Stonyfields Zucchini Bread Food
STONYFIELD'S ZUCCHINI BREAD
Make and share this Stonyfield's Zucchini Bread recipe from Food.com.
Provided by Renegade Chef
Categories Quick Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
- In a separate bowl, sift together flour, salt, baking soda and baking powder.
- Add dry ingredients slowly into yogurt mixture and mix until moist.
- Pour into two greased and floured 9x5x13-inch loaf pans.
- Bake for 40-45 minutes. Loaves should be golden brown on top when done.
Nutrition Facts : Calories 172.1, Fat 4.5, SaturatedFat 1, Cholesterol 29.1, Sodium 295.7, Carbohydrate 30.1, Fiber 0.6, Sugar 17.9, Protein 3.2
ZUCCHINI BREAD
Make and share this Zucchini Bread recipe from Food.com.
Provided by danielle hain
Categories Breads
Time 1h15m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Sift together all dry ingredients.
- Beat eggs, add sugar, oil, zucchini and vanilla.
- Combine both mixtures.
- Add nuts.
- Grease and flour 2 loaf pans.
- Bake 1 hour.
ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
THE ULTIMATE ZUCCHINI BREAD
Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing color, moisture, and nutrition. Commonly served as a breakfast pastry or as a simple dessert, zucchini bread makes a scrumptious snack when paired with a glass of cold milk. **An important, but often overlooked, guideline is the importance of sifting dry ingredients together to remove lumps and to blend them evenly. Sifting helps to ensure a fully combined batter with minimal mixing time. Also, all ingredients should be at room temperature before they are added. Ingredients that are too cold may cause the batter to separate or curdle. If the batter should separate, continue to mix until it becomes smooth again. **Before mixing begins, toast the nuts. Toasting nuts intensifies their natural flavor and enhances the finished product. For a small quantity of nuts, such as the amount in the following recipe, preheat a dry skillet over medium heat. Once the pan is hot, scatter the nuts in a single layer without crowding them. Gently swirl the pan or stir the nuts frequently to allow for even toasting. Immediately transfer toasted nuts to a cool container. This keeps them from continuing to brown. Toasting nuts before chopping them produces the best results. **To further enhance the appearance and flavor, Chef Marc Haymon, lecturing instructor in baking and pastry at The Culinary Institute of America, recommends topping the zucchini bread with sunflower seeds before baking.
Provided by NcMysteryShopper
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F;.
- Grease and flour two 8½-inch loaf pans.
- Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside.
- Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
- Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the batter is evenly moistened and blended; Fold in the nuts.
- Divide the batter between the prepared loaf pans.
- Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50-55 minutes.
- Remove the loaves from the pans and let cool on wire racks before serving.
Nutrition Facts : Calories 186, Fat 8.8, SaturatedFat 1.2, Cholesterol 31, Sodium 166.9, Carbohydrate 23.7, Fiber 1.1, Sugar 8.9, Protein 3.8
WONDERFULLY MOIST ZUCCHINI BREAD
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)
Provided by gypsysister
Categories Quick Breads
Time 21m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat eggs until fluffy.
- Add oil, sugar, zucchini.
- Add dry ingredients.
- Add vanilla and if using , fold in nuts and raisins.
- Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
More about "stonyfields zucchini bread food"
11 BEST ZUCCHINI BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
GREEK ZUCCHINI BREAD - STONYFIELD
From stonyfield.com
Estimated Reading Time 2 mins
ZUCCHINI BREAD - STONYFIELD
From stonyfield.com
Estimated Reading Time 50 secs
ZUCCHINI BREAD - CULINARY HILL
From culinaryhill.com
ZUCCHINI BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
WHOLE MILK GREEK VANILLA BEAN YOGURT ARCHIVES - STONYFIELD
From stonyfield.com
DELICIOUSLY HEALTHY ZUCCHINI BREAD: A GUILT-FREE TREAT FOR EVERYONE
From glossykitchen.com
A DIFFERENT ZUCCHINI BREAD RECIPE: SQUIRRELFOOD — LIVEJOURNAL
From squirrelfood.livejournal.com
STONYFIELD'S ZUCCHINI BREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ZUCCHINI WALNUT BREAD - STONYFIELD
From stonyfield.com
STONYFIELD'S ZUCCHINI BREAD - KITCHENPC.COM
From kitchenpc.com
STONYFIELD’S ZUCCHINI BREAD RECIPE - CHEF'S RESOURCE
From chefsresource.com
GREEK ZUCCHINI BREAD - STONYFIELD | RECIPE - PINTEREST
From pinterest.com
EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI …
From thepioneerwoman.com
10 GLUTEN FREE BREAD RECIPES - BLUES BEST LIFE
From bluesbestlife.com
ZUCCHINI WALNUT SPELT BREAD RECIPE - DANNY SEO
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love