies are a delicious, belly-filling and traditional Scottish dish. Comfort food at it's best. It's a simple, one-pot dish, made on the stove-top (that's where the name came from), and the must-have ingredients are potatoes, onions, salt and pepper. But, one of the special things about this yummy dinner is that there isn't just one set of ingredients, or …
From scottish-at-heart.com

See details

BAKED SAUSAGE STOVIES RECIPES

2021-01-07 · There is leftover Beef Roast Stovies, Sausage Stovies, Corned Beef Stovies and Vegetarian Stovies recipes, to name but a few! And all are … From scottishscran.com 4.3/5 (12) Total Time 1 hr 10 mins Category Recipes Calories 550 per serving. Dice the onion and any peel and chop any extra potatoes you might need, plus a carrot if ...
From tfrecipes.com

See details

URGENT! FOOD DELIVERY JOBS IN WARRENTON, VA - FEBRUARY ...

Search and apply for the latest Food delivery jobs in Warrenton, VA. Verified employers. Competitive salary. Full-time, temporary, and part-time jobs. Job email alerts. Free, fast and easy way find a job of 893.000+ postings in Warrenton, VA and other big cities in USA.
From jooble.org

See details

FOOD | WARRENTON, VA - MANTA.COM

Food. Manta has 8 businesses under Food in Warrenton, VA. Featured Company Listings. Totally Cookies and Cakes. 6510 Lancaster Drive. Warrenton, VA (540) 252-9105. Visit Website. CLAIMED Birthday. Cookies. Cookies. Parties.
From manta.com

See details

STORIES AND STOVIES BY CHARLOTTE BLEH - "CASSEROLE MEALS"

I do remember the refrain, however, which was simply an homage to our favorite food: "Stovies. We love stovies. Just feed us stovies, stovies, stovies." Here’s another "tattie" meal to feed a group of hungry people: Charlotte's Church Supper Casserole. 10 lbs of potatoes, eyes picked out, etc., washed, not peeled ...
From electricscotland.com

See details

STOVIES | TRADITIONAL STEW FROM SCOTLAND, UNITED KINGDOM

Stovies come in two versions: the simpler barefoot or barfit stovies are made solely with potatoes and onions stewed in roast dripping, whereas the so-called high-heelers include plenty of meat. In Aberdeen, stovies are traditionally served with oatcakes and milk. Scotland. OR. Beef. Sheep Meat. Potatoes. Onion.
From tasteatlas.com

See details

STOVIES FOR DINNER TO CELEBRATE SCOTTISH FOOD & DRINK ...

Stovies, which is a traditional Scottish dish made with meat, potatoes and onions is wholesome, balanced and healthy, and something the whole family will enjoy.
From fooddrinkfort.scot

See details

STORIES AND STOVIES BY CHARLOTTE BLEH - SIX HAPPINESSES

Stories and Stovies Six Happinesses: This is kind of, sort of, a food related memory. One of my favorite movies as a young girl in Dundee was 'The Inn of the Sixth Happiness.’ (Believe me, I knew my movies because Friday night for my mother and me was movie night. In Dundee, the pictures were always double feature, with a newsreel and ...
From electricscotland.com

See details

10 TRADITIONAL SCOTTISH FOODS TO TRY - CIE TOURS

Stovies A common appetizer found throughout Scotland, Stovies is a meat and potato based dish that serves as a starter, or an accompanying dish in many restaurants and pubs throughout the country. Made by combining potatoes, sausages, roast and minced meat, and spices, and cooking everything all in one pot, stovies is the perfect traditional Scottish food to try during …
From cietours.com

See details

STOVIES - FOODOPOLIS.ORG

A traditional Scottish recipe for using up leftovers The music, BigKidLittleKid is here I'm sure everyone has their own recipe for stovies - even if they don't know it! Most countries have some dish for using up leftovers: Spanish Tortilla, Italian Arancini, Irish Colcannon, Klatkager, Pytt i Panna, Bubble and Squeak, etc, etc. This is Stovies - a traditional Scottish dish.
From foodopolis.org

See details

OAT STOVIES - A HUDSON VALLEY COOKIE

Oat Stovies are a new kind of cookie, family owned and locally made in the Hudson Valley. The 200 year old recipe is oat and molasses-based with a sweet medley of chocolate, coconut, raisins, and sunflowers seeds. The perfect snack for life's journey.
From oatstovies.com

See details