STOLEN ZESTY CHICKEN CASSEROLE
Make and share this Stolen Zesty Chicken Casserole recipe from Food.com.
Provided by Malriah
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
- Mix in rice and peas.
- Place chicken breasts on top and sprinkle with onion soup mix.
- Cover and bake for 1 hour and 20 minutes.
- Remove from oven and allow to stand, still covered, for 5 minutes.
- Serve.
PAMPERED CHEF ZESTY CHICKEN FAJITA PIZZA
Make and share this Pampered Chef Zesty Chicken Fajita Pizza recipe from Food.com.
Provided by Misti_Country_Girl
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Unroll pizza crusts and arrange them side by side in a baking sheet.
- Roll dough with pastry roller.
- Bake for 15-18 minutes or until light golden brown.
- Slice peppers and onion.
- Coarsely chop cooked chicken.
- Heat skillet over medium heat. Add oil and garlic. Stir fry 30 seconds. Add peppers, onion and southwest seasoning; stir fry 1-2 minutes or until vegetables are tender.
- Remove from heat and stir in salsa and chicken. Arrange vegetables mixture over crust. top with cheese.
- Bake an additional 15-18 minutes until golden brown.
- Enjoy.
Nutrition Facts : Calories 261.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 68.5, Sodium 497.6, Carbohydrate 7.1, Fiber 1.7, Sugar 3.6, Protein 22.1
EASY SPICY CHICKEN CASSEROLE (THE SPICY IS OPTIONAL)
This is a real tasty, very simple, no brainer sort of chicken casserole that everyone I've made it for just LOVES. This recipe makes A LOT so it's perfect for when the whole family gets together, or if you just want leftovers for work the next day. It can be prepared hours in advance and left to cook for later leaving the cook free to entertain.
Provided by catalinacrawler
Categories Oven
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken in 1 ½ inch cubes (this will help it to cook faster and get the seasonings throughout the whole piece of chicken).
- Boil chicken in a big covered pot of water seasoned with sea salt, garlic powder, oregano, rosemary, cayenne, cumin and bay leaves for approximately 1 hour. (Don't let boil too hard or your broth will evaporate too quickly).
- Have soups, veggies, green chilies and 1 cup shredded cheese pre-mixed in bowl; set aside.
- Once cooked, scoop chicken out of pot, add more water to broth and boil egg noodles in broth until soft.
- Drain pasta and return to pot.
- Add chicken and soup mixture to pot and stir.
- Pour into casserole dish and top with remaining cheese.
- Bake at 400°F for 15 minutes.
- Turn to broil for another 5-6 minutes checking every few minutes to make sure the cheese doesn't burn.
- Sprinkle top with crushed red pepper and cayenne if you want it spicier.
- I usually top half of the casserole with the red pepper and cayenne for those that want it spicier.
Nutrition Facts : Calories 408.6, Fat 20.5, SaturatedFat 9.2, Cholesterol 89.9, Sodium 2103.5, Carbohydrate 34.1, Fiber 3.1, Sugar 4.1, Protein 22.6
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