Stone Fruit And Tomato Salad Food

STONE FRUIT, TOMATO AND CUCUMBER SALAD

Stone Fruit, Tomato and Cucumber Salad image

Stone fruits like peaches, plums, and cherries pair beautifully with crisp vegetables in this savory fruit salad.

Provided by Virginia Willis

Time 20m

Number Of Ingredients 12

Ingredients

2 small peaches, pitted and diced
2 large plums, pitted and diced
1 stalk celery, sliced
1 cup cherry tomatoes, halved
1 cup cherries, pitted and halved
1/2 English cucumber, diced
1/4 serrano pepper, very thinly sliced, or to taste
1/2 teaspoon best quality sea salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons extra virgin olive oil, plus more to taste
1 teaspoon apple cider vinegar
2 tablespoons chopped fresh mint or chives, or a combination

Steps:

Assemble salad: In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper.
Season and marinate: Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables.
Add oil and herbs: Drizzle in the olive oil, apple cider vinegar, and add the herbs. Stir to combine. Taste and adjust for seasoning with salt, black pepper, and olive oil. Spoon onto a serving plate and garnish with herb leaves.
Serve: Serve it immediately. Bon appétit y'all!

STONE FRUIT AND TOMATO SALAD

Stone Fruit and Tomato Salad image

This vibrant take on summer's classic caprese brings out the sweet side of tomatoes by pairing them with peak-season stone fruits. We like the salad made with burrata, a type of fresh mozzarella with a creamy, custardy center, although regular fresh mozzarella is excellent as well. If you're lucky enough to have any salad leftovers, sandwich them between thin slices of country bread for a luscious lunch!

Time 10m

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 stone fruits, such as nectarines, plums, peaches or apricots, halved and thinly sliced
1 large tomato, halved and thinly sliced
12 ounces burrata or fresh mozzarella cheese
1/2 teaspoon coarse sea salt
1/4 teaspoon ground black pepper
1/3 cup loosely packed sliced fresh basil
2 tablespoons chopped fresh chives
1 1/2 tablespoon balsamic vinegar

Steps:

On a large round or oval platter, alternate slices of stone fruit and tomato in concentric circles.
Arrange cheese on the platter and slice. (For burrata, it is easiest to slice as you serve rather than preslice.)
Sprinkle with salt and pepper.
Top with basil and chives and drizzle with vinegar. Serve immediately.

Nutrition Facts : Calories 180 calories, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 35 milligrams, Sodium 510 milligrams, Carbohydrate 11 grams, Protein 15 grams

STONE FRUIT CAPRESE

Stone Fruit Caprese image

A standout caprese starts with great fruit. You need ripe tomatoes to weep juices, which then mingle with grassy olive oil and milky cheese to make your dressing. Basil adds freshness, black pepper and flakes of sea salt add crunch, and that's it, a perfect combination. But if the stone fruit options are looking better than the tomatoes at the market, you can use them instead. They're similar in flavor to tomatoes, but need cajoling to relinquish their juices. By letting sliced fruit macerate with salt, sugar and lemon juice, their fruitiness becomes more electric and their juices pool on the plate. Start with fruit you can smell and pair it with equally quality ingredients. Caprese is more about shopping than cooking.

Provided by Ali Slagle

Categories brunch, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds ripe but firm stone fruit (such as nectarines, peaches, plums, cherries or a mix)
1 tablespoon lemon juice, plus more as needed
2 teaspoons granulated sugar, plus more as needed
Flaky sea salt
8 ounces fresh mozzarella, at room temperature
About 20 basil or mint leaves, or a combination, torn if large
2 tablespoons extra-virgin olive oil, plus more as needed
Freshly ground black pepper

Steps:

Pit the stone fruit and cut into irregular pieces. Transfer to a serving platter, then sprinkle with the lemon juice, sugar and 1/2 teaspoon flaky sea salt. Toss with your hands, then let sit until juices pool on the platter, 5 to 10 minutes. Taste and adjust sugar, salt and lemon juice until the fruit tastes perky and bright - like the greatest stone fruit you've eaten.
Tear the mozzarella into bite-size pieces and nestle it among the fruit. Tuck in the herb leaves. Drizzle the platter with olive oil. If the cheese looks dry, add a little more oil. Sprinkle with a few grinds of black pepper and a pinch of flaky salt, and serve.

STONE FRUIT AND TOMATO SALAD

Stone Fruit and Tomato Salad image

Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.

Provided by VirginiaWillis

Categories Fruit Salads

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 fresh peach, chopped
2 plums, pitted and chopped
1 cup chopped tomato
1 cup pitted and halved cherries
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil

Steps:

Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.

Nutrition Facts : Calories 89 calories, Carbohydrate 13.8 g, Fat 3.9 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 126.1 mg

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Stone Fruit And Tomato Salad Food

STONE FRUIT, TOMATO AND CUCUMBER SALAD

Stone fruits like peaches, plums, and cherries pair beautifully with crisp vegetables in this savory fruit salad.

STONE FRUIT AND TOMATO SALAD

STONE FRUIT CAPRESE

STONE FRUIT AND TOMATO SALAD

Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.

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