Stove Top Baked Apples Food

STOVETOP CINNAMON APPLES

Stovetop Cinnamon Apples image

Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!

Provided by Sara Garska

Time 1h

Number Of Ingredients 4

Ingredients

3 Apples
1 cup water
1 cup white sugar
2 tsp cinnamon (as needed)

Steps:

In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
Lift them out of the sauce with a slotted spoon and put them in your serving dish.
Sprinkle with cinnamon.
Add another layer of apples to the water and sugar mixture and cook as before.
When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
Sprinkle cinnamon on the top.
Refrigerate any leftovers and enjoy later.

Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving

SKILLET APPLES WITH CINNAMON

Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

STOVE-TOP BAKED APPLES

Stove-Top Baked Apples image

Make and share this Stove-Top Baked Apples recipe from Food.com.

Provided by taillightsinsightbb

Categories Low Protein

Time 35m

Yield 2 apples, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1 dash cinnamon
2 large baking apples
butter
1/2 cup water

Steps:

core apples. place in a medium saucepan.
add water.
pour half of sugar into center of each apple.
dab with butter.
sprinkle with cinnamon.
cook covered over medium heat.
bring to a boil.
reduce heat and simmer until tender, about 20 minutes.
serve warm.

Nutrition Facts : Calories 207.1, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 54.3, Fiber 5.1, Sugar 47, Protein 0.6

STOVETOP APPLE BUTTER

Stovetop Apple Butter image

The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter-about a year's supply! -Rev. Willis Piepenbrink, Oshkosh, Wisconsin

Provided by Taste of Home

Time 8h25m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

6 to 7 pounds tart apples, unpeeled and quartered
3 cups water
3-1/2 cups sugar
1 teaspoon ground cinnamon
1 cinnamon stick (3 inches)

Steps:

In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.

Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.

STOVE TOP HARVEST APPLE STUFFING

STOVE TOP Harvest Apple Stuffing image

Give savory apple stuffing a harvest-style appeal with Gala apples & toasted pecans. STOVE TOP Harvest Apple Stuffing is perfect with pork or poultry.

Provided by My Food and Family

Categories Thanksgiving Side Dishes

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup chopped Gala apples
1/4 cup chopped pecans, toasted

Steps:

Prepare stuffing mix in large saucepan as directed on package.
Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
Fluff with fork.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

STOVE-TOP SCALLOPED APPLES

Stove-Top Scalloped Apples image

Make and share this Stove-Top Scalloped Apples recipe from Food.com.

Provided by Nana in the woods

Categories Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger
1 teaspoon vanilla

Steps:

Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

Nutrition Facts : Calories 210.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 59.7, Carbohydrate 36.8, Fiber 3.6, Sugar 31.6, Protein 0.5

More about "stove top baked apples food"

STOVE TOP APPLE CRUMBLE - JULIA'S CUISINE

Web Mar 6, 2022 Ingredients to make the Stove Top Apple Crumble Instructions Prepare the apples – peel, core and slice the apples into …
From juliascuisine.com
3.7/5 (3)
Category Dessert
Cuisine British, North American
Calories 304 per serving

In a medium mixing bowl, combine the flour, sugar and salt. Mix to combine. Then cut in the butter and use your fingers to incorporate it into the flour mixture until you have a crumble mixture. Set aside.
In a non stick skillet set over medium heat, add the apples and sprinkle over the tablespoon of sugar. Cook the apples for a few minutes and then add a bit of your water. Continue cooking until all the water has absorbed and then add more water. Continue cooking until apples are soft and golden in colour. About 15 - 20 minutes. Set aside.
Next, wrap the crumble mixture in aluminum foil and place in a skillet set over medium heat. Leave it for about 10 minutes then open it and stir it around the foil and wrap it back up. Cook for a further 5 minutes or so and open your foil again and stir. You should now notice the crumble mixture starting to cook and brown. Repeat these steps a few more times and you should have a cooked and golden crumble mixture!
To serve, put apple slices in a bowl and top with the crumble mixture. We served it with Greek yogurt as it was what we had on hand. Worked really well as a camping dessert!

Stove Top Baked Apples Food

STOVETOP CINNAMON APPLES

Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!

SKILLET APPLES WITH CINNAMON

Easy fried apples make a great side dish for breakfast or dinner.

STOVE-TOP BAKED APPLES

Make and share this Stove-Top Baked Apples recipe from Food.com.

STOVETOP APPLE BUTTER

STOVE TOP HARVEST APPLE STUFFING

Give savory apple stuffing a harvest-style appeal with Gala apples & toasted pecans. STOVE TOP Harvest Apple Stuffing is perfect with pork or poultry.

STOVE-TOP SCALLOPED APPLES

Make and share this Stove-Top Scalloped Apples recipe from Food.com.

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