Stolen Zesty Chicken Casserole Food

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STOLEN ZESTY CHICKEN CASSEROLE



Stolen Zesty Chicken Casserole image

Make and share this Stolen Zesty Chicken Casserole recipe from Food.com.

Provided by Malriah

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 envelope dry ranch dressing mix
1 envelope Italian salad dressing mix
1 envelope dry turkey gravy mix
1 1/2 cups uncooked rice
3 cups water
1 ounce vodka (optional)
4 boneless skinless chicken breasts
1 envelope dry onion soup mix
1 can baby peas, drained (optional)

Steps:

  • Preheat oven to 400 degrees.
  • Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
  • Mix in rice and peas.
  • Place chicken breasts on top and sprinkle with onion soup mix.
  • Cover and bake for 1 hour and 20 minutes.
  • Remove from oven and allow to stand, still covered, for 5 minutes.
  • Serve.

PAMPERED CHEF ZESTY CHICKEN FAJITA PIZZA



Pampered Chef Zesty Chicken Fajita Pizza image

Make and share this Pampered Chef Zesty Chicken Fajita Pizza recipe from Food.com.

Provided by Misti_Country_Girl

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 refrigerated prepared pizza crust
1 medium red bell pepper
1 medium green bell pepper
1 medium onion
2 cups cooked chicken, chopped
2 teaspoons olive oil
1 -2 large garlic clove (to your liking)
2 teaspoons southwest seasoning
1 cup thick & chunky salsa
2 cups shredded monterey jack and cheddar cheese blend

Steps:

  • Preheat oven to 400°F.
  • Unroll pizza crusts and arrange them side by side in a baking sheet.
  • Roll dough with pastry roller.
  • Bake for 15-18 minutes or until light golden brown.
  • Slice peppers and onion.
  • Coarsely chop cooked chicken.
  • Heat skillet over medium heat. Add oil and garlic. Stir fry 30 seconds. Add peppers, onion and southwest seasoning; stir fry 1-2 minutes or until vegetables are tender.
  • Remove from heat and stir in salsa and chicken. Arrange vegetables mixture over crust. top with cheese.
  • Bake an additional 15-18 minutes until golden brown.
  • Enjoy.

Nutrition Facts : Calories 261.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 68.5, Sodium 497.6, Carbohydrate 7.1, Fiber 1.7, Sugar 3.6, Protein 22.1

EASY SPICY CHICKEN CASSEROLE (THE SPICY IS OPTIONAL)



Easy Spicy Chicken Casserole (The Spicy is Optional) image

This is a real tasty, very simple, no brainer sort of chicken casserole that everyone I've made it for just LOVES. This recipe makes A LOT so it's perfect for when the whole family gets together, or if you just want leftovers for work the next day. It can be prepared hours in advance and left to cook for later leaving the cook free to entertain.

Provided by catalinacrawler

Categories     Oven

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 16

1 (8 ounce) can peas (drained)
1 (8 ounce) can corn (drained)
1 (8 ounce) can diced green chilies (don't drain)
1 jalapeno, diced (optional)
1 (14 1/2 ounce) can cream of potato soup
14 1/2 ounces cream of chicken soup or 14 1/2 ounces cream of mushroom soup
8 cups wide egg noodles
2 lbs chicken (dark or white)
3 cups sharp cheddar cheese, shredded
2 tablespoons sea salt
2 tablespoons garlic powder
1 tablespoon oregano
2 teaspoons rosemary
2 teaspoons cayenne
2 teaspoons cumin
3 bay leaves

Steps:

  • Cut chicken in 1 ½ inch cubes (this will help it to cook faster and get the seasonings throughout the whole piece of chicken).
  • Boil chicken in a big covered pot of water seasoned with sea salt, garlic powder, oregano, rosemary, cayenne, cumin and bay leaves for approximately 1 hour. (Don't let boil too hard or your broth will evaporate too quickly).
  • Have soups, veggies, green chilies and 1 cup shredded cheese pre-mixed in bowl; set aside.
  • Once cooked, scoop chicken out of pot, add more water to broth and boil egg noodles in broth until soft.
  • Drain pasta and return to pot.
  • Add chicken and soup mixture to pot and stir.
  • Pour into casserole dish and top with remaining cheese.
  • Bake at 400°F for 15 minutes.
  • Turn to broil for another 5-6 minutes checking every few minutes to make sure the cheese doesn't burn.
  • Sprinkle top with crushed red pepper and cayenne if you want it spicier.
  • I usually top half of the casserole with the red pepper and cayenne for those that want it spicier.

Nutrition Facts : Calories 408.6, Fat 20.5, SaturatedFat 9.2, Cholesterol 89.9, Sodium 2103.5, Carbohydrate 34.1, Fiber 3.1, Sugar 4.1, Protein 22.6

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