Stovetop Ranch Cheddar Chicken Casserole With Broccoli Food

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

STOVE TOP EASY CHEESY CHICKEN BAKE

STOVE TOP Easy Cheesy Chicken Bake image

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package.
Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

STOVETOP RANCH CHEDDAR CHICKEN CASSEROLE WITH BROCCOLI

Stovetop Ranch Cheddar Chicken Casserole With Broccoli image

My family loves the original Hidden Valley Ranch cheddar chicken but I rarely make it because it uses more chicken than a casserole would. I tinkered around a bit and came up with this recipe that adds veggies and pasta to stretch the serving amounts. I have used broccoli and peas (peas being the preference by most of the kids), but feel free to stir in your favorite veggie. Also, if the creaminess is overwhelming, you can also add some milk to thin it out a bit.

Provided by PSU Lioness

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) box bow tie pasta
4 (4 -6 ounce) chicken breasts, cubed
salt and pepper
2 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup (condensed)
1 (1 ounce) packet ranch dressing mix
1/2 cup sour cream
1/8 cup bacon bits
2 cups frozen peas
1 cup shredded cheddar cheese

Steps:

Cook pasta according to directions on box; drain and keep warm when finished cooking.
While pasta is cooking, heat a large skillet over Medium High heat. Add chicken and cook until no longer pink in the middle. Drain any juices from the pan. Reduce heat to Medium Low.
Mix soups, ranch dressing mix, sour cream and peas; pour over chicken and stir to coat. Heat until bubbly, stirring occasionally.
Serve over pasta (or brown rice) and sprinkle with cheese.

Nutrition Facts : Calories 505.4, Fat 20.4, SaturatedFat 9.1, Cholesterol 127.9, Sodium 279.6, Carbohydrate 47.5, Fiber 3.9, Sugar 4.1, Protein 31.9

CHEDDAR CHICKEN CASSEROLE

Cheddar Chicken Casserole image

Make and share this Cheddar Chicken Casserole recipe from Food.com.

Provided by kzbhansen

Categories One Dish Meal

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup chicken broth
1 1/2 cups rice, uncooked
1 teaspoon onion powder
4 cups chicken, cooked and cut into chunks
1 cup cheddar cheese, grated

Steps:

Preheat oven to 375°.
Pour cream of chicken and cream of mushroom soup into a 3-quart casserole dish.
Stir in the chicken broth a little bit at a time until completely blended.
Add rice, onion powder and chicken; stir well.
Cover and cook for 45 minutes.
Sprinkle with cheese and cook 5 minutes more.

Nutrition Facts : Calories 516.6, Fat 18.9, SaturatedFat 8.4, Cholesterol 35.8, Sodium 1262.8, Carbohydrate 69.6, Fiber 1.1, Sugar 2, Protein 15.6

BROCCOLI CHEDDAR CHICKEN CASSEROLE

Broccoli Cheddar Chicken Casserole image

I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!

Provided by anti-suburban house

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cooked boneless skinless chicken breast
1 (12 ounce) package frozen broccoli, thawed
1 (8 ounce) can condensed cream of celery soup or 1 (8 ounce) can cream of chicken soup
1 cup mayonnaise
8 -12 ounces shredded cheddar cheese
canned fried onions or breadcrumbs

Steps:

Place thawed broccoli in 2 qt casserole dish.
Top with cooked diced chicken.
Mix soup and mayo together.
Spread on top of chicken.
Top with cheddar cheese.
Sprinkle with fried onions/bread crumbs.
Bake at 350 for about 30 minute.

Nutrition Facts : Calories 707.9, Fat 45.2, SaturatedFat 16.7, Cholesterol 177.5, Sodium 1303.7, Carbohydrate 22.8, Fiber 2.9, Sugar 6, Protein 53

RANCH CHEDDAR CHICKEN

Ranch Cheddar Chicken image

If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!

Provided by Daisy Girl

Categories Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts
1 tablespoon flour
1/2 cup ranch dressing
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 375°F Mix together ranch dressing and flour. Coat chicken breasts with ranch/flour mixture and refrigerate in a container for 15-20 minutes.
Arrange coated chicken on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes and serve.

Nutrition Facts : Calories 914.2, Fat 66, SaturatedFat 17.7, Cholesterol 231.2, Sodium 1118, Carbohydrate 7.7, Fiber 0.5, Sugar 1.7, Protein 69.8

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Add olive oil to the bottom of a 9x13 casserole dish. Place chicken tenders in the dish side by side. Sprinkle on half of the ranch “dip” packet. Top that with the chopped broccoli, sliced onions and peppers. Sprinkle on the rest of the ranch dip packet and the shredded cheddar cheese.
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Stovetop Ranch Cheddar Chicken Casserole With Broccoli Food

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

STOVE TOP EASY CHEESY CHICKEN BAKE

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

STOVETOP RANCH CHEDDAR CHICKEN CASSEROLE WITH BROCCOLI

CHEDDAR CHICKEN CASSEROLE

Make and share this Cheddar Chicken Casserole recipe from Food.com.

BROCCOLI CHEDDAR CHICKEN CASSEROLE

I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!

RANCH CHEDDAR CHICKEN

If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!

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